Dick Pro Dynamic Flexible Fillet Knife 17.8cm product image

Dick

Dick Pro Dynamic Flexible Fillet Knife 17.8cm

SKU: GD777

£28.40(£34.08 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Dick Pro Dynamic Flexible Fillet Knife 17.8cm.

Delivery Information

Price Match

The Dick Pro Dynamic flexible fillet knife is a professional-grade filleting knife designed for precise, controlled cutting work in commercial kitchen environments. With a 17.8cm blade made from German steel, it is built to handle the repetitive demands of a working kitchen without the flex and fatigue that come with lower-quality alternatives.

In practice, this knife earns its place on the bench during fish preparation, portioning, and trimming work. The flexible blade allows the knife to follow the contours of a fillet cleanly, reducing waste and improving yield — something that matters when you are breaking down volume at pace during prep. German steel holds an edge well under regular use, meaning less time lost to sharpening mid-service.

A few practical points worth noting:

  • Colour-coded handle supports HACCP compliance and cross-contamination controls
  • Flexible blade suited to fish filleting, trimming, and fine portioning work
  • At 80g, it is light enough for extended prep sessions without hand fatigue
  • German steel construction supports reliable edge retention with regular honing
  • Solid handle construction stands up to repeated washing and daily kitchen use

This is a single-purpose tool. It performs best in kitchens where filleting and precise trimming are regular tasks — seafood restaurants, hotel kitchens, and fish counters in particular. For general-purpose work, a stiffer boning or chef's knife would be more appropriate. Dick produce a range of blade profiles and lengths, so if you are equipping a team or need a different blade weight or flex, it is worth discussing the full range.

If you are putting together a knife kit for a new kitchen or want to check whether this profile suits your prep requirements, we are happy to help you work through the options.

Frequently asked questions

Is this knife suitable for both fish and meat preparation?

The flexible blade makes it particularly well suited to fish filleting and fine trimming work where the knife needs to follow contours closely. It can be used for meat trimming, but for heavier butchery or boning work a stiffer boning knife is generally the more practical choice.

How does the colour-coded handle support kitchen hygiene practices?

The handle is part of Dick's colour-coded range, allowing kitchens to assign specific knife colours to specific food groups or preparation areas. This is a straightforward way to support HACCP procedures and reduce the risk of cross-contamination between raw proteins, cooked foods, or allergen-sensitive ingredients.

How should this knife be maintained to keep the blade in good condition?

Regular honing with a suitable steel will keep the edge performing well between sharpenings. German steel responds well to honing and holds its edge reliably under normal commercial use. Hand washing and prompt drying is recommended over dishwasher use, as repeated machine washing can shorten the working life of the handle and blade over time.
Dick Pro Dynamic Flexible Fillet Knife 17.8cm

£28.40(£34.08 inc VAT)

£28.40(£34.08 inc VAT)

The Dick Pro Dynamic flexible fillet knife is a professional-grade filleting knife designed for precise, controlled cutting work in commercial kitchen environments. With a 17.8cm blade made from German steel, it is built to handle the repetitive demands of a working kitchen without the flex and fatigue that come with lower-quality alternatives.

In practice, this knife earns its place on the bench during fish preparation, portioning, and trimming work. The flexible blade allows the knife to follow the contours of a fillet cleanly, reducing waste and improving yield — something that matters when you are breaking down volume at pace during prep. German steel holds an edge well under regular use, meaning less time lost to sharpening mid-service.

A few practical points worth noting:

  • Colour-coded handle supports HACCP compliance and cross-contamination controls
  • Flexible blade suited to fish filleting, trimming, and fine portioning work
  • At 80g, it is light enough for extended prep sessions without hand fatigue
  • German steel construction supports reliable edge retention with regular honing
  • Solid handle construction stands up to repeated washing and daily kitchen use

This is a single-purpose tool. It performs best in kitchens where filleting and precise trimming are regular tasks — seafood restaurants, hotel kitchens, and fish counters in particular. For general-purpose work, a stiffer boning or chef's knife would be more appropriate. Dick produce a range of blade profiles and lengths, so if you are equipping a team or need a different blade weight or flex, it is worth discussing the full range.

If you are putting together a knife kit for a new kitchen or want to check whether this profile suits your prep requirements, we are happy to help you work through the options.