Deglon Sabatier Fillet Knife 15.2cm product image

Deglon Sabatier

Deglon Sabatier Fillet Knife 15.2cm Stainless Steel

SKU: C010

£58.75(£70.50 inc VAT)

In stock
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The Deglon Sabatier fillet knife is a purpose-built professional knife designed for fish filleting and preparation work in commercial kitchens. With a 15.2cm stainless steel blade, it sits in the mid-range of fillet knife lengths — long enough to work cleanly through most common fish, but short enough to give good control during detailed preparation work.

In practice, a knife of this type earns its keep on the fish section of any kitchen that handles whole fish regularly. The blade flexibility typical of a fillet knife allows the cook to follow the contour of bones closely, reducing waste and improving yield — both of which matter in a professional setting. At 60g, it is a light knife that reduces hand fatigue during extended prep sessions.

  • Stainless steel blade resists corrosion in wet preparation environments
  • Lightweight construction reduces fatigue during repetitive filleting tasks
  • Black thermoplastic handle offers a secure, hygienic grip
  • Dishwasher safe construction suits kitchens with high-volume warewashing routines
  • Compact blade length gives good control for detailed bone work

It is worth noting that dishwasher-safe construction is a practical convenience, but hand washing and prompt drying will always extend the working life of any professional knife. Regular honing and correct storage in a knife roll or block will keep the edge performing as it should through a busy service schedule.

This knife is well suited to catering operations, hotel kitchens, fish restaurants, and fishmongers handling a regular throughput of whole fish. For kitchens with very high fish prep volumes, a longer blade may offer better efficiency on larger species.

If you are equipping a new fish section or refreshing your knife kit and would like guidance on what works well in practice, our team is happy to help.

Frequently asked questions

Is a 15.2cm blade the right length for most commercial fish preparation?

For most commonly prepared fish such as sea bass, bream, trout, and similar mid-sized species, a 15.2cm fillet knife is a practical and versatile choice. Kitchens regularly working with larger fish such as whole salmon may find a longer blade more efficient, as it allows longer strokes and reduces the number of passes needed.

Can this knife go through a commercial dishwasher safely?

The knife is rated dishwasher safe, which makes it practical for kitchens with fast turnaround warewashing. That said, repeated dishwasher cycles can dull an edge more quickly than hand washing, so kitchens with high filleting volumes may prefer to hand wash and dry promptly to preserve sharpness for longer.

How should this knife be maintained to keep it performing well in a busy kitchen?

Regular honing with a suitable steel before or during service will keep the edge in good working condition. Store the knife in a roll or block rather than loose in a drawer to protect the blade. Prompt drying after washing, whether by hand or machine, will help maintain the blade and handle over the long term.
Deglon Sabatier Fillet Knife 15.2cm Stainless Steel

£58.75(£70.50 inc VAT)

£58.75(£70.50 inc VAT)

The Deglon Sabatier fillet knife is a purpose-built professional knife designed for fish filleting and preparation work in commercial kitchens. With a 15.2cm stainless steel blade, it sits in the mid-range of fillet knife lengths — long enough to work cleanly through most common fish, but short enough to give good control during detailed preparation work.

In practice, a knife of this type earns its keep on the fish section of any kitchen that handles whole fish regularly. The blade flexibility typical of a fillet knife allows the cook to follow the contour of bones closely, reducing waste and improving yield — both of which matter in a professional setting. At 60g, it is a light knife that reduces hand fatigue during extended prep sessions.

  • Stainless steel blade resists corrosion in wet preparation environments
  • Lightweight construction reduces fatigue during repetitive filleting tasks
  • Black thermoplastic handle offers a secure, hygienic grip
  • Dishwasher safe construction suits kitchens with high-volume warewashing routines
  • Compact blade length gives good control for detailed bone work

It is worth noting that dishwasher-safe construction is a practical convenience, but hand washing and prompt drying will always extend the working life of any professional knife. Regular honing and correct storage in a knife roll or block will keep the edge performing as it should through a busy service schedule.

This knife is well suited to catering operations, hotel kitchens, fish restaurants, and fishmongers handling a regular throughput of whole fish. For kitchens with very high fish prep volumes, a longer blade may offer better efficiency on larger species.

If you are equipping a new fish section or refreshing your knife kit and would like guidance on what works well in practice, our team is happy to help.