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Topspec Euro
Quick Release Fire Blanket 1.2m x 1.2m
£19.69(£23.63 inc VAT)
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A fire blanket is one of the most straightforward and effective pieces of safety equipment a commercial kitchen can have to hand. This quick release model from Topspec Euro is designed to smother small fires rapidly — particularly oil and fat fires, which are among the most common hazards in a professional kitchen environment. It mounts directly to the wall in a slim-profile casing, keeping it accessible without taking up bench or storage space.
In a working kitchen, speed of response matters. The quick release mechanism means the blanket can be deployed in seconds without fumbling, which is exactly what you need during a live service when a pan ignites. The slim casing sits neatly close to the wall and can be positioned near fryers, ranges, or anywhere fat fires are a realistic risk.
- Quick release casing for fast, single-action deployment
- Slim wall-mounted profile keeps it accessible but unobtrusive
- Recommended for oil and fat fires — common in commercial kitchens
- Suitable for positioning near fryers, ranges, and cooking stations
- Simple to reposition during kitchen layout changes
This fire blanket is suitable for most commercial kitchen environments — from small café kitchens through to larger brigade operations. It is a practical first-response tool and should be used alongside a broader fire safety plan that meets your local authority and insurance requirements. It is not a substitute for a correctly specified suppression system where one is required.
If you are unsure about fire safety equipment requirements for your kitchen layout, our team is happy to talk it through with you.
Frequently asked questions
Is this fire blanket suitable for chip pan or deep fat fryer fires?
Yes — this blanket is specifically recommended for oil and fat fires, making it well suited for placement near fryers and ranges. It should be positioned within easy reach of the cooking station so it can be deployed quickly without crossing the source of a fire.
Where is the best place to mount a fire blanket in a commercial kitchen?
The general guidance is to mount it near the risk area but not so close that a fire would prevent you from reaching it safely — typically 1 to 1.5 metres from a fryer or range. Your local fire safety officer or insurer may have specific requirements, and it is worth confirming placement as part of your kitchen's fire risk assessment.
Does one fire blanket cover the requirements for a full commercial kitchen?
For most small to medium kitchens, a single blanket positioned near the primary fat-cooking station is a practical baseline, but it is rarely the only measure required. Larger kitchens or those with multiple fryer banks may need additional units, and some premises are required to have fixed suppression systems in place. We would recommend checking with your local authority and insurer to confirm what your specific setup requires.
£19.69(£23.63 inc VAT)
£19.69(£23.63 inc VAT)
A fire blanket is one of the most straightforward and effective pieces of safety equipment a commercial kitchen can have to hand. This quick release model from Topspec Euro is designed to smother small fires rapidly — particularly oil and fat fires, which are among the most common hazards in a professional kitchen environment. It mounts directly to the wall in a slim-profile casing, keeping it accessible without taking up bench or storage space.
In a working kitchen, speed of response matters. The quick release mechanism means the blanket can be deployed in seconds without fumbling, which is exactly what you need during a live service when a pan ignites. The slim casing sits neatly close to the wall and can be positioned near fryers, ranges, or anywhere fat fires are a realistic risk.
- Quick release casing for fast, single-action deployment
- Slim wall-mounted profile keeps it accessible but unobtrusive
- Recommended for oil and fat fires — common in commercial kitchens
- Suitable for positioning near fryers, ranges, and cooking stations
- Simple to reposition during kitchen layout changes
This fire blanket is suitable for most commercial kitchen environments — from small café kitchens through to larger brigade operations. It is a practical first-response tool and should be used alongside a broader fire safety plan that meets your local authority and insurance requirements. It is not a substitute for a correctly specified suppression system where one is required.
If you are unsure about fire safety equipment requirements for your kitchen layout, our team is happy to talk it through with you.
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