Fagor 900 Series Freestanding Single Well product image

Fagor

Fagor CP-E905 900 Series Single Well Electric Pasta Cooker

SKU: HY837

£2,383.00(£2,859.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Fagor CP-E905 is a freestanding single well electric pasta cooker from the 900 Series range, designed to handle continuous pasta cookery in a busy commercial kitchen. The unit accommodates three separate pasta baskets simultaneously, allowing different pasta types or portion sizes to be cooked at the same time without cross-contamination of timing or texture.

In a working kitchen environment, the 12kW three-phase heating element is the aspect that earns its keep most noticeably. It brings a full tank up to temperature quickly from cold and, crucially, recovers well between successive batches — a common weak point with underpowered pasta cookers during a busy service. Kitchens running high covers on pasta-heavy menus will find this recovery performance directly affects the pace of plating.

The practical advantages of this unit in daily operation include:

  • Three independent baskets allow simultaneous cooking of different pasta types or portions
  • Rapid recovery between batches supports consistent throughput during peak service
  • Stainless steel construction throughout is durable and straightforward to clean down after service
  • Freestanding format suits both new installations and replacing a like-for-like unit
  • Part of the Fagor 900 Series, so it aligns dimensionally with other appliances and stands in the same range

Installation requires a three-phase electrical supply — this is not a single-phase unit, so it is worth confirming your available supply before ordering. At 65kg the unit is substantial; access and positioning should be planned in advance, particularly in kitchens with narrow runs or restricted delivery routes. The 400mm width makes it workable in tighter suites, but ventilation above the tank and adequate clearance around the unit should be considered as part of any installation plan.

The CP-E905 is well suited to restaurants, hotel kitchens, contract catering operations, and any site where pasta forms a regular and significant part of the menu. It is most at home where volume justifies a dedicated pasta station rather than relying on general-purpose stockpots. For lower-volume kitchens where occasional pasta cookery is sufficient, a smaller or single-basket unit may be a more proportionate choice. For very high-volume operations running multiple pasta lines, a twin-well configuration is worth considering.

If you are unsure whether this unit fits your service volume or want to talk through how it would sit within your existing suite, the team is happy to work through it with you before you commit.

Frequently asked questions

Does the CP-E905 require a three-phase electrical supply?

Yes — the CP-E905 runs on a three-phase supply to deliver its 12kW output. A single-phase connection is not sufficient, so it is essential to confirm your kitchen's electrical supply before purchasing. If three-phase is not available on site, a lower-powered single-phase pasta cooker may be a more practical option.

How well does this unit cope with continuous use during a busy service?

The 12kW element gives the CP-E905 good recovery speed between batches, which is where many pasta cookers fall short under sustained pressure. It is well suited to kitchens running pasta as a core part of the menu rather than an occasional item. Sites with very high pasta volumes across multiple concurrent orders may want to consider whether a twin-well unit would provide more operational headroom.

Can the three baskets be used independently for different pasta types?

Yes — each of the three baskets operates independently within the single well, so you can run different pasta types or portion sizes at the same time without them affecting one another. This makes it practical for menus where several pasta dishes are plated simultaneously during service.
Fagor CP-E905 900 Series Single Well Electric Pasta Cooker

£2,383.00(£2,859.60 inc VAT)

£2,383.00(£2,859.60 inc VAT)

The Fagor CP-E905 is a freestanding single well electric pasta cooker from the 900 Series range, designed to handle continuous pasta cookery in a busy commercial kitchen. The unit accommodates three separate pasta baskets simultaneously, allowing different pasta types or portion sizes to be cooked at the same time without cross-contamination of timing or texture.

In a working kitchen environment, the 12kW three-phase heating element is the aspect that earns its keep most noticeably. It brings a full tank up to temperature quickly from cold and, crucially, recovers well between successive batches — a common weak point with underpowered pasta cookers during a busy service. Kitchens running high covers on pasta-heavy menus will find this recovery performance directly affects the pace of plating.

The practical advantages of this unit in daily operation include:

  • Three independent baskets allow simultaneous cooking of different pasta types or portions
  • Rapid recovery between batches supports consistent throughput during peak service
  • Stainless steel construction throughout is durable and straightforward to clean down after service
  • Freestanding format suits both new installations and replacing a like-for-like unit
  • Part of the Fagor 900 Series, so it aligns dimensionally with other appliances and stands in the same range

Installation requires a three-phase electrical supply — this is not a single-phase unit, so it is worth confirming your available supply before ordering. At 65kg the unit is substantial; access and positioning should be planned in advance, particularly in kitchens with narrow runs or restricted delivery routes. The 400mm width makes it workable in tighter suites, but ventilation above the tank and adequate clearance around the unit should be considered as part of any installation plan.

The CP-E905 is well suited to restaurants, hotel kitchens, contract catering operations, and any site where pasta forms a regular and significant part of the menu. It is most at home where volume justifies a dedicated pasta station rather than relying on general-purpose stockpots. For lower-volume kitchens where occasional pasta cookery is sufficient, a smaller or single-basket unit may be a more proportionate choice. For very high-volume operations running multiple pasta lines, a twin-well configuration is worth considering.

If you are unsure whether this unit fits your service volume or want to talk through how it would sit within your existing suite, the team is happy to work through it with you before you commit.