Deglon Stop Glisse Fine Mesh Strainer 250mm

Name: Deglon Stop Glisse Fine Mesh Strainer 250mm
Brand: Deglon Sabatier
SKU: HP938
Price: 44.57 GBP
Availability: OutOfStock

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The Deglon Stop Glisse is a stainless steel fine mesh strainer designed for precise separation of small ingredients, semi-solid foods, and fine particles. At 250mm across, it sits comfortably over most pans and bowls, and the curved hooks allow it to rest hands-free on the rim of a vessel while you work — a small but practical detail that makes a difference during a busy service.

The mesh is notably fine, making it well suited to tasks such as straining stocks, sauces, and coulis where a coarser sieve would allow unwanted solids through. The stainless steel construction is robust enough for daily kitchen use, and at 200g the strainer is light enough to handle repeatedly without fatigue. The moulded handle incorporates an anti-slip design, which helps maintain control when working with hot liquids or in wet conditions.

From a practical standpoint, the strainer offers a few features that kitchen teams tend to value:

Fine mesh suited to sauces, stocks, and semi-solid preparations
Curved hook rests for hands-free, stable positioning over bowls or pans
Anti-slip handle grip for secure use in wet or fast-paced conditions
Dishwasher safe for straightforward end-of-service cleaning
Stainless steel construction with a five-year warranty

This strainer is a sensible choice for pastry sections, sauce work, or any prep area where consistent fine straining is a regular requirement. It is equally at home in a smaller kitchen operation as in a larger brigade where multiple strainers rotate through service. If your requirements are heavier in volume or you need a larger diameter, it is worth exploring alternatives before ordering.

If you are unsure whether this size is right for your workflow, we are happy to help you work through the options.

Frequently asked questions

Is the 250mm size suitable for straining large batches of stock or sauce?

The 250mm diameter works well for moderate batch sizes — straining individual portions or small sauce quantities during service. For high-volume operations straining large pots continuously, a wider strainer or a conical bouillon strainer may be a more practical choice. If you are regularly processing large volumes, it is worth considering whether a larger format would better suit your throughput.

How does the hook design work in practice, and will it fit securely on different containers?

The curved hooks are designed to rest on the rim of a pan or bowl, holding the strainer in position without requiring a second pair of hands. The fit will depend on the rim profile of your containers — it works well on standard pans and mixing bowls, though unusually thin or thick-rimmed vessels may affect stability. If you are routinely straining over a specific container, it is worth confirming the rim width is compatible.

Is this strainer suited to both pastry and savoury sections?

Yes — the fine mesh makes it equally practical for pastry work such as straining custards or dusting preparations, and for savoury applications like passing stocks and coulis. The stainless steel construction means there is no flavour transfer or material concern when moving between sections, and the dishwasher-safe finish supports the hygiene standards expected in a professional kitchen.

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