Foster Counter Fridges

The Foster EcoPro G3 EP1/3M is a three-door refrigerated counter designed specifically for raw meat storage in commercial kitchen environments. It sits at standard prep counter height, keeping correctly chilled meat accessible during service while supporting compliance with food safety temperature requirements. This is a purpose-built meat unit, not a general-purpose counter fridge, and that distinction matters in kitchens where raw meat segregation is a regulatory obligation.

Temperature consistency under working conditions is where this unit earns its place in a professional kitchen. The G3 is engineered to hold stable temperatures throughout a full service day, including in warm ambient environments where lesser units can struggle. Recovery after repeated door openings — a genuine concern in any active prep kitchen — is supported by high-performance insulation that retains its thermal properties across the unit's working life. The Airlines ventilation system manages compressor cooling efficiently, reducing unnecessary run time during long shifts.

The G3 generation brings several practical improvements worth noting:

• The +stayclear condenser resists build-up, helping maintain energy efficiency without frequent maintenance intervention.
• PureControl LED display provides clear temperature monitoring and supports optional remote connectivity for oversight across multiple units.
• 304 stainless steel on doors and covers stands up reliably to the impact and wear of a busy kitchen environment.
• A fully floating lock mechanism reduces the risk of door damage under heavy daily use.
• The helicoil mains lead allows the unit to be moved for thorough cleaning without a full electrical disconnection.

The three-door format occupies a substantial run of counter space, so confirming available worktop length and the position of adjacent equipment before ordering is sensible. The unit requires unobstructed condenser airflow to operate efficiently — placements in confined or poorly ventilated areas should be assessed before installation, and access for routine condenser cleaning should factor into positioning decisions.

This counter is well suited to mid-to-large kitchens, hotel operations, butchery preparation areas, and catering facilities where dedicated meat storage at counter height is both a practical and regulatory requirement. Smaller operations with more modest raw meat storage needs may find a single- or two-door variant a more proportionate fit. For high-throughput sites handling significant daily meat volumes, it is worth discussing whether additional units or a higher-capacity configuration would better serve the operation.

If you would like to talk through how this unit fits your kitchen layout, your storage volumes, or your compliance setup, our team is happy to help you work it out before you commit.

The Foster EcoPro G3 EP1/4H is a four-door refrigerated counter designed to sit beneath a preparation surface and deliver chilled storage directly at the point of use. The four-door configuration divides the interior into distinct zones, which suits kitchens where different sections of the prep team need independent access to ingredients without crossing the line or interrupting service flow.

Counter fridges in working kitchens take sustained punishment — doors opened hundreds of times per shift, ambient temperatures climbing during service, and heavy gastronorm loads being moved in and out throughout the day. The EcoPro G3 is built with that reality in mind. The +stayclear condenser is engineered to resist the grease and dust accumulation that gradually degrades refrigeration efficiency, helping the unit hold consistent temperatures rather than losing performance between maintenance cleans. The Airlines ventilation system supports compressor cooling, which contributes to reduced running time and lower energy draw over a full shift.

A few operational features are worth noting:

• PureControl LED display provides clear, at-a-glance temperature monitoring on the line
• 304 stainless steel on doors and covers withstands the wear of intensive daily use
• Cyclopentane foam insulation helps sustain thermal stability under frequent door opening
• Fully floating lock is designed to resist breakage under heavy daily use
• Helicoil mains lead allows the unit to be moved for cleaning without stressing the cable

Installation is generally straightforward, but it is worth confirming adequate ventilation clearance around the condenser before positioning the unit — restricted airflow is a common cause of reduced efficiency and premature wear. The unit is rated for operation in high ambient temperature environments, making it a practical choice for kitchens where conditions warm significantly during peak service. Confirm your electrical supply is compatible before proceeding.

This counter is well suited to mid-sized and larger operations — restaurants, hotels, contract catering sites, and similar environments — where a dedicated prep line benefits from under-counter refrigeration with meaningful capacity. Smaller kitchens running lighter volumes may find a two-door unit a more proportionate choice, while very high-throughput sites should consider whether additional refrigeration capacity is needed alongside it.

If you'd like to talk through whether this configuration fits your kitchen layout or service pattern before committing, the team is happy to help you work it through.

The Foster EcoPro G3 EP1/2H is a two-door refrigerated counter offering 280 litres of chilled storage at worktop level. It sits within Foster's established EcoPro G3 counter range and is built to keep ingredients accessible directly on the prep line, reducing the need for repeated trips to a remote cold room during a busy service.

In a working commercial kitchen, consistent temperature holding under sustained use is where this unit earns its place. The ventilation system actively cools the compressor, helping the counter maintain stable temperatures even when ambient kitchen heat is high. The improved condenser design also resists the gradual efficiency loss that can affect heavily used counters over time — a practical consideration for both running costs and food safety compliance across a long service life.

From a day-to-day operational standpoint, the G3 offers several worthwhile advantages:

• Stainless steel doors and covers hold up well under heavy daily use
• Cyclopentane foam insulation retains thermal performance throughout the unit's working life
• PureControl LED display gives clear temperature visibility at a glance
• Helicoil mains lead allows the unit to be pulled out for cleaning without disconnecting the supply
• Compact footprint suits tighter kitchen layouts without sacrificing usable storage

Installation is generally straightforward, but a few points are worth confirming before ordering. Allow adequate clearance around the condenser for airflow, ensure the floor is level and capable of supporting the loaded weight, and check overhead height clearance if the unit is to sit beneath an existing counter run. Your installer should verify the exact electrical supply requirements at the point of fitting.

The EP1/2H suits cafés, restaurant kitchens, hotel operations, and contract catering sites that need reliable under-counter refrigeration on a working prep line. It is well matched to medium-volume services. Higher-throughput sites or larger prep teams may find it worth considering a greater-capacity configuration, while smaller or lower-volume operations may not require this level of storage.

If you would like to talk through whether this counter fits your layout, service pattern, or existing refrigeration setup, the team is happy to help before you commit.

The Foster EcoPro G3 EP1/2M is a two-door under-counter refrigerator built specifically for raw meat storage in commercial kitchen environments. Rather than pressing a general-purpose fridge into service for meat holding, this unit operates within the temperature range required for dedicated raw meat compliance, sitting at prep counter height where it remains accessible without interrupting kitchen workflow.

The G3 counter range has a solid track record in busy kitchens for holding consistent temperatures through service. Foster's improved ventilation design allows the compressor to run more efficiently in warm kitchen environments — a genuine consideration in kitchens where ambient temperatures can climb substantially during a busy service. The +stayclear condenser resists build-up over time, which reduces the likelihood of engineer callouts and helps the unit maintain efficiency across its working life.

From a day-to-day operational standpoint, the G3 offers several practical advantages:

• Counter-height design integrates into prep areas without disrupting kitchen layout
• 304 stainless steel on doors and covers withstands heavy daily use and cleans down quickly
• PureControl LED display is easy to read in a demanding kitchen environment
• Cyclopentane foam insulation helps sustain thermal performance across the unit's working life
• Helicoil mains lead allows the counter to be moved for floor cleaning without disconnecting

Installation requires a standard mains connection with adequate clearance around the unit for ventilation. The floating lock mechanism reduces the risk of damage if a key is left in the lock — a small but practical detail in a fast-moving kitchen. Before ordering, it is worth confirming the available counter run length and door swing clearance to ensure the unit fits the intended position cleanly.

This model is well suited to restaurants, hotels, and catering operations with a consistent throughput of raw meat that warrants dedicated cold storage at point of use. It is particularly relevant where food safety procedures require the physical separation of raw meat from other chilled produce. For very high-volume operations processing large quantities of meat daily, a larger upright or multi-door solution may be worth considering.

If you'd like to talk through whether this unit is the right fit for your kitchen layout and working practices, our team is happy to help before you commit to an order.

The Foster EcoPro G3 EP1/3H is a three-door refrigerated counter designed for prep-line use in professional kitchens. It provides 435 litres of chilled storage in an under-counter format, keeping ingredients accessible at the point of preparation without pulling staff away from their workstation. The G3 platform has a well-established track record in commercial kitchens, and this generation builds on that foundation with refined energy efficiency and improved practical detail throughout.

In active service conditions, the counter holds temperature reliably through repeated door openings during busy periods. Foster's +stayclear condenser resists the lint and grease accumulation that degrades cooling performance over time — a meaningful advantage when the unit sits close to cooking equipment, as is common in prep-line configurations. The Airlines ventilation system draws air more efficiently across the compressor, reducing run time and lowering energy consumption across a full shift. The unit is rated to perform in ambient temperatures up to 43°C, so it copes with the heat levels found in working kitchen environments rather than struggling quietly in the background.

Day-to-day, the G3 counter offers a number of practical operational advantages:

• PureControl LED display gives clear temperature visibility with minimal energy draw
• 304-grade stainless steel on doors and high-contact surfaces withstands heavy daily use
• Cyclopentane insulation maintains thermal efficiency throughout the unit's working life
• Fully floating lock mechanism resists breakage if a key is left in the lock inadvertently
• Helicoil mains lead allows the unit to be pulled forward for cleaning without stressing the cable

Installation is straightforward in most kitchens, though a few points are worth considering before the unit arrives on site. The condenser requires adequate clearance for airflow — positioning the counter flush into a tight alcove without ventilation space will affect both performance and compressor life over time. Electrical connection should be completed by a qualified person. Where this unit is being installed alongside other refrigeration in a counter run, the cumulative heat load in that section of the kitchen is worth factoring into the layout plan.

This counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering environments where consistent prep-line refrigeration is needed across a full service day. It works as a standalone unit or built into a larger counter configuration. Kitchens with lighter throughput may find a single- or two-door model in the same range more proportionate to their needs. For very high-volume sites operating extended service periods or particularly demanding environments, it is worth discussing whether a higher-specification unit would be the better long-term choice.

If you would like to talk through how this unit fits your kitchen layout, existing refrigeration setup, or service pattern, our team is happy to help before you commit to an order.

The Foster HR150/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.

In practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.

• Drawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow
• Front-breathing design permits built-in or enclosed undercounter installation
• Rear castors and front levelling bolts aid positioning and simplify routine cleaning underneath
• Climate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C
• Stainless steel exterior handles daily commercial use and wipes down quickly between services

The unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.

This refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.

If you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.

The Foster XR2H is a two-door undercounter refrigerator from Foster's entry-level XR range. It provides refrigerated storage directly at the prep or service line, keeping chilled ingredients and dairy products within arm's reach without operators needing to step away from their work area. Fan-assisted cooling and automatic defrost are standard features, reducing the manual intervention required during a busy service.

In practice, this counter suits kitchens where worktop space and refrigerated storage need to share the same footprint. The fan-assisted circulation helps maintain consistent temperatures across the cabinet even when doors are opened frequently — which matters on a prep line or sandwich counter where access is constant throughout service. The auto defrost cycle runs without requiring staff attention, and the stainless steel construction holds up well under the cleaning routines expected in a commercial environment.

From an operational standpoint, the XR2H offers several practical advantages:

• Adjustable gastronorm-compatible shelving allows flexible arrangement to suit changing storage needs
• Replaceable door gaskets mean worn seals can be swapped without replacing the unit
• Fan-assisted cooling distributes temperature evenly across the cabinet under load
• Auto defrost reduces maintenance demands during and after service
• Stainless steel interior and exterior supports routine cleaning and hygiene compliance

Installation is relatively straightforward — the unit sits beneath a standard worktop and requires a mains electrical connection. Before fitting into a run of cabinetry, it is worth confirming that adequate ventilation clearance is available on the appropriate sides. Restricted airflow will affect both performance and the working life of the compressor, so this is worth checking at the planning stage rather than after installation.

The XR2H is well suited to cafés, sandwich bars, smaller prep kitchens, and service counters where accessible refrigerated storage at counter level is the primary requirement. As an entry-level unit in the Foster range, the price point is competitive, but operations with high storage demands, extended running hours, or heavy door-opening frequency may find a heavier-duty model a more durable long-term investment.

If you are weighing up whether this unit fits your kitchen layout and service pattern, our team is happy to talk it through before you place an order.

The Foster XR3H is a three-door under-counter refrigerator from Foster's established XR range. It provides chilled storage at worktop height across three separately accessed compartments, giving kitchen teams direct reach to ingredients and prepped items without stepping away from the line. At 435 litres of usable capacity, it sits at a practical size for operations where refrigerated storage needs to be close to the point of use without dominating valuable floor space.

In a working kitchen, the XR3H holds up reliably through a standard service period. Fan-assisted cooling distributes temperature evenly across the cabinet, helping maintain consistent conditions even when doors are opened repeatedly during a busy shift. Auto defrost removes the need for manual intervention between services, keeping the unit running efficiently without adding to the team's workload.

From a day-to-day operational standpoint, the XR3H offers several practical advantages:

• Stainless steel construction withstands the knocks and cleaning regimes typical of a busy commercial kitchen
• Three separate door sections allow access to one area without exposing the full cabinet to warm air ingress
• Adjustable gastronorm-compatible shelving can be reconfigured as storage needs change
• Replaceable door gaskets simplify maintenance and help extend the working life of the unit
• Auto defrost reduces routine demands on kitchen staff during and between services

Installation is straightforward for a unit of this type. It requires a standard single-phase electrical supply and adequate clearance for ventilation. The unit is designed to sit flush within a counter run, so it is worth confirming your available run length and plinth height requirements before ordering. As with all refrigeration, avoid positioning the unit directly adjacent to high-heat appliances without appropriate thermal separation.

The XR3H is well suited to pub kitchens, café operations, smaller restaurant prep areas, and similar environments where reliable under-counter refrigeration is needed at a sensible scale. For higher-volume sites with more demanding throughput requirements, a larger-capacity or heavier-duty model within the Foster range may be worth considering.

If you would like to talk through whether this unit fits your kitchen layout or service pattern before going ahead, the team is happy to have that conversation.