Matfer Bourgeat Matfer Bourgeat Tradition product image

Matfer Bourgeat

Matfer Bourgeat Tradition Stainless Steel Frying Pan 280mm

SKU: FB102

£97.44(£116.93 inc VAT)

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The Matfer Bourgeat Tradition frying pan is a straightforward stainless steel pan from a long-established French manufacturer with a strong presence in professional kitchens. At 280mm, it sits in a practical mid-size bracket — comfortable for single portions and small-batch cookery without taking up unnecessary hob space. The Tradition range is built around durability and daily function rather than specialist application, and this pan reflects that ethos.

In a working kitchen, pans at this size are regularly used for sautéing, building pan sauces, finishing proteins, and general à la carte service. Stainless steel is well suited to these tasks where control and longevity matter more than non-stick convenience. It is worth noting that stainless does require more deliberate temperature management than coated alternatives — adequate preheating reduces sticking, and operators unfamiliar with stainless pans should factor this into kitchen training. The pan is compatible with all hob types including induction, which makes it a practical fit for kitchens running mixed or newer hob infrastructure.

  • Full induction compatibility across all common hob types
  • Mid-size format well suited to single portions and small batches
  • Straightforward to clean without specialist care or seasoning
  • Robust construction designed for repeated daily use
  • Sold without a lid — factor this in if covered cooking is required

This pan suits restaurants, bistros, and contract catering operations running regular à la carte volumes where a reliable, easy-to-maintain stainless option is needed. For kitchens carrying heavier service loads or requiring larger pan sizes, it is worth exploring other sizes within the Matfer Bourgeat range before committing to a single specification.

If you are working through a pan inventory for a new kitchen or want to discuss what sizes and materials best suit your service style, the team is glad to help you think it through.

Frequently asked questions

Is this pan suitable for induction hobs?

Yes, the Matfer Bourgeat Tradition pan is compatible with all hob types, including induction. This makes it a practical option for kitchens running newer or mixed hob infrastructure without needing a separate induction-specific pan inventory.

Does stainless steel cause problems with food sticking in a busy service environment?

Stainless steel does require more careful temperature management than non-stick alternatives — adequate preheating before adding fat or food significantly reduces sticking. In practice, most experienced kitchen teams adapt quickly, but it is worth factoring into training if staff are more accustomed to coated pans.

Is the 280mm size appropriate for a high-volume à la carte kitchen?

The 280mm format works well for single-portion cookery and small-batch work in moderate à la carte environments. For kitchens running sustained high covers where larger batches or heavier-duty construction are needed, it may be worth considering larger sizes or heavier-gauge options within the Matfer Bourgeat range.
Matfer Bourgeat Tradition Stainless Steel Frying Pan 280mm

£97.44(£116.93 inc VAT)

£97.44(£116.93 inc VAT)

The Matfer Bourgeat Tradition frying pan is a straightforward stainless steel pan from a long-established French manufacturer with a strong presence in professional kitchens. At 280mm, it sits in a practical mid-size bracket — comfortable for single portions and small-batch cookery without taking up unnecessary hob space. The Tradition range is built around durability and daily function rather than specialist application, and this pan reflects that ethos.

In a working kitchen, pans at this size are regularly used for sautéing, building pan sauces, finishing proteins, and general à la carte service. Stainless steel is well suited to these tasks where control and longevity matter more than non-stick convenience. It is worth noting that stainless does require more deliberate temperature management than coated alternatives — adequate preheating reduces sticking, and operators unfamiliar with stainless pans should factor this into kitchen training. The pan is compatible with all hob types including induction, which makes it a practical fit for kitchens running mixed or newer hob infrastructure.

  • Full induction compatibility across all common hob types
  • Mid-size format well suited to single portions and small batches
  • Straightforward to clean without specialist care or seasoning
  • Robust construction designed for repeated daily use
  • Sold without a lid — factor this in if covered cooking is required

This pan suits restaurants, bistros, and contract catering operations running regular à la carte volumes where a reliable, easy-to-maintain stainless option is needed. For kitchens carrying heavier service loads or requiring larger pan sizes, it is worth exploring other sizes within the Matfer Bourgeat range before committing to a single specification.

If you are working through a pan inventory for a new kitchen or want to discuss what sizes and materials best suit your service style, the team is glad to help you think it through.