Vogue Chinois 10" product image

Vogue

Vogue Chinois Strainer 10" Stainless Steel

SKU: E819

£27.70(£33.24 inc VAT)

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The Vogue 10" chinois is a conical straining sieve constructed with a stainless steel ring and fine mesh, used for straining stocks, sauces, soups, and custards to a smooth, consistent finish. The conical shape encourages liquid to drain cleanly through the tip, making it a reliable everyday tool in professional pastry sections and sauce work.

In a working kitchen, a chinois like this earns its place at the stove and pass. The stainless steel construction holds up well to repeated use, high temperatures, and regular dishwasher cycles without distorting or corroding. The 240mm diameter gives enough capacity to strain a reasonable batch without constant re-ladling, which matters when you're working through service.

  • Stainless steel ring and mesh resist corrosion and handle high temperatures reliably
  • Conical form encourages efficient drainage and smooth straining with minimal effort
  • 240mm diameter suits batch straining for sauces and stocks in a single pass
  • Compatible with an optional stainless steel stand, freeing both hands during use
  • Easy to clean and suitable for commercial dishwasher use

Worth noting: this is a mid-sized chinois suited to kitchens producing moderate batch volumes. For high-output sauce work or larger-batch production, a wider or heavier-gauge model may serve better. The optional stainless steel stand is a practical addition if you're regularly straining unattended or need both hands free.

Well suited to restaurant kitchens, hotel operations, and catering units where consistent sauce and stock quality is important. If you're unsure which size or specification fits your workflow, the team is happy to talk it through.

Frequently asked questions

Is this chinois suitable for straining large batch sauces in a busy kitchen?

The 240mm diameter handles moderate batch volumes comfortably, making it well suited to à la carte or small banqueting operations. For high-volume production kitchens processing very large batches regularly, a wider chinois would offer better throughput and reduce the number of passes required.

Does it need a stand, or can it be used without one?

The chinois can be rested across a pot or container without a stand, which is how many kitchens use it. The optional stainless steel stand is a practical addition if you need both hands free — for example, when ladling hot liquid or scraping the mesh — and it reduces the risk of the sieve slipping during use.

How should this chinois be cleaned and maintained in a commercial kitchen?

The stainless steel ring and mesh are suitable for commercial dishwasher use, which makes cleaning straightforward in a busy service environment. After washing, it's worth checking the mesh for any blockages, particularly after straining fine purées, as residue can compact in the cone if left. A quick rinse immediately after use makes the process easier.
Vogue Chinois Strainer 10" Stainless Steel

£27.70(£33.24 inc VAT)

£27.70(£33.24 inc VAT)

The Vogue 10" chinois is a conical straining sieve constructed with a stainless steel ring and fine mesh, used for straining stocks, sauces, soups, and custards to a smooth, consistent finish. The conical shape encourages liquid to drain cleanly through the tip, making it a reliable everyday tool in professional pastry sections and sauce work.

In a working kitchen, a chinois like this earns its place at the stove and pass. The stainless steel construction holds up well to repeated use, high temperatures, and regular dishwasher cycles without distorting or corroding. The 240mm diameter gives enough capacity to strain a reasonable batch without constant re-ladling, which matters when you're working through service.

  • Stainless steel ring and mesh resist corrosion and handle high temperatures reliably
  • Conical form encourages efficient drainage and smooth straining with minimal effort
  • 240mm diameter suits batch straining for sauces and stocks in a single pass
  • Compatible with an optional stainless steel stand, freeing both hands during use
  • Easy to clean and suitable for commercial dishwasher use

Worth noting: this is a mid-sized chinois suited to kitchens producing moderate batch volumes. For high-output sauce work or larger-batch production, a wider or heavier-gauge model may serve better. The optional stainless steel stand is a practical addition if you're regularly straining unattended or need both hands free.

Well suited to restaurant kitchens, hotel operations, and catering units where consistent sauce and stock quality is important. If you're unsure which size or specification fits your workflow, the team is happy to talk it through.