Vogue Compostable Embossed Vacuum Sealer Bags product image

Vogue

Vogue Compostable Embossed Vacuum Sealer Bags 150x350mm 50 Pack

SKU: AT104

£12.21(£14.65 inc VAT)

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These are embossed vacuum sealer bags from Vogue, sized at 150x350mm and supplied in packs of 50. The embossed channel pattern on the inner surface allows air to be drawn out evenly when used with a chamber or external suction vacuum packer, producing a consistent, airtight seal. They are made from a polybutylene-based material certified for composting, which gives operators a straightforward end-of-life disposal option alongside the practical performance expected of a standard vacuum bag.

In a working kitchen, vacuum sealing is most commonly used to extend the usable life of prepped ingredients, portioned proteins and ready-to-serve components. Reducing air contact slows oxidation and bacterial growth, which translates directly into fewer write-offs and tighter stock control. The bags are also suited to sous vide cookery, where a reliable seal across the full length of the bag is important for consistent water bath results. They can go into boiling water or a microwave for rapid reheating, which suits cook-chill operations where components are batch-cooked and finished to order.

  • Extends refrigerated shelf life of prepped ingredients, reducing food waste
  • Suitable for sous vide, boiling and microwave reheating without rebagging
  • Compostable material provides a lower-impact disposal route
  • Compatible with most external suction and chamber vacuum packers
  • Airtight seal helps preserve seasoned or marinated ingredients

These bags require a compatible vacuum packing machine to function — the machine is sold separately, and it is worth confirming that your existing unit accepts this bag width and gauge before ordering in volume. They are suitable for freezer storage as well as fridge and cold room use. At 150mm wide they are well suited to individual portions or smaller cuts; larger joints or full-tray portions would require a wider bag size.

This size is a practical choice for smaller operations, prep kitchens and sites running moderate cook-chill volumes. Higher-volume kitchens processing larger quantities may find a wider bag or a bulk pack more economical. If you are setting up a vacuum sealing workflow for the first time and are unsure which bag size or machine pairing suits your operation, the team is happy to talk it through with you.

Frequently asked questions

Will these bags work with my existing vacuum packing machine?

These bags are designed for use with external suction and chamber vacuum packers that accept embossed bags. Most commercial vacuum packers will handle this format, but it is worth checking your machine's recommended bag width and gauge against this product before committing to a larger order.

Are these bags genuinely suitable for sous vide cookery?

Yes — the polybutylene material is rated for use in boiling water, which covers the temperature range used in most sous vide applications. The key requirement is achieving a consistent, airtight seal across the full width of the bag, so the performance of your vacuum packer matters as much as the bag itself.

What does compostable mean in practice for a commercial kitchen?

The bags are certified to break down under industrial composting conditions, which typically requires access to a commercial composting facility or collection service. They are not designed for home composting bins. If your site already has a food waste or organic composting stream, these bags may fit into that process, but it is worth confirming compatibility with your waste contractor.
Vogue Compostable Embossed Vacuum Sealer Bags 150x350mm 50 Pack

£12.21(£14.65 inc VAT)

£12.21(£14.65 inc VAT)

These are embossed vacuum sealer bags from Vogue, sized at 150x350mm and supplied in packs of 50. The embossed channel pattern on the inner surface allows air to be drawn out evenly when used with a chamber or external suction vacuum packer, producing a consistent, airtight seal. They are made from a polybutylene-based material certified for composting, which gives operators a straightforward end-of-life disposal option alongside the practical performance expected of a standard vacuum bag.

In a working kitchen, vacuum sealing is most commonly used to extend the usable life of prepped ingredients, portioned proteins and ready-to-serve components. Reducing air contact slows oxidation and bacterial growth, which translates directly into fewer write-offs and tighter stock control. The bags are also suited to sous vide cookery, where a reliable seal across the full length of the bag is important for consistent water bath results. They can go into boiling water or a microwave for rapid reheating, which suits cook-chill operations where components are batch-cooked and finished to order.

  • Extends refrigerated shelf life of prepped ingredients, reducing food waste
  • Suitable for sous vide, boiling and microwave reheating without rebagging
  • Compostable material provides a lower-impact disposal route
  • Compatible with most external suction and chamber vacuum packers
  • Airtight seal helps preserve seasoned or marinated ingredients

These bags require a compatible vacuum packing machine to function — the machine is sold separately, and it is worth confirming that your existing unit accepts this bag width and gauge before ordering in volume. They are suitable for freezer storage as well as fridge and cold room use. At 150mm wide they are well suited to individual portions or smaller cuts; larger joints or full-tray portions would require a wider bag size.

This size is a practical choice for smaller operations, prep kitchens and sites running moderate cook-chill volumes. Higher-volume kitchens processing larger quantities may find a wider bag or a bulk pack more economical. If you are setting up a vacuum sealing workflow for the first time and are unsure which bag size or machine pairing suits your operation, the team is happy to talk it through with you.