Tefcold CW2 69 Ltr Drop In Chilled Buffet product image
Tefcold CW2 Drop In Chilled Buffet Display Unit, Cold Displays, Advantage Catering Equipment

Tefcold

Tefcold CW2 Drop-In Chilled Buffet Display Well 69Ltr

SKU: CW2
Barcode: 5708181354015

£652.00(£782.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It uses static cooling to hold GN pans at safe chilled temperatures throughout service, maintaining a consistent temperature across the well without the airflow that forced-air units produce. It is a straightforward unit intended for food display and holding rather than rapid chilling.

In a buffet or cafeteria setting, the CW2 performs reliably during steady, moderate-volume service. Static cooling works particularly well when sneeze guards or lids are in use and where the unit is not being opened and restocked repeatedly at short intervals. Once at operating temperature, it holds cold consistently across breakfast service, cold starters, salads, desserts, and similar buffet presentations. It is not the right choice for high-frequency restocking situations where the well is exposed to warm ambient air for extended periods.

The practical day-to-day advantages include:

  • Drop-in fit integrates cleanly into existing or new counter builds
  • Digital temperature display allows staff to confirm conditions at a glance
  • Stainless steel construction withstands routine cleaning and daily use
  • GN pan compatibility means standard kitchen pans work without additional inserts
  • Static cooling avoids airflow disturbance on uncovered or lightly covered food

Installation requires a prepared counter cutout to the correct dimensions and a nearby mains power supply. Counter depth and substrate should be confirmed before ordering, as the unit needs adequate support around the aperture. Ventilation clearance for the refrigeration components must be factored into the counter design, and the unit is not suitable for outdoor or unshaded use.

The CW2 is well suited to hotels, workplace restaurants, contract catering sites, and cafeterias running a buffet format with moderate footfall. Sites with higher footfall or more demanding restocking cycles may find a larger or forced-air unit a better fit for their operation.

If you are planning a counter build or want to talk through whether this unit suits your service setup, the team is happy to work through the details with you.

Frequently asked questions

Is the CW2 suitable for high-footfall buffet operations with frequent restocking?

The CW2 uses static cooling, which performs reliably in moderate-volume service where the well is not being opened repeatedly at short intervals. In high-footfall environments where food is restocked frequently and the well is exposed to warm ambient air for extended periods, a forced-air or higher-capacity unit is likely to be a better fit.

What does installation involve, and are there any counter build requirements I should plan for?

The unit requires a prepared cutout in the counter surface to the correct dimensions, a nearby mains power supply, and adequate support material around the aperture. Ventilation clearance for the refrigeration components must also be built into the counter design, so it is worth confirming these requirements with your counter manufacturer or joiner before ordering.

What types of food display is the CW2 best suited to?

It is well suited to cold buffet presentations including salads, cold starters, desserts, and breakfast items where food is displayed under sneeze guards or lids and service is steady rather than intensive. It is designed for holding food at safe chilled temperatures during service, not for rapid chilling, so food should be brought to temperature before being placed in the well.
Tefcold CW2 Drop-In Chilled Buffet Display Well 69Ltr

£652.00(£782.40 inc VAT)

£652.00(£782.40 inc VAT)

The Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It uses static cooling to hold GN pans at safe chilled temperatures throughout service, maintaining a consistent temperature across the well without the airflow that forced-air units produce. It is a straightforward unit intended for food display and holding rather than rapid chilling.

In a buffet or cafeteria setting, the CW2 performs reliably during steady, moderate-volume service. Static cooling works particularly well when sneeze guards or lids are in use and where the unit is not being opened and restocked repeatedly at short intervals. Once at operating temperature, it holds cold consistently across breakfast service, cold starters, salads, desserts, and similar buffet presentations. It is not the right choice for high-frequency restocking situations where the well is exposed to warm ambient air for extended periods.

The practical day-to-day advantages include:

  • Drop-in fit integrates cleanly into existing or new counter builds
  • Digital temperature display allows staff to confirm conditions at a glance
  • Stainless steel construction withstands routine cleaning and daily use
  • GN pan compatibility means standard kitchen pans work without additional inserts
  • Static cooling avoids airflow disturbance on uncovered or lightly covered food

Installation requires a prepared counter cutout to the correct dimensions and a nearby mains power supply. Counter depth and substrate should be confirmed before ordering, as the unit needs adequate support around the aperture. Ventilation clearance for the refrigeration components must be factored into the counter design, and the unit is not suitable for outdoor or unshaded use.

The CW2 is well suited to hotels, workplace restaurants, contract catering sites, and cafeterias running a buffet format with moderate footfall. Sites with higher footfall or more demanding restocking cycles may find a larger or forced-air unit a better fit for their operation.

If you are planning a counter build or want to talk through whether this unit suits your service setup, the team is happy to work through the details with you.