Tellier Triturator And Stand product image

Tellier

Tellier Triturator with Stand | Tinned Steel Food Mill

SKU: J426

£830.00(£996.00 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Tellier Triturator with Stand | Tinned Steel Food Mill.

Delivery Information

Price Match

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

  • Supplied with a 3mm sieve as standard for medium-fine results
  • Additional sieves of different mesh sizes available separately for finer or coarser work
  • Stand included, allowing hands-free operation over bowls or gastronorm containers
  • Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.

Frequently asked questions

Which sieve size should I use for sauces and soups?

The 3mm sieve supplied as standard is a good general-purpose mesh suitable for most vegetable soups, tomato sauces and fruit purées. For finer work such as smooth coulis or dietary preparations, Tellier offer additional sieves with smaller apertures that fit the same mill body and are available separately.

Is this mill suited to high-volume production?

The Tellier triturator is a manually operated tool, so throughput depends on the operator and the volume of each batch. It is well suited to restaurant and care home kitchens where sauces and purées are produced regularly but not in continuous large-batch quantities. For sites processing very high volumes at speed, a power-assisted milling option is likely to be more practical.

Does the triturator require any installation or preparation before use?

No installation is required. The mill and stand arrive ready to use with no electrical or plumbing connections needed. The stand supports the mill over a standard bowl or container, and the unit can be cleaned by hand after use in the normal way for tinned steel equipment.
Tellier Triturator with Stand | Tinned Steel Food Mill

£830.00(£996.00 inc VAT)

£830.00(£996.00 inc VAT)

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

  • Supplied with a 3mm sieve as standard for medium-fine results
  • Additional sieves of different mesh sizes available separately for finer or coarser work
  • Stand included, allowing hands-free operation over bowls or gastronorm containers
  • Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.