Polar U-Series Undercounter Fish Fridge product image
Polar U-Series Undercounter Fish Fridge | Seafood Storage

Polar

Polar U-Series Undercounter Fish Fridge | Seafood Storage

SKU: UA013

£936.00(£1,123.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar U-Series undercounter fish fridge is a purpose-built refrigerated unit designed specifically for the storage of fresh seafood in commercial kitchen and fishmonger environments. Unlike standard undercounter fridges, it is configured from the outset to handle the particular demands of fish storage — including drainage management, dedicated trays, and a temperature range that holds between -4°C and 4°C throughout service.

In a working kitchen, fish storage is one of the more demanding refrigeration tasks. Seafood needs to be held at lower temperatures than most other chilled produce, separated from other ingredients to prevent cross-contamination, and kept in conditions that minimise liquid accumulation. The U-Series addresses all of this through a combination of perforated stainless steel grids and plastic fish trays that allow meltwater and liquid to drain away from the product rather than pooling around it. Forced air cooling supports consistent temperature distribution across the cabinet, which matters during busy service periods when the door is opened frequently.

Practically, this unit offers a number of operational advantages for kitchens running a seafood menu:

  • Dedicated fish trays and perforated grids reduce liquid contact and help extend usable shelf life
  • Electric defrost prevents ice build-up without requiring manual intervention
  • Forced air cooling maintains consistent temperature even in warm ambient conditions up to 43°C (Climate Class 5)
  • 304 stainless steel construction is durable and straightforward to clean to food hygiene standards
  • Undercounter format makes efficient use of space beneath prep surfaces

The unit is self-contained and does not require a remote condenser, which simplifies installation considerably. It runs on standard electrical supply — though confirming your socket provision before delivery is advisable. At 60kg, positioning will require two people and clear access to the installation area. The undercounter format fits beneath standard-height worktops, but do check the 680mm width against your available run before ordering. Ventilation clearance at the rear and sides should be maintained for reliable performance.

This fridge is well suited to small to medium-sized kitchens running a regular fish or seafood offer — from restaurant prep areas and hotel kitchens through to fishmongers and food retail counters. The 140-litre capacity supports daily fish stock for a modest to mid-volume operation. Sites handling higher volumes or needing to store multiple species separately may find a larger-capacity unit better matched to their throughput.

If you are unsure whether this model suits your service volumes or kitchen layout, our team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this fridge large enough for a busy restaurant fish section?

The 140-litre capacity suits small to mid-volume operations running a daily fish menu — typically covering species variety for a focused seafood offer or a modest à la carte section. Sites prepping for high covers or holding larger species in bulk may find the capacity limiting, and a larger dedicated fish storage unit would be worth considering.

Does this unit need any specialist installation or a dedicated supply?

The unit is self-contained and does not require a remote condenser, so installation is relatively straightforward. It runs from a standard electrical supply, though you should confirm socket availability and ensure adequate ventilation clearance at the rear and sides before positioning. At 60kg, two people are needed to manoeuvre it into place.

Can this fridge be used to store other chilled produce alongside fish?

While it is technically possible to store other chilled produce in the unit, it is designed and configured specifically for seafood, with temperature settings and drainage arrangements suited to fish storage. Using it for mixed chilled goods would undermine the cross-contamination separation it provides, and most food safety advisers would recommend keeping dedicated fish refrigeration for fish only.
Polar U-Series Undercounter Fish Fridge | Seafood Storage

£936.00(£1,123.20 inc VAT)

£936.00(£1,123.20 inc VAT)

The Polar U-Series undercounter fish fridge is a purpose-built refrigerated unit designed specifically for the storage of fresh seafood in commercial kitchen and fishmonger environments. Unlike standard undercounter fridges, it is configured from the outset to handle the particular demands of fish storage — including drainage management, dedicated trays, and a temperature range that holds between -4°C and 4°C throughout service.

In a working kitchen, fish storage is one of the more demanding refrigeration tasks. Seafood needs to be held at lower temperatures than most other chilled produce, separated from other ingredients to prevent cross-contamination, and kept in conditions that minimise liquid accumulation. The U-Series addresses all of this through a combination of perforated stainless steel grids and plastic fish trays that allow meltwater and liquid to drain away from the product rather than pooling around it. Forced air cooling supports consistent temperature distribution across the cabinet, which matters during busy service periods when the door is opened frequently.

Practically, this unit offers a number of operational advantages for kitchens running a seafood menu:

  • Dedicated fish trays and perforated grids reduce liquid contact and help extend usable shelf life
  • Electric defrost prevents ice build-up without requiring manual intervention
  • Forced air cooling maintains consistent temperature even in warm ambient conditions up to 43°C (Climate Class 5)
  • 304 stainless steel construction is durable and straightforward to clean to food hygiene standards
  • Undercounter format makes efficient use of space beneath prep surfaces

The unit is self-contained and does not require a remote condenser, which simplifies installation considerably. It runs on standard electrical supply — though confirming your socket provision before delivery is advisable. At 60kg, positioning will require two people and clear access to the installation area. The undercounter format fits beneath standard-height worktops, but do check the 680mm width against your available run before ordering. Ventilation clearance at the rear and sides should be maintained for reliable performance.

This fridge is well suited to small to medium-sized kitchens running a regular fish or seafood offer — from restaurant prep areas and hotel kitchens through to fishmongers and food retail counters. The 140-litre capacity supports daily fish stock for a modest to mid-volume operation. Sites handling higher volumes or needing to store multiple species separately may find a larger-capacity unit better matched to their throughput.

If you are unsure whether this model suits your service volumes or kitchen layout, our team is happy to talk it through before you commit to a purchase.