FriFri

FriFri Profi+ 8 Electric Countertop Fryer 650947

SKU: HS086-3PH

£1,362.00(£1,634.40 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Profi+ 8 is a single-basket electric countertop fryer built for consistent, reliable frying in commercial kitchen environments. Running on three-phase power, it draws 6.9kW to deliver a rated output of 22kg of fried product per hour, making it a practical choice where counter space is limited but throughput still matters.

In service, the Profi+ 8 holds up well during steady demand periods. The stainless steel tank retains heat effectively, helping the unit recover temperature between loads without excessive lag — an important factor when orders are coming through at pace. FriFri has been producing commercial fryers for over 70 years, and the build quality on this range reflects that depth of experience: the tank construction is robust, components are accessible, and the unit is designed to withstand the daily wear of a working kitchen rather than occasional use.

From an operational standpoint, the Profi+ 8 offers several practical advantages:

  • Rear-mounted lid doubles as a splashback and basket support, keeping the work area tidy
  • Stainless steel construction throughout supports straightforward cleaning and hygiene compliance
  • Compact footprint frees up counter space without sacrificing meaningful output
  • Three-phase supply allows the 6.9kW element to perform consistently under load
  • Single-basket configuration suits kitchens where one product stream is fried at a time

Installation requires a three-phase electrical supply, which should be confirmed before purchase. The unit sits on the counter rather than requiring a floor installation, but the available work surface needs to be stable, heat-resistant, and able to accommodate safe oil handling. Ventilation above the unit should comply with your kitchen's extraction requirements — this is worth reviewing with your contractor if you are fitting out a new section. At 13kg, the unit is manageable to position but should still be sited with permanent use in mind rather than moved regularly.

The Profi+ 8 is well suited to cafés, pub kitchens, snack bars, and smaller restaurant operations where a dependable single-basket fryer covers the frying workload without overcapitalising on equipment. It is not designed for high-volume chip shops or large catering operations running continuous double-basket frying — for those environments, a higher-output model would be the more appropriate starting point.

If you are unsure whether the Profi+ 8 matches your service volumes or kitchen setup, our team is happy to talk it through before you commit to an order.

Frequently asked questions

Is the Profi+ 8 suitable for a busy fish and chip shop?

The Profi+ 8 is rated at 22kg per hour from a single basket, which suits moderate-volume operations rather than high-throughput chip shops where continuous double or triple-basket frying is the norm. For dedicated frying operations running at full capacity through a long service period, a higher-output multi-basket fryer would be a more appropriate fit.

What electrical supply does the FriFri Profi+ 8 require?

The unit runs on three-phase electricity at 6.9kW, so a suitable three-phase supply and appropriate isolation point must be in place before installation. If you are currently on single-phase only, this will need to be addressed by a qualified electrician prior to fitting.

How straightforward is the Profi+ 8 to clean and maintain day to day?

The stainless steel tank and exterior are practical to wipe down and clean between services, and the design is consistent with FriFri's focus on operator-friendly maintenance. Regular oil filtration and periodic deep cleaning of the tank are standard practice for any commercial fryer and will help protect element life and food quality over time.

FriFri Profi+ 8 Electric Countertop Fryer 650947

£1,362.00(£1,634.40 inc VAT)

£1,362.00(£1,634.40 inc VAT)

The FriFri Profi+ 8 is a single-basket electric countertop fryer built for consistent, reliable frying in commercial kitchen environments. Running on three-phase power, it draws 6.9kW to deliver a rated output of 22kg of fried product per hour, making it a practical choice where counter space is limited but throughput still matters.

In service, the Profi+ 8 holds up well during steady demand periods. The stainless steel tank retains heat effectively, helping the unit recover temperature between loads without excessive lag — an important factor when orders are coming through at pace. FriFri has been producing commercial fryers for over 70 years, and the build quality on this range reflects that depth of experience: the tank construction is robust, components are accessible, and the unit is designed to withstand the daily wear of a working kitchen rather than occasional use.

From an operational standpoint, the Profi+ 8 offers several practical advantages:

  • Rear-mounted lid doubles as a splashback and basket support, keeping the work area tidy
  • Stainless steel construction throughout supports straightforward cleaning and hygiene compliance
  • Compact footprint frees up counter space without sacrificing meaningful output
  • Three-phase supply allows the 6.9kW element to perform consistently under load
  • Single-basket configuration suits kitchens where one product stream is fried at a time

Installation requires a three-phase electrical supply, which should be confirmed before purchase. The unit sits on the counter rather than requiring a floor installation, but the available work surface needs to be stable, heat-resistant, and able to accommodate safe oil handling. Ventilation above the unit should comply with your kitchen's extraction requirements — this is worth reviewing with your contractor if you are fitting out a new section. At 13kg, the unit is manageable to position but should still be sited with permanent use in mind rather than moved regularly.

The Profi+ 8 is well suited to cafés, pub kitchens, snack bars, and smaller restaurant operations where a dependable single-basket fryer covers the frying workload without overcapitalising on equipment. It is not designed for high-volume chip shops or large catering operations running continuous double-basket frying — for those environments, a higher-output model would be the more appropriate starting point.

If you are unsure whether the Profi+ 8 matches your service volumes or kitchen setup, our team is happy to talk it through before you commit to an order.