San Jamar BD4004 4-Compartment Dome Garnish product image

San Jamar

San Jamar BD4004 4-Compartment Dome Garnish Centre

SKU: BD4004

£63.47(£76.16 inc VAT)
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The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

  • Domed lid protects garnishes between uses and during quieter periods
  • Standard and deep tray options to suit different garnish types and volumes
  • Trays accept ice or EZ-Chill ice packs to maintain chill during service
  • NSF-certified and dishwasher safe for straightforward end-of-service cleaning
  • Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

Frequently asked questions

Can this unit keep garnishes properly chilled throughout a full service period?

The trays are designed to hold ice or compatible EZ-Chill ice packs, which will maintain a chill for garnishes during a typical service period. It is worth noting this is not a refrigerated unit, so it is best treated as a service-period aid rather than a food-safe holding solution for extended storage or overnight use.

Is the BD4004 suitable for outdoor or event catering use?

Yes — its portable, self-contained design makes it a practical choice for event bars, pop-up setups, and any situation where a fixed bar station is not available. As it requires no power or water connection, it can be positioned wherever it is needed on a stable surface.

How easy is the BD4004 to clean at the end of service?

All tray and lid components are dishwasher safe, so end-of-service cleaning is straightforward. The interchangeable trays can be removed individually, which makes it easy to clean thoroughly without dismantling the entire unit.
San Jamar BD4004 4-Compartment Dome Garnish Centre

£63.47(£76.16 inc VAT)

£63.47(£76.16 inc VAT)

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

  • Domed lid protects garnishes between uses and during quieter periods
  • Standard and deep tray options to suit different garnish types and volumes
  • Trays accept ice or EZ-Chill ice packs to maintain chill during service
  • NSF-certified and dishwasher safe for straightforward end-of-service cleaning
  • Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.