FriFri Super Easy 633 Free Standing Electric product image

FriFri

FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633L31G0

SKU: HS073-3PH

£4,873.00(£5,847.60 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633L31G0.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Super Easy 633 is a free-standing, three-phase electric fryer with three independent tanks and a built-in oil filtration system. It is designed to deliver a combined output of 54kg per hour across three cooking zones, making it a practical choice for operations where multiple fried products need to run simultaneously without cross-contamination of flavours or oils.

In a busy service environment, the ability to manage three separate frying loads at once — each in its own tank with its own basket — significantly reduces bottlenecks during peak periods. The hinged frying elements are a practical detail that makes cleaning and maintenance considerably more straightforward than fixed-element designs, helping kitchen teams keep the units serviceable throughout a long service day. The pressed 304-grade stainless steel pans are built for the daily demands of commercial use and resist the kind of wear that lighter-gauge alternatives can struggle with over time.

Key operational advantages of this fryer include:

  • Three independent tanks allow different products to fry simultaneously without flavour transfer
  • Built-in filtration extends oil life and supports consistent food quality across service
  • Hinged elements simplify cleaning and reduce downtime between services
  • 304-grade stainless steel construction supports long-term durability in heavy-use kitchens
  • High combined output suits operations where fried food makes up a significant portion of the menu

This is a three-phase unit drawing 22.5kW in total, so a suitable three-phase electrical supply and appropriate circuit protection are prerequisites. At just under 100kg, installation will require adequate floor loading and, depending on your site, may need two people or mechanical assistance to position correctly. Ventilation requirements should be assessed as part of your kitchen planning — a canopy extraction system rated for the combined load is strongly advisable. The footprint is relatively compact for a triple-tank fryer, but space for safe access during cleaning and oil changes should be factored in.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and contract catering operations where fried food output is central to the menu and consistent throughput across multiple products is a daily requirement. It is less likely to be the right fit for a low-volume operation where a single or twin-tank fryer would be more proportionate to demand. For very high-volume or high-frequency frying operations — stadium catering, large contract sites — it may be worth considering a heavier-duty option from the wider range.

If you are unsure whether a triple-tank setup is right for your service volumes, or if you have questions about your electrical supply and installation requirements, our team is happy to talk it through before you commit.

Frequently asked questions

Is a triple-tank fryer the right configuration for my operation?

A triple-tank fryer like the Super Easy 633 is best suited to kitchens where fried food is central to the menu and where different products — fish, chips, chicken, for example — need to cook in separate oils simultaneously. If your frying volume is moderate or your menu has limited fried items, a single or twin-tank fryer is likely a more proportionate and cost-effective choice. It is worth reviewing your busiest service period and typical fried food output before deciding.

What electrical supply does the Super Easy 633 require?

This fryer operates on a three-phase supply and draws 22.5kW in total, so a suitable three-phase connection with appropriately rated circuit protection is essential before installation. If your site currently has single-phase supply only, upgrading the electrical infrastructure will be a prerequisite — this is something to confirm with a qualified electrician or your installer prior to ordering.

How does the built-in filtration system work in practice?

The filtration system allows oil to be filtered directly through the fryer without the need for separate portable filtration equipment, which reduces the time and effort involved in oil maintenance between services. Regular filtration removes food particles from the oil, slowing degradation and helping to maintain consistent frying quality — which in turn reduces the frequency of full oil changes and lowers ongoing running costs.
FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633L31G0

£4,873.00(£5,847.60 inc VAT)

£4,873.00(£5,847.60 inc VAT)

The FriFri Super Easy 633 is a free-standing, three-phase electric fryer with three independent tanks and a built-in oil filtration system. It is designed to deliver a combined output of 54kg per hour across three cooking zones, making it a practical choice for operations where multiple fried products need to run simultaneously without cross-contamination of flavours or oils.

In a busy service environment, the ability to manage three separate frying loads at once — each in its own tank with its own basket — significantly reduces bottlenecks during peak periods. The hinged frying elements are a practical detail that makes cleaning and maintenance considerably more straightforward than fixed-element designs, helping kitchen teams keep the units serviceable throughout a long service day. The pressed 304-grade stainless steel pans are built for the daily demands of commercial use and resist the kind of wear that lighter-gauge alternatives can struggle with over time.

Key operational advantages of this fryer include:

  • Three independent tanks allow different products to fry simultaneously without flavour transfer
  • Built-in filtration extends oil life and supports consistent food quality across service
  • Hinged elements simplify cleaning and reduce downtime between services
  • 304-grade stainless steel construction supports long-term durability in heavy-use kitchens
  • High combined output suits operations where fried food makes up a significant portion of the menu

This is a three-phase unit drawing 22.5kW in total, so a suitable three-phase electrical supply and appropriate circuit protection are prerequisites. At just under 100kg, installation will require adequate floor loading and, depending on your site, may need two people or mechanical assistance to position correctly. Ventilation requirements should be assessed as part of your kitchen planning — a canopy extraction system rated for the combined load is strongly advisable. The footprint is relatively compact for a triple-tank fryer, but space for safe access during cleaning and oil changes should be factored in.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and contract catering operations where fried food output is central to the menu and consistent throughput across multiple products is a daily requirement. It is less likely to be the right fit for a low-volume operation where a single or twin-tank fryer would be more proportionate to demand. For very high-volume or high-frequency frying operations — stadium catering, large contract sites — it may be worth considering a heavier-duty option from the wider range.

If you are unsure whether a triple-tank setup is right for your service volumes, or if you have questions about your electrical supply and installation requirements, our team is happy to talk it through before you commit.