Foster LR120 Under Counter Freezer 120 Litre
Product Description
The Foster LR120 is a compact undercounter freezer designed to fit beneath standard preparation benches, making it a practical choice where floor space is at a premium. It is built...
Specifications
- Capacity (litres)
- 69
- Climate class
- 5
- Energy rating
- C
- External depth (mm)
- 745
Downloads
LR120 Spec SheetProduct Description
The Foster LR120 is a compact undercounter freezer designed to fit beneath standard preparation benches, making it a practical choice where floor space is at a premium. It is built in stainless steel with an aluminium interior and is intended for commercial kitchen environments rather than light-duty or domestic use.
In a working kitchen, the real value of an undercounter unit like this is proximity to the point of use. Chefs can access frozen ingredients without moving away from their section, which helps maintain pace during busy service periods. The front-breathing refrigeration system means the unit can be installed in enclosed or built-in positions without requiring rear clearance for ventilation — a meaningful practical advantage in tight kitchen layouts. The unit is also rated to operate in ambient temperatures up to 40°C, which makes it suitable for kitchens where heat build-up around equipment is a known issue.
Key operational features worth noting:
- Front-breathing system allows enclosed or built-in installation
- Roller castors to the rear and levelling bolts at the front simplify positioning and adjustment
- Stainless steel exterior is robust and straightforward to clean down
- Rated for high-ambient environments, reducing the risk of performance issues in hot kitchens
- Undercounter format fits neatly beneath standard bench heights
From an installation standpoint, the unit requires a standard electrical supply and adequate clearance at the front for the ventilation system to function correctly. Because it is an undercounter model, the 120-litre capacity suits supplementary frozen storage rather than primary bulk storage. For kitchens relying on a single freezer as their main frozen store, or operating at higher volume, a full-height cabinet would be a more appropriate choice.
This unit is well suited to smaller commercial kitchens, café and sandwich bar operations, pub food services, or as a secondary freezer on a specific section within a larger kitchen. It works particularly well where bench space is tight and operators want frozen ingredients close to hand without a freestanding unit taking up floor space.
If you are unsure whether the capacity fits your service volume, or want to discuss how this unit would sit alongside your existing refrigeration setup, the team is happy to talk it through.
Key Features
- Front-breathing refrigeration system allows fully enclosed installation positions
- Operates reliably in ambient temperatures up to 40°C
- Stainless steel exterior with aluminium interior for durability and hygiene
- Rear roller castors and front levelling bolts for easy positioning and adjustment
- 120-litre capacity in a compact undercounter footprint for bench-height integration
Operational Benefits
- Keeps frozen ingredients accessible at the section, maintaining service pace
- Built-in installation capability suits kitchens with limited or enclosed floor space
- High-ambient rating reduces performance risk in hot, busy kitchen environments
- Undercounter format frees up floor space without sacrificing frozen storage access
- Robust stainless construction withstands the demands of daily commercial kitchen use
Specifications
- Capacity (litres)
- 69
- Climate class
- 5
- Energy rating
- C
- External depth (mm)
- 745
- External height (mm)
- 895
- External width (mm)
- 440
- Material
- 304 S/S & Alu
- Power rating (kw)
- 0.230
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -18 to -21
- Weight (kg)
- 58
Downloads
LR120 Spec SheetFrequently Asked Questions
- That depends on your service volume and menu. A 120-litre undercounter unit is well suited as a secondary or section-specific freezer — for example, holding a day's worth of portioned frozen product close to a prep station. If this is your only frozen storage and you are running a busy service with a broad frozen menu, a larger upright cabinet would give you more practical capacity.
- Yes. The front-breathing refrigeration system is specifically designed to allow the unit to be placed in enclosed positions without needing rear or side ventilation clearance. You do need to ensure the front grille area remains unobstructed for the system to work as intended.
- It is commonly found in smaller commercial kitchens, cafés, sandwich bars, and pub food operations, as well as on individual sections within larger kitchens where chefs need frozen stock close to hand. It is not typically used as the sole freezer in a high-volume operation, where a full-height cabinet would be more appropriate.