Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Roller Grill
Roller Grill SB 60 F Refrigerated Buffet Display Unit
£3,918.00(£4,701.60 inc VAT)
The Roller Grill SB 60 F is a refrigerated self-serve buffet display unit built for front-of-house presentation of chilled foods. It accepts a full 6/1 GN capacity across a range of container combinations, making it practical for starters, salads, cold meats, prepared desserts, and similar dishes that need to be held at safe chilled temperatures throughout service.
In operation, this unit is well suited to extended buffet service periods. Hotel breakfast service, lunch buffet, and function catering are its most common settings. The unit runs on castors — two of which lock — giving operators the ability to reposition it between services, clean behind it, or move it between spaces as the day demands. In hotels and multi-function venues where the same room serves different purposes across a day, that kind of flexibility has real practical value.
Key features that translate directly into service-floor benefits include:
- Upper illumination to present chilled dishes clearly without supplementary lighting
- Integrated sneeze guard to support food safety compliance in self-serve settings
- Tray slides on both sides for smooth, unobstructed guest access
- Open lower shelf for spare containers or service items
- Wooden body available in light oak, dark oak, or mahogany to suit dining room aesthetics
Because the body is constructed from wood rather than stainless steel, this unit belongs in a dining room or front-of-house environment rather than a production kitchen. Cleaning protocols need to be planned with that in mind — a wood finish requires more careful maintenance than a stainless surface and will not tolerate the same cleaning agents or water exposure.
The SB 60 F is a sound choice for hotels, function venues, and catering operations running self-service buffet formats at moderate volumes. For higher-volume or more demanding environments, a heavier-duty refrigerated display may serve better. If you are weighing up capacity against your expected covers, or have specific finish or space requirements, it is worth talking through before placing an order — we are happy to help work out whether this unit fits your setup.
Roller Grill
Roller Grill SB 60 F Refrigerated Buffet Display Unit
£3,918.00(£4,701.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Roller Grill SB 60 F is a refrigerated self-serve buffet display unit built for front-of-house presentation of chilled foods. It accepts a full 6/1 GN capacity across a range of container combinations, making it practical for starters, salads, cold meats, prepared desserts, and similar dishes that need to be held at safe chilled temperatures throughout service.
In operation, this unit is well suited to extended buffet service periods. Hotel breakfast service, lunch buffet, and function catering are its most common settings. The unit runs on castors — two of which lock — giving operators the ability to reposition it between services, clean behind it, or move it between spaces as the day demands. In hotels and multi-function venues where the same room serves different purposes across a day, that kind of flexibility has real practical value.
Key features that translate directly into service-floor benefits include:
- Upper illumination to present chilled dishes clearly without supplementary lighting
- Integrated sneeze guard to support food safety compliance in self-serve settings
- Tray slides on both sides for smooth, unobstructed guest access
- Open lower shelf for spare containers or service items
- Wooden body available in light oak, dark oak, or mahogany to suit dining room aesthetics
Because the body is constructed from wood rather than stainless steel, this unit belongs in a dining room or front-of-house environment rather than a production kitchen. Cleaning protocols need to be planned with that in mind — a wood finish requires more careful maintenance than a stainless surface and will not tolerate the same cleaning agents or water exposure.
The SB 60 F is a sound choice for hotels, function venues, and catering operations running self-service buffet formats at moderate volumes. For higher-volume or more demanding environments, a heavier-duty refrigerated display may serve better. If you are weighing up capacity against your expected covers, or have specific finish or space requirements, it is worth talking through before placing an order — we are happy to help work out whether this unit fits your setup.
Frequently asked questions
Is this unit suitable for continuous all-day buffet service?
The SB 60 F is designed for extended service periods such as hotel breakfast and lunch buffet, and handles sustained use well in those contexts. For very high-volume operations running back-to-back services with rapid container turnaround, it is worth discussing whether a heavier-duty refrigerated unit would be a better match for your throughput.
What are the practical considerations for placing this unit in a dining room?
The wooden body means the SB 60 F is intended for front-of-house use only — it should not be used in a production kitchen environment. You will need a suitable power supply within reach, adequate floor space for the footprint plus guest access on both sides, and a cleaning regime that accounts for the wood finish rather than treating it like a stainless surface.
How should the wooden finish be maintained to keep it looking presentable?
Wood-bodied units require more careful cleaning than stainless steel — avoid abrasive cleaners, excess moisture, and harsh chemical agents that can damage or discolour the finish. Wiping down with a damp cloth and appropriate mild cleaner after each service, and allowing the surface to dry properly, will help preserve the appearance over time.
Size and weight
- External width
- 1370 mm
- External height
- 2070 mm
- Weight
- 135 kg
Capacity and performance
- Internal depth
- 950 mm
Power and energy
- Power rating
- 0.5 kW
£3,918.00(£4,701.60 inc VAT)
£3,918.00(£4,701.60 inc VAT)
£3,918.00(£4,701.60 inc VAT)
The Roller Grill SB 60 F is a refrigerated self-serve buffet display unit built for front-of-house presentation of chilled foods. It accepts a full 6/1 GN capacity across a range of container combinations, making it practical for starters, salads, cold meats, prepared desserts, and similar dishes that need to be held at safe chilled temperatures throughout service.
In operation, this unit is well suited to extended buffet service periods. Hotel breakfast service, lunch buffet, and function catering are its most common settings. The unit runs on castors — two of which lock — giving operators the ability to reposition it between services, clean behind it, or move it between spaces as the day demands. In hotels and multi-function venues where the same room serves different purposes across a day, that kind of flexibility has real practical value.
Key features that translate directly into service-floor benefits include:
- Upper illumination to present chilled dishes clearly without supplementary lighting
- Integrated sneeze guard to support food safety compliance in self-serve settings
- Tray slides on both sides for smooth, unobstructed guest access
- Open lower shelf for spare containers or service items
- Wooden body available in light oak, dark oak, or mahogany to suit dining room aesthetics
Because the body is constructed from wood rather than stainless steel, this unit belongs in a dining room or front-of-house environment rather than a production kitchen. Cleaning protocols need to be planned with that in mind — a wood finish requires more careful maintenance than a stainless surface and will not tolerate the same cleaning agents or water exposure.
The SB 60 F is a sound choice for hotels, function venues, and catering operations running self-service buffet formats at moderate volumes. For higher-volume or more demanding environments, a heavier-duty refrigerated display may serve better. If you are weighing up capacity against your expected covers, or have specific finish or space requirements, it is worth talking through before placing an order — we are happy to help work out whether this unit fits your setup.
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