Roller Grill SB 60 C Heated Buffet Unit product image

Roller Grill

Roller Grill SB 60 C Heated Buffet Display Unit with Gantry

SKU: SB 60 C

£3,918.00(£4,701.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Roller Grill SB 60 C is a freestanding heated buffet display unit designed for self-serve food presentation where holding temperature and front-of-house appearance need to work together. The upper section operates as a bain marie-style heated well, accepting container combinations up to 150mm deep across a 6/1 GN capacity. An illuminated overhead gantry draws guest attention to the food on display, and an integrated sneeze guard meets the hygiene requirements of most self-serve buffet environments without requiring a separate purchase. The wooden body is available in light oak, dark oak, or mahogany, giving the unit a considered finish that suits function rooms and hotel dining areas where bare stainless steel would feel out of place.

In a hotel breakfast or lunch buffet setting, temperature consistency across a full service period is what matters most. Guests return to the unit repeatedly, and reliable heat retention directly affects both food safety and the quality of what is served. The SB 60 C is built to hold temperature steadily without requiring constant staff attention, which is a practical advantage during busy service periods when the team has other demands.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Fully mobile on castors with two locking wheels for repositioning between services
  • Tray slides on both sides to support smooth guest flow in self-serve layouts
  • Open lower shelf for spare containers, utensils, or backup provisions during service
  • Self-contained unit requiring only a nearby mains connection — no fixed installation needed

Because the unit is self-contained and mobile, deployment is straightforward, but a suitable mains socket must be accessible wherever it is positioned. It is worth checking that your floor surface is appropriate for loaded castors if the unit will be moved regularly when fully stocked. The wooden body finish should be kept clear of heavy steam, condensation, or standing water to avoid deterioration over time.

The SB 60 C is well suited to hotels running breakfast or lunch buffets, function and events venues setting up temporary food stations, and self-serve catering operations where a presentable, mobile hot-holding unit is needed. It is a mid-capacity unit — sites running high-volume continuous service across multiple stations may need additional units alongside it, while smaller operations with lighter throughput requirements may find a more compact unit a better fit for their space and budget.

If you would like to talk through whether this unit suits your layout, service pattern, or available power points, the team is happy to help you work it out before you commit.

Frequently asked questions

Is the SB 60 C suitable for a busy hotel breakfast service?

It is well suited to hotel breakfast and lunch buffets where a reliable, presentable hot-holding unit is needed for a defined service window. For sites running multiple concurrent stations or extended continuous service with very high guest volumes, it is worth considering whether a single unit covers the capacity required or whether additional units would be needed alongside it.

What does the unit need in terms of installation or power supply?

The SB 60 C is self-contained and requires only a standard mains socket within reach of where it will be positioned — there is no fixed installation, water connection, or extraction requirement. Because it is mobile, you will also want to confirm that your floor surface is suitable for loaded castors if the unit is moved regularly.

Does the wooden body finish require any special care in a buffet environment?

The wooden body is designed for front-of-house use but should be kept away from prolonged exposure to heavy steam, condensation, or standing water, which can cause the finish to deteriorate over time. Positioning the unit away from high-steam areas and wiping down the exterior regularly as part of your cleaning routine will help maintain its appearance.
Roller Grill SB 60 C Heated Buffet Display Unit with Gantry

£3,918.00(£4,701.60 inc VAT)

£3,918.00(£4,701.60 inc VAT)

The Roller Grill SB 60 C is a freestanding heated buffet display unit designed for self-serve food presentation where holding temperature and front-of-house appearance need to work together. The upper section operates as a bain marie-style heated well, accepting container combinations up to 150mm deep across a 6/1 GN capacity. An illuminated overhead gantry draws guest attention to the food on display, and an integrated sneeze guard meets the hygiene requirements of most self-serve buffet environments without requiring a separate purchase. The wooden body is available in light oak, dark oak, or mahogany, giving the unit a considered finish that suits function rooms and hotel dining areas where bare stainless steel would feel out of place.

In a hotel breakfast or lunch buffet setting, temperature consistency across a full service period is what matters most. Guests return to the unit repeatedly, and reliable heat retention directly affects both food safety and the quality of what is served. The SB 60 C is built to hold temperature steadily without requiring constant staff attention, which is a practical advantage during busy service periods when the team has other demands.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Fully mobile on castors with two locking wheels for repositioning between services
  • Tray slides on both sides to support smooth guest flow in self-serve layouts
  • Open lower shelf for spare containers, utensils, or backup provisions during service
  • Self-contained unit requiring only a nearby mains connection — no fixed installation needed

Because the unit is self-contained and mobile, deployment is straightforward, but a suitable mains socket must be accessible wherever it is positioned. It is worth checking that your floor surface is appropriate for loaded castors if the unit will be moved regularly when fully stocked. The wooden body finish should be kept clear of heavy steam, condensation, or standing water to avoid deterioration over time.

The SB 60 C is well suited to hotels running breakfast or lunch buffets, function and events venues setting up temporary food stations, and self-serve catering operations where a presentable, mobile hot-holding unit is needed. It is a mid-capacity unit — sites running high-volume continuous service across multiple stations may need additional units alongside it, while smaller operations with lighter throughput requirements may find a more compact unit a better fit for their space and budget.

If you would like to talk through whether this unit suits your layout, service pattern, or available power points, the team is happy to help you work it out before you commit.