Matfer Bourgeat Tradition Plus Induction product image

Matfer Bourgeat

Matfer Bourgeat Tradition Plus Induction Frying Pan 240mm

SKU: L240

£82.00(£98.40 inc VAT)

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The Matfer Bourgeat Tradition Plus is a stainless steel frying pan designed for professional kitchen use across all cooking surfaces, including induction. At 240mm diameter, it sits in a practical mid-range size — large enough for individual portions and small pan sauces, without being unwieldy on a busy line.

Stainless steel construction holds up well under the demands of commercial service. It transfers heat evenly across gas, electric, and induction hobs, and the stay-cool handle helps reduce the risk of burns during fast-paced service when pan-to-pan movement is constant. The handle seal is watertight, which makes cleaning more straightforward and reduces the risk of bacteria harbouring in joints — a practical consideration in any kitchen operating under hygiene inspection.

Key practical points for kitchen operators:

  • Compatible with all hob types, including induction — no need to segregate pans by station
  • Watertight handle joint simplifies cleaning and supports hygiene compliance
  • Stay-cool handle reduces handling risk during busy service periods
  • Stainless steel construction is durable under daily commercial use
  • Consistent heat distribution suits sautéing, pan sauces, and light frying tasks

This pan is straightforward to use across a variety of hob setups and requires no special installation considerations. It is well suited to kitchens standardising their smallwares on induction or mixed-hob environments. At this size, it works best as a single-portion or mise-en-place pan rather than a high-volume batch cooking tool — operators needing larger capacities should consider moving up to a bigger diameter within the Tradition Plus range.

If you are equipping a new kitchen or replacing cookware across multiple stations and want to talk through which sizes and quantities suit your service style, the team is happy to help.

Frequently asked questions

Is this pan suitable for induction hobs in a commercial kitchen?

Yes — the Tradition Plus range is designed to be compatible with all cooking surfaces, including induction. This makes it a practical choice for kitchens that run mixed hob setups or are transitioning entirely to induction, as the same pan works across every station without restriction.

How does the 240mm size fit into a working kitchen?

At 240mm, this pan is well suited to single-portion work, pan sauces, and light sautéing rather than batch cooking. It is a useful size for à la carte service where chefs are cooking to order. For higher-volume work or larger portion sizes, a bigger diameter within the range would be more appropriate.

What should I look for when maintaining stainless steel pans in commercial use?

Stainless steel pans benefit from avoiding prolonged exposure to high heat with nothing in the pan, which can cause discolouration and affect the cooking surface over time. Regular cleaning with appropriate stainless steel care products will keep the surface in good condition. The watertight handle on this model means it can go through a commercial dishwasher without water ingress becoming a hygiene concern.
Matfer Bourgeat Tradition Plus Induction Frying Pan 240mm

£82.00(£98.40 inc VAT)

£82.00(£98.40 inc VAT)

The Matfer Bourgeat Tradition Plus is a stainless steel frying pan designed for professional kitchen use across all cooking surfaces, including induction. At 240mm diameter, it sits in a practical mid-range size — large enough for individual portions and small pan sauces, without being unwieldy on a busy line.

Stainless steel construction holds up well under the demands of commercial service. It transfers heat evenly across gas, electric, and induction hobs, and the stay-cool handle helps reduce the risk of burns during fast-paced service when pan-to-pan movement is constant. The handle seal is watertight, which makes cleaning more straightforward and reduces the risk of bacteria harbouring in joints — a practical consideration in any kitchen operating under hygiene inspection.

Key practical points for kitchen operators:

  • Compatible with all hob types, including induction — no need to segregate pans by station
  • Watertight handle joint simplifies cleaning and supports hygiene compliance
  • Stay-cool handle reduces handling risk during busy service periods
  • Stainless steel construction is durable under daily commercial use
  • Consistent heat distribution suits sautéing, pan sauces, and light frying tasks

This pan is straightforward to use across a variety of hob setups and requires no special installation considerations. It is well suited to kitchens standardising their smallwares on induction or mixed-hob environments. At this size, it works best as a single-portion or mise-en-place pan rather than a high-volume batch cooking tool — operators needing larger capacities should consider moving up to a bigger diameter within the Tradition Plus range.

If you are equipping a new kitchen or replacing cookware across multiple stations and want to talk through which sizes and quantities suit your service style, the team is happy to help.