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Non Branded (Uropa)

Tinned Conical Strainer 14cm with Polypropylene Handle

SKU: C794

£7.61(£9.13 inc VAT)

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The tinned conical strainer is a long-established tool in professional kitchen prep and service. The conical form allows liquids to drain efficiently through the mesh while solids are retained, making it practical for passing stocks, sauces, soups and custards. At 14cm, this is a mid-sized strainer suited to small- to medium-batch work rather than high-volume production runs.

In a working kitchen, a conical strainer like this earns its place at the pass and on the sauce section. It handles repeated use through service without fuss, and the polypropylene handle provides a secure, comfortable grip when working with hot liquids — a practical consideration when speed and safety both matter.

Key practical points worth noting:

  • Polypropylene handle resists heat and remains comfortable in prolonged use
  • Conical shape concentrates solids for easy disposal
  • Compact 14cm size suits smaller pans and individual-portion work
  • Tinned construction is a proven finish for this type of strainer
  • Lightweight at 130g, easy to handle during busy service

This strainer is best suited to smaller operations or sections where batch sizes are modest — a sauce section, a small bistro, or a catering prep kitchen. For high-volume production where larger batches need passing quickly, a larger chinois or a strainer with a wider diameter would be more appropriate.

If you're equipping a section from scratch or unsure which strainer size best matches your service volumes, our team is happy to help you choose the right fit.

Frequently asked questions

Is a 14cm conical strainer large enough for professional kitchen use?

It depends on your batch sizes. A 14cm strainer is well suited to sauce work, individual portions, and small-batch production. If you're regularly passing large volumes of stock or soup, a wider-diameter strainer will give you better throughput and reduce the time spent at the stove.

Can this strainer be used safely with hot liquids?

Yes. The polypropylene handle is designed to resist heat, which makes it practical for use with hot stocks and sauces. As with any kitchen tool, take normal care when handling hot liquids and use appropriate protective equipment.

How should this strainer be cleaned in a commercial kitchen environment?

Rinse promptly after use to prevent solids from drying in the mesh, which makes cleaning harder. Most conical strainers of this type can be washed by hand or passed through a commercial dishwasher, though checking the mesh condition regularly is good practice to maintain effective straining.
Tinned Conical Strainer 14cm with Polypropylene Handle

£7.61(£9.13 inc VAT)

£7.61(£9.13 inc VAT)

The tinned conical strainer is a long-established tool in professional kitchen prep and service. The conical form allows liquids to drain efficiently through the mesh while solids are retained, making it practical for passing stocks, sauces, soups and custards. At 14cm, this is a mid-sized strainer suited to small- to medium-batch work rather than high-volume production runs.

In a working kitchen, a conical strainer like this earns its place at the pass and on the sauce section. It handles repeated use through service without fuss, and the polypropylene handle provides a secure, comfortable grip when working with hot liquids — a practical consideration when speed and safety both matter.

Key practical points worth noting:

  • Polypropylene handle resists heat and remains comfortable in prolonged use
  • Conical shape concentrates solids for easy disposal
  • Compact 14cm size suits smaller pans and individual-portion work
  • Tinned construction is a proven finish for this type of strainer
  • Lightweight at 130g, easy to handle during busy service

This strainer is best suited to smaller operations or sections where batch sizes are modest — a sauce section, a small bistro, or a catering prep kitchen. For high-volume production where larger batches need passing quickly, a larger chinois or a strainer with a wider diameter would be more appropriate.

If you're equipping a section from scratch or unsure which strainer size best matches your service volumes, our team is happy to help you choose the right fit.