FriFri Super Easy 622 Twin Tank Electric Filtration Fryer Three Phase

Name: FriFri Super Easy 622 Twin Tank Electric Filtration Fryer Three Phase
Brand: FriFri
SKU: HS069-3PH
Price: 4264.8 GBP
Availability: InStock

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The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and oil management are both priorities. It runs on three-phase power, drawing 11.4kW per tank, and delivers a combined throughput of 52kg of fried product per hour. Built-in oil filtration is a core part of the design rather than an afterthought, which means cleaner oil, better food quality, and reduced oil consumption over time — all meaningful considerations in a working kitchen.

In service, the 622 handles the kind of sustained demand that smaller or single-tank fryers struggle with. The twin-tank configuration allows different products to be fried simultaneously without flavour transfer, which is particularly useful in operations running a varied fried menu. The pressed pan in 304-grade stainless steel and the hinged frying elements are practical design details that hold up well under daily commercial use and make cleaning and maintenance straightforward rather than a chore.

Key operational advantages include:

Twin tanks allow simultaneous frying of different products without cross-contamination
Built-in filtration extends oil life and reduces ongoing oil costs
Hinged elements provide clear access for thorough pan cleaning
High hourly output supports continuous service without recovery delays
304-grade stainless steel construction is durable and easy to keep hygienic

Installation requires a three-phase supply, so it is important to confirm your site's electrical infrastructure before ordering. At just under 99kg, it also needs adequate floor loading and enough clearance for ventilation and safe access during service. This is a full-size, high-output unit — kitchens with limited space or single-phase supplies only will need to consider an alternative.

The Super Easy 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites with a consistently high demand for fried food. Operators running lighter volumes may find a single-tank model more appropriate; for very high-volume central production or multi-fryer stations, there are larger-capacity options worth exploring.

If you'd like to talk through whether this fryer fits your kitchen's setup and service pattern, the team are happy to help before you commit.

Frequently asked questions

What electrical supply does the FriFri Super Easy 622 require?

The Super Easy 622 runs on a three-phase electrical supply, drawing 11.4kW per tank. Before ordering, it is worth confirming with your electrician that your site has the correct supply and that the installation point can handle the load — single-phase sites will need a different model.

How does the built-in filtration system work in practice?

The filtration system allows you to filter the oil without fully draining the fryer, which means you can maintain oil quality more regularly and with less disruption to service. Cleaner oil improves food quality and extends the working life of each oil fill, reducing one of the more significant ongoing costs in a fried food operation.

Is this fryer suitable for a kitchen that runs a mixed fried menu?

Yes — the twin-tank design is particularly well suited to operations that need to fry different products at the same time, such as fish alongside chicken or chips alongside battered vegetables, without risk of flavour transfer between tanks. If your menu is relatively simple and volume is moderate, a single-tank unit may be sufficient and more cost-effective.

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