Robot Coupe R30A Floor Standing Cutter product image

Robot Coupe

Robot Coupe R30A Floor Standing Bowl Cutter Mixer

SKU: 52331C
Barcode: 3665075023049

£12,143.00(£14,571.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Robot Coupe R30A is a floor-standing bowl cutter and mixer built for high-volume food preparation in professional catering environments. It handles a broad range of prep tasks within a single machine — mincing, emulsifying, chopping, kneading, and grinding — making it a practical choice for operations where daily prep volumes justify a dedicated, fixed-position unit rather than a bench-top alternative.

In sustained prep sessions, the R30A is engineered to run repeatedly without the overheating and performance drop that affects lighter machines pushed beyond their intended capacity. Two motor speeds give operators meaningful control over texture and consistency, useful when moving between fine emulsifications and coarser chops within the same session. The built-in timer allows the machine to run unattended while other prep work continues alongside it, which suits kitchens where prep time is tightly managed.

Several design details reduce friction during a busy prep shift:

  • Tilting bowl makes emptying and transferring large volumes noticeably easier and faster
  • See-through watertight lid includes a removable centre section for adding ingredients mid-cycle
  • Internal lid wiper keeps the inside clear during operation, reducing the need to stop and clean
  • Safety indication light confirms correct lid seating before the machine will start
  • Stainless steel control panel is straightforward to operate and quick to wipe down between uses

The R30A requires a three-phase electrical supply. Kitchens without an existing three-phase connection will need electrical work carried out before installation — this is a significant practical consideration that should be confirmed early. The machine is floor-standing on three sturdy legs and is best treated as a fixed installation; its footprint and weight make regular repositioning impractical. Adequate clearance for the bowl to tilt fully and for the operator to work safely around the unit should be factored into any space plan from the outset.

This machine is well suited to central production kitchens, contract catering operations, large institutional catering facilities, and high-volume foodservice sites where a 30-litre working capacity is genuinely needed day to day. Smaller operations, or those with more varied and lower-volume prep requirements, may find a bench-top model with a reduced bowl capacity more appropriate and more cost-effective. For sites with significantly higher throughput demands, heavier-duty options with greater capacity are worth considering.

If you are weighing up whether the R30A is the right fit for your prep volumes, or have questions about your electrical supply and what installation involves, the team is happy to talk it through before you commit.

Frequently asked questions

Does the R30A require a three-phase electrical supply?

Yes, the R30A runs on a three-phase electrical supply. If your site does not already have a three-phase connection, you will need a qualified electrician to install one before the machine can be commissioned — this is worth confirming early, as it can affect both timescales and overall project cost.

Is a 30-litre bowl cutter the right capacity for my kitchen?

The R30A is genuinely suited to high-volume operations — central production units, large contract catering kitchens, and institutional sites where the bowl is filling repeatedly across a prep shift. If your prep volumes are more modest or your kitchen is smaller, a bench-top bowl cutter with a reduced capacity is likely to be a more practical and cost-effective choice. For sites running significantly higher throughput, a heavier-duty model with greater capacity may be worth discussing.

How much space does the R30A need in a working kitchen?

Beyond the machine's own footprint, you need to allow clear space for the bowl to tilt fully during emptying and for the operator to work safely around the unit on all sides. The R30A is best planned as a fixed installation from day one — its size and weight make repositioning impractical once it is in place, so getting the location right during the planning stage is important.
Robot Coupe R30A Floor Standing Bowl Cutter Mixer

£12,143.00(£14,571.60 inc VAT)

£12,143.00(£14,571.60 inc VAT)

The Robot Coupe R30A is a floor-standing bowl cutter and mixer built for high-volume food preparation in professional catering environments. It handles a broad range of prep tasks within a single machine — mincing, emulsifying, chopping, kneading, and grinding — making it a practical choice for operations where daily prep volumes justify a dedicated, fixed-position unit rather than a bench-top alternative.

In sustained prep sessions, the R30A is engineered to run repeatedly without the overheating and performance drop that affects lighter machines pushed beyond their intended capacity. Two motor speeds give operators meaningful control over texture and consistency, useful when moving between fine emulsifications and coarser chops within the same session. The built-in timer allows the machine to run unattended while other prep work continues alongside it, which suits kitchens where prep time is tightly managed.

Several design details reduce friction during a busy prep shift:

  • Tilting bowl makes emptying and transferring large volumes noticeably easier and faster
  • See-through watertight lid includes a removable centre section for adding ingredients mid-cycle
  • Internal lid wiper keeps the inside clear during operation, reducing the need to stop and clean
  • Safety indication light confirms correct lid seating before the machine will start
  • Stainless steel control panel is straightforward to operate and quick to wipe down between uses

The R30A requires a three-phase electrical supply. Kitchens without an existing three-phase connection will need electrical work carried out before installation — this is a significant practical consideration that should be confirmed early. The machine is floor-standing on three sturdy legs and is best treated as a fixed installation; its footprint and weight make regular repositioning impractical. Adequate clearance for the bowl to tilt fully and for the operator to work safely around the unit should be factored into any space plan from the outset.

This machine is well suited to central production kitchens, contract catering operations, large institutional catering facilities, and high-volume foodservice sites where a 30-litre working capacity is genuinely needed day to day. Smaller operations, or those with more varied and lower-volume prep requirements, may find a bench-top model with a reduced bowl capacity more appropriate and more cost-effective. For sites with significantly higher throughput demands, heavier-duty options with greater capacity are worth considering.

If you are weighing up whether the R30A is the right fit for your prep volumes, or have questions about your electrical supply and what installation involves, the team is happy to talk it through before you commit.