Polar G-Series Counter Freezer Single Door product image
Polar G-Series Single Door Counter Freezer 88Ltr GN 1/1

Polar

Polar G-Series Single Door Counter Freezer 88Ltr GN 1/1

SKU: FA443

£743.00(£891.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar G-Series single door counter freezer is a compact, under-counter unit designed to keep a working supply of frozen stock within reach of the prep area. It accepts GN 1/1 containers, sits beneath a standard worktop, and runs on R290 refrigerant — a low-impact refrigerant that is increasingly standard across commercial refrigeration. Climate class 4 rated, it is built to operate reliably in ambient kitchen temperatures up to 32°C, which covers most working kitchen environments in the UK.

Fan-assisted cooling makes a practical difference during service. In a kitchen where the freezer door is opened frequently throughout a shift, fan circulation helps recover temperature more consistently than a static system would. Combined with a digital temperature controller, operators can keep an eye on internal conditions without relying on guesswork — which matters both for food safety records and for protecting stock during warmer periods.

In operational terms, this unit offers a few clear advantages for day-to-day kitchen use:

  • Counter-height footprint provides usable workspace on top of the unit
  • GN 1/1 compatibility keeps frozen stock organised and easy to rotate
  • Digital controller supports accurate temperature monitoring for food safety
  • Fan-assisted system maintains stable temperatures despite repeated door openings
  • Compact width suits tighter prep runs without sacrificing meaningful frozen capacity

This is a freestanding, plug-in unit — installation requires a suitable mains socket and adequate clearance for ventilation around the cabinet. In warmer kitchen environments, airflow around the unit is worth planning carefully before positioning. At 48kg, it is sensible to decide on placement before the unit is connected and loaded with stock.

This freezer is well suited to smaller kitchens, cafés, sandwich bars, and prep stations where a moderate volume of frozen ingredients needs to stay accessible without occupying floor space. For operations with higher throughput demands or where significantly greater frozen capacity is needed, an upright or multi-door cabinet is likely to be a more appropriate fit.

If you are weighing up whether 88 litres will cover your service requirements, or want to talk through how this fits within your existing kitchen layout, the team is glad to help you think it through.

Frequently asked questions

Is 88 litres enough frozen capacity for a busy service kitchen?

For a small café, sandwich bar, or single prep station handling a moderate volume of frozen ingredients, 88 litres is generally sufficient as a near-service freezer — particularly when it supplements a larger back-of-house freezer. For operations with higher throughput or a wider frozen range, an upright or multi-door cabinet is likely to be more practical.

What does this unit need in terms of installation or services?

This is a freestanding plug-in unit, so there are no specialist services required — just a suitable mains socket and enough clearance around the cabinet for ventilation. It is worth confirming the intended position allows adequate airflow, especially in warmer or enclosed kitchen spaces, as restricted ventilation can affect performance and efficiency.

Can this freezer cope with a kitchen that gets warm during service?

Yes — the climate class 4 rating means it is designed to operate in ambient temperatures up to 32°C, which covers the majority of commercial kitchen environments in the UK. The fan-assisted cooling system also helps maintain stable internal temperatures when doors are opened frequently, which is a common cause of temperature fluctuation in static-cooled units.
Polar G-Series Single Door Counter Freezer 88Ltr GN 1/1

£743.00(£891.60 inc VAT)

£743.00(£891.60 inc VAT)

The Polar G-Series single door counter freezer is a compact, under-counter unit designed to keep a working supply of frozen stock within reach of the prep area. It accepts GN 1/1 containers, sits beneath a standard worktop, and runs on R290 refrigerant — a low-impact refrigerant that is increasingly standard across commercial refrigeration. Climate class 4 rated, it is built to operate reliably in ambient kitchen temperatures up to 32°C, which covers most working kitchen environments in the UK.

Fan-assisted cooling makes a practical difference during service. In a kitchen where the freezer door is opened frequently throughout a shift, fan circulation helps recover temperature more consistently than a static system would. Combined with a digital temperature controller, operators can keep an eye on internal conditions without relying on guesswork — which matters both for food safety records and for protecting stock during warmer periods.

In operational terms, this unit offers a few clear advantages for day-to-day kitchen use:

  • Counter-height footprint provides usable workspace on top of the unit
  • GN 1/1 compatibility keeps frozen stock organised and easy to rotate
  • Digital controller supports accurate temperature monitoring for food safety
  • Fan-assisted system maintains stable temperatures despite repeated door openings
  • Compact width suits tighter prep runs without sacrificing meaningful frozen capacity

This is a freestanding, plug-in unit — installation requires a suitable mains socket and adequate clearance for ventilation around the cabinet. In warmer kitchen environments, airflow around the unit is worth planning carefully before positioning. At 48kg, it is sensible to decide on placement before the unit is connected and loaded with stock.

This freezer is well suited to smaller kitchens, cafés, sandwich bars, and prep stations where a moderate volume of frozen ingredients needs to stay accessible without occupying floor space. For operations with higher throughput demands or where significantly greater frozen capacity is needed, an upright or multi-door cabinet is likely to be a more appropriate fit.

If you are weighing up whether 88 litres will cover your service requirements, or want to talk through how this fits within your existing kitchen layout, the team is glad to help you think it through.