Roller Grill SB 40 M Refrigerated and Heated product image

Roller Grill

Roller Grill SB 40 M Refrigerated and Heated Buffet Unit

SKU: SB 40 M

£3,011.00(£3,613.20 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Roller Grill SB 40 M Refrigerated and Heated Buffet Unit.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Roller Grill SB 40 M is a combined refrigerated and heated buffet display unit built to hold and present both chilled and hot foods from a single countertop piece. It accepts containers up to 150mm deep across a footprint equivalent to a 4/1 GN arrangement, giving operators enough surface area to run starters, salads, hot prepared dishes, or similar items simultaneously from one service point.

In a live service environment, the dual-temperature arrangement reduces the number of separate units needed along a buffet run, which helps with space management and simplifies the service line for both staff and guests. It is worth being clear about its role: this is a display and holding unit designed to keep food at correct serving temperatures and present it attractively during service. It is not intended to produce heat from cold or to reheat food, and should be used alongside appropriate back-of-house preparation and cooking equipment.

Practical strengths for operators include:

  • Combined hot and cold zones in one unit, reducing the number of separate displays on the buffet run
  • Upper illumination to highlight food presentation during service
  • Sneeze guard providing a hygienic barrier in self-serve settings
  • Tray slides on each side to support orderly guest flow
  • Open lower shelf offering accessible dry storage beneath the display

The unit runs on castors with two locking wheels, making it genuinely mobile rather than fixed in place. This is a practical advantage for hotels and multi-function venues where the same space is reconfigured for different events throughout the week. The wooden body is available in light oak, dark oak, and mahogany finishes, allowing it to sit comfortably in a front-of-house or dining room setting where a stainless steel alternative would look out of place.

The SB 40 M requires access to a suitable electrical supply and should be positioned to allow clear guest access on both sides given the dual tray slides. Operators running extended buffet services or needing a significantly larger presentation area may find a heavier-duty or larger-format unit a better fit for their volume. Similarly, those needing dedicated chilled or heated display only may find a single-function unit more straightforward.

This unit is well suited to hotels, event catering venues, staff restaurants, and any operation running self-serve buffet service where a compact, mobile, dual-temperature display is needed. If you are working out whether it fits your service layout or want to talk through buffet configurations more broadly, the team is happy to help you think it through.

Frequently asked questions

Is the SB 40 M suitable for running extended buffet services over several hours?

The unit is designed to hold food at correct serving temperatures during service rather than to cook or reheat from cold, so it works best when food is brought up to temperature before being placed in the unit. For extended services, food rotation and replenishment from back-of-house will be important to maintain food safety standards throughout the service period.

What electrical supply does this unit require, and can it be used anywhere in the room?

The unit runs on a standard electrical supply, and because it is mounted on castors it can be positioned flexibly within a space. That said, it will need to be close enough to an appropriate socket, and operators should consider cable management carefully in self-serve areas where guests are moving around the unit.

How does this unit compare to a larger fixed buffet display — is it the right scale for a busy hotel breakfast service?

For a high-volume hotel breakfast serving large numbers of guests continuously, the SB 40 M may work best as part of a wider buffet run rather than as the sole display unit, given its 4/1 GN footprint. Operations needing greater surface area or higher holding capacity would be better served by a larger-format or higher-duty unit, and it is worth speaking with the team about the full configuration before committing.
Roller Grill SB 40 M Refrigerated and Heated Buffet Unit

£3,011.00(£3,613.20 inc VAT)

£3,011.00(£3,613.20 inc VAT)

The Roller Grill SB 40 M is a combined refrigerated and heated buffet display unit built to hold and present both chilled and hot foods from a single countertop piece. It accepts containers up to 150mm deep across a footprint equivalent to a 4/1 GN arrangement, giving operators enough surface area to run starters, salads, hot prepared dishes, or similar items simultaneously from one service point.

In a live service environment, the dual-temperature arrangement reduces the number of separate units needed along a buffet run, which helps with space management and simplifies the service line for both staff and guests. It is worth being clear about its role: this is a display and holding unit designed to keep food at correct serving temperatures and present it attractively during service. It is not intended to produce heat from cold or to reheat food, and should be used alongside appropriate back-of-house preparation and cooking equipment.

Practical strengths for operators include:

  • Combined hot and cold zones in one unit, reducing the number of separate displays on the buffet run
  • Upper illumination to highlight food presentation during service
  • Sneeze guard providing a hygienic barrier in self-serve settings
  • Tray slides on each side to support orderly guest flow
  • Open lower shelf offering accessible dry storage beneath the display

The unit runs on castors with two locking wheels, making it genuinely mobile rather than fixed in place. This is a practical advantage for hotels and multi-function venues where the same space is reconfigured for different events throughout the week. The wooden body is available in light oak, dark oak, and mahogany finishes, allowing it to sit comfortably in a front-of-house or dining room setting where a stainless steel alternative would look out of place.

The SB 40 M requires access to a suitable electrical supply and should be positioned to allow clear guest access on both sides given the dual tray slides. Operators running extended buffet services or needing a significantly larger presentation area may find a heavier-duty or larger-format unit a better fit for their volume. Similarly, those needing dedicated chilled or heated display only may find a single-function unit more straightforward.

This unit is well suited to hotels, event catering venues, staff restaurants, and any operation running self-serve buffet service where a compact, mobile, dual-temperature display is needed. If you are working out whether it fits your service layout or want to talk through buffet configurations more broadly, the team is happy to help you think it through.