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Gamko

Gamko GF/100RSCS Solid Door Glass Froster Right Hinged

SKU: CE567

£2,107.00(£2,528.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Gamko GF/100RSCS is a single solid-door glass froster designed to bring glasses down to a frosted chill quickly and hold them ready for service. It operates at between -12°C and -8°C — cold enough to produce a proper frost on glassware without freezing contents or cracking thinner stemware. The right-hinged solid door keeps the cold in effectively during busy periods and includes a lock, allowing operators to restrict access where needed.

In a working bar or restaurant environment, a glass froster earns its place at the point of service rather than in a back-of-house prep area. This unit is sized to sit beneath or alongside a bar counter, holding a practical quantity of pint glasses ready for the next round. The insulated construction and R600a refrigerant keep running costs modest, and the stainless steel cabinet handles the inevitable knocks and splashes that come with bar use.

From an operational standpoint, the practical advantages are straightforward:

  • Frosted glassware presented at service keeps drinks colder for longer, reducing customer complaints during warm weather
  • The lockable door allows stock control and restricts access in busier or multi-staff environments
  • Stainless steel interior and exterior cleans down quickly at the end of service
  • Right-hinged door suits counter layouts where clearance or workflow favours that opening direction
  • Compact footprint fits standard under-counter spaces without specialist installation

Installation is straightforward — a standard 13A mains socket is all that is required, and the unit is self-contained with no additional plumbing or ventilation ducting needed. It is worth confirming the hinge direction suits your counter layout before ordering, as the door swing can affect workflow in tight spaces. The unit weighs 58kg, so two people are recommended for positioning.

This model is well suited to pubs, bars, casual dining restaurants, and hotel bar areas that serve chilled lager, cider, or other drinks where a frosted glass adds to the service. It is a single-door unit with capacity for around 50 pint glasses, which suits a mid-volume bar. Operators running higher footfall or needing to frost a wider range of glassware at scale may want to consider a larger-capacity model from the range.

If you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through with you before you commit to an order.

Frequently asked questions

How many glasses can this froster realistically turn around during a busy service?

The unit holds up to 50 pint glasses at a time, which suits a mid-volume bar where glasses rotate steadily through service. If your operation runs continuous high footfall or you need a larger standing stock of frosted glassware, it is worth considering a higher-capacity model from the Gamko range.

Does the right-hinged door matter, and can I get a left-hinged version?

Hinge direction affects how the door swings relative to your counter layout and staff workflow, so it is worth checking before ordering. Gamko do offer alternative configurations in this range — speak to the team if you need to confirm which orientation suits your setup.

What are the installation requirements for this unit?

The GF/100RSCS requires only a standard 13A mains socket and no additional plumbing or external ventilation ducting, making it straightforward to position within an existing bar counter. The unit weighs 58kg, so you will need two people for installation, and it is worth confirming there is adequate ventilation around the cabinet to allow the refrigeration system to dissipate heat efficiently.
Gamko GF/100RSCS Solid Door Glass Froster Right Hinged

£2,107.00(£2,528.40 inc VAT)

£2,107.00(£2,528.40 inc VAT)

The Gamko GF/100RSCS is a single solid-door glass froster designed to bring glasses down to a frosted chill quickly and hold them ready for service. It operates at between -12°C and -8°C — cold enough to produce a proper frost on glassware without freezing contents or cracking thinner stemware. The right-hinged solid door keeps the cold in effectively during busy periods and includes a lock, allowing operators to restrict access where needed.

In a working bar or restaurant environment, a glass froster earns its place at the point of service rather than in a back-of-house prep area. This unit is sized to sit beneath or alongside a bar counter, holding a practical quantity of pint glasses ready for the next round. The insulated construction and R600a refrigerant keep running costs modest, and the stainless steel cabinet handles the inevitable knocks and splashes that come with bar use.

From an operational standpoint, the practical advantages are straightforward:

  • Frosted glassware presented at service keeps drinks colder for longer, reducing customer complaints during warm weather
  • The lockable door allows stock control and restricts access in busier or multi-staff environments
  • Stainless steel interior and exterior cleans down quickly at the end of service
  • Right-hinged door suits counter layouts where clearance or workflow favours that opening direction
  • Compact footprint fits standard under-counter spaces without specialist installation

Installation is straightforward — a standard 13A mains socket is all that is required, and the unit is self-contained with no additional plumbing or ventilation ducting needed. It is worth confirming the hinge direction suits your counter layout before ordering, as the door swing can affect workflow in tight spaces. The unit weighs 58kg, so two people are recommended for positioning.

This model is well suited to pubs, bars, casual dining restaurants, and hotel bar areas that serve chilled lager, cider, or other drinks where a frosted glass adds to the service. It is a single-door unit with capacity for around 50 pint glasses, which suits a mid-volume bar. Operators running higher footfall or needing to frost a wider range of glassware at scale may want to consider a larger-capacity model from the range.

If you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through with you before you commit to an order.