Grey Solid Stacking Container Large product image

Fletcher

Fletcher Grey Solid Stacking Container 600x400x175mm

SKU: FU498

£24.30(£29.16 inc VAT)

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This is a large-format, solid-sided stacking container made from polypropylene and certified for direct food contact. It is designed for the kind of everyday storage and handling tasks that every commercial kitchen relies on — holding bulk dry goods, prepped ingredients, marinated proteins, or portioned items between preparation and service.

The solid base and sides mean there are no gaps or perforations to trap food debris, which makes cleaning straightforward and helps maintain the hygiene standards expected in a busy kitchen environment. Polypropylene is a practical choice for this application: it handles repeated washing cycles reliably, resists odour absorption reasonably well, and holds up under the normal knocks of a working kitchen.

The stackable design allows containers to be stored efficiently when full or nested when empty, which helps keep prep areas and walk-in storage organised without wasting space. Useful operational points include:

  • Solid walls retain moisture and prevent cross-contamination between stacked loads
  • Uniform footprint stacks securely on standard shelving and racking
  • Food-safe material suitable for direct contact with raw and cooked ingredients
  • Straightforward to clean by hand or in a commercial dishwasher
  • Lightweight enough for easy handling during busy prep periods

For most kitchens, this container works well as part of a set — having a consistent size across the prep kitchen simplifies labelling, rotation, and stock management. It is a practical fit for restaurants, hotels, catering operations, and school or contract catering sites. Kitchens with particularly high-volume storage needs may find it worth looking at larger-capacity alternatives in the range.

If you are fitting out a prep kitchen or reviewing your storage setup and want to talk through the right container sizes and quantities for your operation, we are happy to help.

Frequently asked questions

How many of these containers would a typical prep kitchen need?

That depends on your throughput and how many ingredients you are handling simultaneously. Most kitchens running a full menu will use these in sets of six to twelve or more, so that prepped ingredients, marinated items, and dry goods can all be stored separately and labelled for rotation. It is worth thinking through your prep workflow before ordering to avoid running short during busy service periods.

Are these suitable for storing raw meat and fish?

Yes — the container is certified for food contact and the solid sides make it appropriate for raw proteins. You would still want to follow your kitchen's colour-coding and segregation procedures for allergen and cross-contamination control, which may mean dedicating specific containers to particular ingredient categories.

Can these be used in a walk-in chiller or freezer?

Polypropylene handles cold storage environments well and is a common choice for chiller and ambient storage alike. If you are using these in a freezer, check that any lids you pair them with are rated for low-temperature use, as lid compatibility can vary across container ranges.
Fletcher Grey Solid Stacking Container 600x400x175mm

£24.30(£29.16 inc VAT)

£24.30(£29.16 inc VAT)

This is a large-format, solid-sided stacking container made from polypropylene and certified for direct food contact. It is designed for the kind of everyday storage and handling tasks that every commercial kitchen relies on — holding bulk dry goods, prepped ingredients, marinated proteins, or portioned items between preparation and service.

The solid base and sides mean there are no gaps or perforations to trap food debris, which makes cleaning straightforward and helps maintain the hygiene standards expected in a busy kitchen environment. Polypropylene is a practical choice for this application: it handles repeated washing cycles reliably, resists odour absorption reasonably well, and holds up under the normal knocks of a working kitchen.

The stackable design allows containers to be stored efficiently when full or nested when empty, which helps keep prep areas and walk-in storage organised without wasting space. Useful operational points include:

  • Solid walls retain moisture and prevent cross-contamination between stacked loads
  • Uniform footprint stacks securely on standard shelving and racking
  • Food-safe material suitable for direct contact with raw and cooked ingredients
  • Straightforward to clean by hand or in a commercial dishwasher
  • Lightweight enough for easy handling during busy prep periods

For most kitchens, this container works well as part of a set — having a consistent size across the prep kitchen simplifies labelling, rotation, and stock management. It is a practical fit for restaurants, hotels, catering operations, and school or contract catering sites. Kitchens with particularly high-volume storage needs may find it worth looking at larger-capacity alternatives in the range.

If you are fitting out a prep kitchen or reviewing your storage setup and want to talk through the right container sizes and quantities for your operation, we are happy to help.