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Olympia

Olympia Fine Mesh Strainer Stainless Steel

SKU: CF648

£2.61(£3.13 inc VAT)

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The Olympia fine mesh strainer is a straightforward stainless steel kitchen tool designed for straining liquids, removing solids from stocks and sauces, and general preparation work in a commercial kitchen environment. The fine mesh construction allows liquid to pass through cleanly while retaining small particles, making it useful across a range of kitchen tasks from sauce work to pastry preparation.

In a working kitchen, a reliable fine mesh strainer earns its place through daily use. It handles repeated washing without deterioration, and the stainless steel construction means it won't react with acidic ingredients or corrode over time. At this size, it is well suited to smaller batch work — straining individual portions, finishing sauces to order, or clarifying small quantities of liquid at the pass.

  • Fine mesh construction removes small particles cleanly from liquids
  • Stainless steel resists corrosion and is safe with acidic ingredients
  • Compact enough for single-portion or à la carte service use
  • Straightforward to clean by hand or in a commercial dishwasher
  • Lightweight and easy to handle during service

This is a compact piece, and it is worth considering whether the size suits your intended use. For straining larger volumes — bulk stocks, batch sauces, or high-volume soup service — a larger strainer or chinois would be more practical. This tool is best suited to finishing and à la carte work rather than bulk preparation.

If you are putting together a kit list for a new kitchen or are unsure which strainer size best fits your service style, we are happy to help you think it through.

Frequently asked questions

Is this strainer suitable for bulk sauce or stock work?

At this size, it is best suited to finishing work and à la carte service rather than straining large volumes. For bulk preparation — stocks made in large pots or batch sauces — a larger strainer or a conical chinois would be a more practical choice.

Can it go in a commercial dishwasher?

Yes, stainless steel strainers of this type are generally dishwasher safe and handle the temperatures and detergents used in commercial machines without issue. Hand rinsing immediately after use helps keep the mesh clear and extends its working life.

What kitchen tasks is this strainer most commonly used for?

It is commonly used for finishing sauces to order, straining small quantities of infused liquids, removing solids from stocks at the pass, and general pastry or preparation work where a clean, fine strain is needed in smaller batches.
Olympia Fine Mesh Strainer Stainless Steel

£2.61(£3.13 inc VAT)

£2.61(£3.13 inc VAT)

The Olympia fine mesh strainer is a straightforward stainless steel kitchen tool designed for straining liquids, removing solids from stocks and sauces, and general preparation work in a commercial kitchen environment. The fine mesh construction allows liquid to pass through cleanly while retaining small particles, making it useful across a range of kitchen tasks from sauce work to pastry preparation.

In a working kitchen, a reliable fine mesh strainer earns its place through daily use. It handles repeated washing without deterioration, and the stainless steel construction means it won't react with acidic ingredients or corrode over time. At this size, it is well suited to smaller batch work — straining individual portions, finishing sauces to order, or clarifying small quantities of liquid at the pass.

  • Fine mesh construction removes small particles cleanly from liquids
  • Stainless steel resists corrosion and is safe with acidic ingredients
  • Compact enough for single-portion or à la carte service use
  • Straightforward to clean by hand or in a commercial dishwasher
  • Lightweight and easy to handle during service

This is a compact piece, and it is worth considering whether the size suits your intended use. For straining larger volumes — bulk stocks, batch sauces, or high-volume soup service — a larger strainer or chinois would be more practical. This tool is best suited to finishing and à la carte work rather than bulk preparation.

If you are putting together a kit list for a new kitchen or are unsure which strainer size best fits your service style, we are happy to help you think it through.