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Foster
Foster HR150/3D 150L Three Drawer Undercounter Refrigerator
£1,766.00(£2,119.20 inc VAT)
Delivery Information
Price Match
The Foster HR150/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.
In practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.
- Drawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow
- Front-breathing design permits built-in or enclosed undercounter installation
- Rear castors and front levelling bolts aid positioning and simplify routine cleaning underneath
- Climate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C
- Stainless steel exterior handles daily commercial use and wipes down quickly between services
The unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.
This refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.
If you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.
Frequently asked questions
Is this unit suitable for use at a pass or service station as well as a prep bench?
Yes — the drawer format makes it well suited to both prep and pass positions. Chefs can access chilled stock quickly without turning away from the station, which is particularly useful during a busy service. It works as a primary undercounter unit in smaller kitchens and as a supplementary chilled point in larger operations.
Does the front-breathing design mean it can be installed flush within cabinetry?
The front-breathing refrigeration system means the unit does not require rear clearance to operate, which allows it to sit within enclosed undercounter cabinetry runs. That said, it is still advisable to ensure reasonable airflow is available — completely sealing the front face would not be recommended. If you are planning a built-in installation, it is worth discussing the specific configuration with us first.
How does 150 litres of drawer storage translate in practical kitchen terms?
Across three drawers, 150 litres provides a useful working stock of dairy and chilled prep ingredients for a café or smaller restaurant — enough to support a service period without frequent top-ups from a main walk-in. For kitchens with higher throughput or a broader range of chilled ingredients to hand, it may be worth considering whether a larger-capacity unit would better match your service volume.
Size and weight
- External width
- 605 mm
- External depth
- 640 mm
- External height
- 830 mm
- Weight
- 63.5 kg
Capacity and performance
- Cabinet type
- Under Counter
- Capacity (litres)
- 73
- Climate class
- 4
- Energy rating
- A+
- Material
- 304 S/S & Alu
- Refrigerant
- R600a
- Temperature range
- +3 to +5 °C
- Temperature type
- Chiller
Power and energy
- Power rating
- 0.065 kW
£1,766.00(£2,119.20 inc VAT)
£1,766.00(£2,119.20 inc VAT)
The Foster HR150/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.
In practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.
- Drawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow
- Front-breathing design permits built-in or enclosed undercounter installation
- Rear castors and front levelling bolts aid positioning and simplify routine cleaning underneath
- Climate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C
- Stainless steel exterior handles daily commercial use and wipes down quickly between services
The unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.
This refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.
If you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.
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