Tefcold CF7310 417 Ltr Gastronorm Freezer product image
Tefcold CF7310 417 Ltr Gastronorm Freezer Counter - Advantage Catering Equipment

Tefcold

Tefcold CF7310 Three-Door Gastronorm Undercounter Freezer

SKU: CF7310
Barcode: 5708181361181

£1,259.00(£1,510.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Tefcold CF7310 is a three-door undercounter freezer designed to hold full 1/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at the point of use. It sits beneath a standard counter and is built for professional kitchens where temperature reliability and quick, convenient access during service matter operationally.

Fan-assisted refrigeration maintains consistent temperatures throughout a busy shift, including during the repeated door openings that are unavoidable in active prep environments. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common source of food safety exposure and unnecessary energy draw that is easy to overlook in a fast-moving kitchen. Digital temperature monitoring allows staff to check conditions at a glance without breaking workflow.

From a day-to-day operational standpoint, the CF7310 offers several practical advantages:

  • Gastronorm compatibility allows direct transfer from prep to storage without repacking
  • Adjustable shelving accommodates varying pan depths and storage arrangements
  • Stainless steel construction supports thorough cleaning and resists corrosion over time
  • Replaceable door gaskets help keep long-term maintenance costs manageable
  • Lockable castors allow safe repositioning and secure placement once in service

As an undercounter unit, the CF7310 is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet. Installations in tight or enclosed spaces should be assessed carefully before committing — restricted airflow affects both performance and compressor longevity. The unit should be set level once in its final position.

This model is well suited to mid-sized operations: pub kitchens, café prep areas, hotel banqueting kitchens, and similar environments where frozen storage needs to sit close to the point of use. Sites with tighter footprints may find a single- or two-door counter model more appropriate. For operations with significantly higher frozen storage demands, an upright cabinet is worth considering.

If you are working out whether the three-door configuration fits your layout, workflow, and service volume, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is the CF7310 suitable for a high-volume kitchen running two or three services a day?

The CF7310 is well suited to mid-volume operations where frozen stock is accessed regularly throughout service. The fan-assisted system and self-closing doors help maintain stable temperatures even with frequent openings, but for very high-volume sites with significantly greater frozen storage requirements, an upright freezer cabinet is likely to be a more appropriate solution.

What do I need to consider when it comes to installation and positioning?

The CF7310 runs on a standard mains supply and requires adequate ventilation clearance around the cabinet — this is particularly important in tight or enclosed counter runs where airflow can be restricted. Restricted ventilation affects both temperature performance and compressor lifespan, so it is worth assessing the intended location carefully before installation. The unit should be set level once positioned.

Can this unit be used in a kitchen that does not currently use Gastronorm pans?

Yes — while Gastronorm compatibility is one of its practical strengths, the adjustable shelving means the CF7310 can accommodate other storage containers and arrangements. Operators not using Gastronorm pans will still benefit from the undercounter footprint, consistent temperature control, and accessible three-door layout.
Tefcold CF7310 Three-Door Gastronorm Undercounter Freezer

£1,259.00(£1,510.80 inc VAT)

£1,259.00(£1,510.80 inc VAT)

The Tefcold CF7310 is a three-door undercounter freezer designed to hold full 1/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at the point of use. It sits beneath a standard counter and is built for professional kitchens where temperature reliability and quick, convenient access during service matter operationally.

Fan-assisted refrigeration maintains consistent temperatures throughout a busy shift, including during the repeated door openings that are unavoidable in active prep environments. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common source of food safety exposure and unnecessary energy draw that is easy to overlook in a fast-moving kitchen. Digital temperature monitoring allows staff to check conditions at a glance without breaking workflow.

From a day-to-day operational standpoint, the CF7310 offers several practical advantages:

  • Gastronorm compatibility allows direct transfer from prep to storage without repacking
  • Adjustable shelving accommodates varying pan depths and storage arrangements
  • Stainless steel construction supports thorough cleaning and resists corrosion over time
  • Replaceable door gaskets help keep long-term maintenance costs manageable
  • Lockable castors allow safe repositioning and secure placement once in service

As an undercounter unit, the CF7310 is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet. Installations in tight or enclosed spaces should be assessed carefully before committing — restricted airflow affects both performance and compressor longevity. The unit should be set level once in its final position.

This model is well suited to mid-sized operations: pub kitchens, café prep areas, hotel banqueting kitchens, and similar environments where frozen storage needs to sit close to the point of use. Sites with tighter footprints may find a single- or two-door counter model more appropriate. For operations with significantly higher frozen storage demands, an upright cabinet is worth considering.

If you are working out whether the three-door configuration fits your layout, workflow, and service volume, the team is happy to talk it through with you before you commit.