Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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FriFri
FriFri Eco 4 Electric Countertop Fryer 650102
£293.00(£351.60 inc VAT)
The FriFri Eco 4 is a compact, single-basket electric countertop fryer designed for operations where worktop space is at a premium but a reliable frying output is still required. Running on three-phase power and built from stainless steel throughout, it sits within FriFri's established Eco 4 range — a line the brand has developed over several decades of commercial kitchen supply.
In practice, this fryer suits lower-throughput service periods rather than continuous high-demand frying. With an output of 5.4kg per hour, it performs well for venues producing smaller volumes of fried items — chips, battered fish, snacks — where a large floor-standing unit would be disproportionate. Recovery between batches is adequate for this scale of operation, but operators running constant back-to-back loads should consider a higher-capacity model.
Several practical features support day-to-day use in a working kitchen:
- One-piece pressed stainless-steel tank with rounded corners reduces oil traps and simplifies cleaning
- Lift-out control panel allows full access to the tank for thorough daily cleaning
- Mechanical thermostat maintains consistent oil temperature during service
- Compact footprint makes it viable for tight countertop runs or pass areas
This fryer requires a three-phase electrical supply, which rules it out for sites with single-phase power only — worth confirming before ordering. At 4.6kg it is straightforward to position and reposition on a countertop, but a stable, heat-resistant surface and adequate clearance from walls and other equipment should be planned for. Extraction provision above the unit is standard good practice regardless of size.
The Eco 4 650102 is well suited to cafés, small pubs, snack bars, and similar venues with modest frying requirements. It is less appropriate for high-volume catering, busy fish and chip operations, or kitchens where frying is a primary production line — for those sites, a heavier-duty countertop or floor-standing fryer is likely a better fit.
If you are unsure whether this fryer matches your service volume or electrical setup, we are happy to talk it through before you commit to a purchase.
FriFri
FriFri Eco 4 Electric Countertop Fryer 650102
£293.00(£351.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The FriFri Eco 4 is a compact, single-basket electric countertop fryer designed for operations where worktop space is at a premium but a reliable frying output is still required. Running on three-phase power and built from stainless steel throughout, it sits within FriFri's established Eco 4 range — a line the brand has developed over several decades of commercial kitchen supply.
In practice, this fryer suits lower-throughput service periods rather than continuous high-demand frying. With an output of 5.4kg per hour, it performs well for venues producing smaller volumes of fried items — chips, battered fish, snacks — where a large floor-standing unit would be disproportionate. Recovery between batches is adequate for this scale of operation, but operators running constant back-to-back loads should consider a higher-capacity model.
Several practical features support day-to-day use in a working kitchen:
- One-piece pressed stainless-steel tank with rounded corners reduces oil traps and simplifies cleaning
- Lift-out control panel allows full access to the tank for thorough daily cleaning
- Mechanical thermostat maintains consistent oil temperature during service
- Compact footprint makes it viable for tight countertop runs or pass areas
This fryer requires a three-phase electrical supply, which rules it out for sites with single-phase power only — worth confirming before ordering. At 4.6kg it is straightforward to position and reposition on a countertop, but a stable, heat-resistant surface and adequate clearance from walls and other equipment should be planned for. Extraction provision above the unit is standard good practice regardless of size.
The Eco 4 650102 is well suited to cafés, small pubs, snack bars, and similar venues with modest frying requirements. It is less appropriate for high-volume catering, busy fish and chip operations, or kitchens where frying is a primary production line — for those sites, a heavier-duty countertop or floor-standing fryer is likely a better fit.
If you are unsure whether this fryer matches your service volume or electrical setup, we are happy to talk it through before you commit to a purchase.
Frequently asked questions
Is this fryer suitable for a busy fish and chip shop or high-volume kitchen?
At 5.4kg per hour output, the Eco 4 650102 is better matched to lower-throughput operations such as cafés, snack bars, or small pubs. For continuous high-volume frying — fish and chip shops, busy pub kitchens, or venues where frying runs throughout full service — a higher-capacity countertop or floor-standing fryer would be a more practical choice.
What electrical supply does this fryer require?
The Eco 4 650102 runs on three-phase power, so a single-phase supply is not sufficient. Before ordering, confirm that your kitchen has a three-phase connection available and that there is suitable capacity on your distribution board. If you are unsure, your electrician or our team can help you check.
How straightforward is daily cleaning on this fryer?
The one-piece pressed stainless-steel tank is designed with rounded corners to minimise areas where oil and food debris can collect. The lift-out control panel allows full access to the tank interior, making a thorough daily clean more practical than on units where the panel is fixed in place.
Size and weight
- Weight
- 4.6kg
- Dimensions
- 295(H) x 203(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£293.00(£351.60 inc VAT)
£293.00(£351.60 inc VAT)
£293.00(£351.60 inc VAT)
The FriFri Eco 4 is a compact, single-basket electric countertop fryer designed for operations where worktop space is at a premium but a reliable frying output is still required. Running on three-phase power and built from stainless steel throughout, it sits within FriFri's established Eco 4 range — a line the brand has developed over several decades of commercial kitchen supply.
In practice, this fryer suits lower-throughput service periods rather than continuous high-demand frying. With an output of 5.4kg per hour, it performs well for venues producing smaller volumes of fried items — chips, battered fish, snacks — where a large floor-standing unit would be disproportionate. Recovery between batches is adequate for this scale of operation, but operators running constant back-to-back loads should consider a higher-capacity model.
Several practical features support day-to-day use in a working kitchen:
- One-piece pressed stainless-steel tank with rounded corners reduces oil traps and simplifies cleaning
- Lift-out control panel allows full access to the tank for thorough daily cleaning
- Mechanical thermostat maintains consistent oil temperature during service
- Compact footprint makes it viable for tight countertop runs or pass areas
This fryer requires a three-phase electrical supply, which rules it out for sites with single-phase power only — worth confirming before ordering. At 4.6kg it is straightforward to position and reposition on a countertop, but a stable, heat-resistant surface and adequate clearance from walls and other equipment should be planned for. Extraction provision above the unit is standard good practice regardless of size.
The Eco 4 650102 is well suited to cafés, small pubs, snack bars, and similar venues with modest frying requirements. It is less appropriate for high-volume catering, busy fish and chip operations, or kitchens where frying is a primary production line — for those sites, a heavier-duty countertop or floor-standing fryer is likely a better fit.
If you are unsure whether this fryer matches your service volume or electrical setup, we are happy to talk it through before you commit to a purchase.
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