Tellier Stainless Steel Sifter 30cm product image

Tellier

Tellier Stainless Steel Flour Sifter 30cm

SKU: GL226

£33.76(£40.51 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Tellier Stainless Steel Flour Sifter 30cm.

Delivery Information

Price Match

The Tellier 30cm stainless steel sifter is a straightforward, well-made sifting tool intended for professional bakery and pastry work. It aerates flour and sugar, breaks up lumps, and removes any debris or foreign matter before ingredients reach the mix. The construction is entirely stainless steel, including the fine 1.1mm mesh, which makes it considerably more robust and hygienic than plastic equivalents commonly found in domestic or lower-volume settings.

In a working bakery or pastry section, a sifter sees frequent, repetitive use. The stainless construction handles daily washing without warping, rusting, or mesh degradation — issues that tend to affect plastic or plated alternatives within a short period of commercial use. At 30cm in diameter, it allows reasonably large quantities to be processed in a single pass, which matters when working through significant volumes of dry ingredients during prep.

Practical advantages for kitchen use include:

  • Fine mesh effectively removes lumps and debris from flour and icing sugar
  • Stainless steel construction withstands repeated commercial washing
  • Wide 30cm diameter reduces the number of passes needed during bulk prep
  • No moving parts or mechanisms to wear out or require maintenance

There are no installation requirements — this is a hand-held utensil requiring no electrical connection, water supply, or fixed mounting. Storage space is the only practical consideration; at 60mm deep it sits flat without taking up significant room.

This sifter suits bakeries, hotel pastry sections, restaurant kitchens with regular pastry output, and catering operations where dry ingredient prep is a daily task. For operations sifting very high volumes continuously, it is worth considering whether a mechanical sifting solution would be more appropriate. If you are unsure which approach fits your workflow, the team is happy to talk it through.

Frequently asked questions

Is this sifter suitable for daily commercial bakery use?

Yes. The all-stainless steel construction, including the mesh, is well suited to the repeated daily use and regular washing that commercial bakery and pastry work demands. Plastic sifters tend to warp or degrade under these conditions; stainless holds up considerably better.

What ingredients can this sifter handle?

It is primarily designed for dry ingredients such as plain flour, self-raising flour, icing sugar, and cocoa powder. The 1.1mm mesh is fine enough to remove lumps and debris from these ingredients effectively. It is not intended for wet ingredients or anything requiring a coarser straining mesh.

Would this be appropriate for very high-volume continuous sifting?

For occasional to moderate prep volumes, this sifter is well suited. If your operation involves continuously sifting large quantities throughout service — for example, a high-output production bakery — a mechanical or bench-mounted sifting solution may be a more practical choice. It is worth discussing your actual volumes before deciding.
Tellier Stainless Steel Flour Sifter 30cm

£33.76(£40.51 inc VAT)

£33.76(£40.51 inc VAT)

The Tellier 30cm stainless steel sifter is a straightforward, well-made sifting tool intended for professional bakery and pastry work. It aerates flour and sugar, breaks up lumps, and removes any debris or foreign matter before ingredients reach the mix. The construction is entirely stainless steel, including the fine 1.1mm mesh, which makes it considerably more robust and hygienic than plastic equivalents commonly found in domestic or lower-volume settings.

In a working bakery or pastry section, a sifter sees frequent, repetitive use. The stainless construction handles daily washing without warping, rusting, or mesh degradation — issues that tend to affect plastic or plated alternatives within a short period of commercial use. At 30cm in diameter, it allows reasonably large quantities to be processed in a single pass, which matters when working through significant volumes of dry ingredients during prep.

Practical advantages for kitchen use include:

  • Fine mesh effectively removes lumps and debris from flour and icing sugar
  • Stainless steel construction withstands repeated commercial washing
  • Wide 30cm diameter reduces the number of passes needed during bulk prep
  • No moving parts or mechanisms to wear out or require maintenance

There are no installation requirements — this is a hand-held utensil requiring no electrical connection, water supply, or fixed mounting. Storage space is the only practical consideration; at 60mm deep it sits flat without taking up significant room.

This sifter suits bakeries, hotel pastry sections, restaurant kitchens with regular pastry output, and catering operations where dry ingredient prep is a daily task. For operations sifting very high volumes continuously, it is worth considering whether a mechanical sifting solution would be more appropriate. If you are unsure which approach fits your workflow, the team is happy to talk it through.