Deglon Stop Glisse Strainer 140mm product image

Deglon Sabatier

Deglon Stop Glisse Fine Mesh Strainer 140mm

SKU: HY071

£18.23(£21.88 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Deglon Stop Glisse is a 140mm stainless steel hand strainer designed for precise separation work in professional kitchens. Its very fine mesh makes it well suited to straining stocks, sauces, infusions, and semi-solid preparations where a coarser sieve would allow unwanted particles through.

In daily kitchen use, a strainer of this type earns its place through consistency. The fine mesh performs reliably across repeated passes without distorting under normal pressure, and the stainless steel construction holds up to the rigours of a busy prep section. It is dishwasher safe, which keeps cleaning straightforward during or after service.

A few practical details are worth noting:

  • Curved hooks allow the strainer to rest securely on the rim of a bowl or pan, freeing both hands during use
  • The moulded handle incorporates an anti-slip design, which helps maintain grip when hands are wet or the strainer is being worked under pressure
  • Stainless steel construction resists staining and is suitable for acidic preparations
  • Dishwasher safe, supporting straightforward hygiene routines

This is a single-handed prep strainer rather than a large-batch production tool. It is best suited to à la carte kitchens, pastry sections, and catering operations where precision straining of smaller quantities is a regular task. For operations needing to strain larger volumes in one pass, a wider chinois or conical strainer would be the more practical choice.

If you are building out a utensil set or want to confirm this is the right size and mesh specification for your prep requirements, the team is happy to help.

Frequently asked questions

Is the 140mm size suitable for general kitchen straining tasks?

The 140mm diameter works well for à la carte portions, individual sauce passes, and small-batch prep work. If your kitchen regularly strains larger volumes in a single pass — for example, bulk stocks or high-volume sauce production — a wider conical strainer or chinois would be a more practical fit.

How does the fine mesh perform with very smooth or liquid preparations?

The dense mesh is well suited to removing fine particles from stocks, infusions, and smooth sauces. For thicker or pulped preparations, some pressure may be needed to work liquid through, which is normal for a strainer of this specification.

What is the best way to maintain this strainer in a commercial kitchen environment?

The strainer is dishwasher safe, so it fits easily into standard end-of-service cleaning routines. It is worth checking the mesh periodically for any build-up in fine weaves, particularly after use with starchy liquids — a quick rinse before racking will help maintain flow performance over time.
Deglon Stop Glisse Fine Mesh Strainer 140mm

£18.23(£21.88 inc VAT)

£18.23(£21.88 inc VAT)

The Deglon Stop Glisse is a 140mm stainless steel hand strainer designed for precise separation work in professional kitchens. Its very fine mesh makes it well suited to straining stocks, sauces, infusions, and semi-solid preparations where a coarser sieve would allow unwanted particles through.

In daily kitchen use, a strainer of this type earns its place through consistency. The fine mesh performs reliably across repeated passes without distorting under normal pressure, and the stainless steel construction holds up to the rigours of a busy prep section. It is dishwasher safe, which keeps cleaning straightforward during or after service.

A few practical details are worth noting:

  • Curved hooks allow the strainer to rest securely on the rim of a bowl or pan, freeing both hands during use
  • The moulded handle incorporates an anti-slip design, which helps maintain grip when hands are wet or the strainer is being worked under pressure
  • Stainless steel construction resists staining and is suitable for acidic preparations
  • Dishwasher safe, supporting straightforward hygiene routines

This is a single-handed prep strainer rather than a large-batch production tool. It is best suited to à la carte kitchens, pastry sections, and catering operations where precision straining of smaller quantities is a regular task. For operations needing to strain larger volumes in one pass, a wider chinois or conical strainer would be the more practical choice.

If you are building out a utensil set or want to confirm this is the right size and mesh specification for your prep requirements, the team is happy to help.