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Lincat
Lincat Silverlink 600 HT6 Gas Boiling Top – 4 Burner
£876.00(£1,051.20 inc VAT)
Delivery Information
Price Match
The Lincat Silverlink 600 HT6 is a four-burner gas boiling top built specifically for hob-based cooking in commercial kitchen environments. Unlike a range cooker, it has no integrated oven beneath — the entire unit is dedicated to the cooking surface. That focus makes it a practical choice where counter-level hob work is the priority and every square metre of floor space needs to justify itself.
Under service conditions the HT6 performs consistently. Gas burners respond quickly to heat adjustments, which matters when operators are managing multiple pans at different stages simultaneously. The low-level flue design keeps the working height clear, so large stock pots and tall vessels sit securely without obstruction — a detail that proves its worth in kitchens where stocks, soups, or bulk sauces are a regular part of the operation.
From a day-to-day standpoint the HT6 is built with working kitchens in mind:
- Flame failure device on each burner provides a reliable safety layer during busy service
- Vitreous enamelled cast iron pan supports are robust and removable for cleaning
- Fully pressed and sealed hob top limits spillage ingress and reduces deep-clean time
- Compatible with both natural gas and LPG, giving flexibility at the installation stage
- Low-level flue preserves usable cooking height for large pots and vessels
Installation must be carried out by a Gas Safe registered engineer. The unit requires connection to either a natural gas or LPG supply and should sit beneath a suitable extraction canopy or within a properly ventilated kitchen system. The 600mm-depth Silverlink footprint fits standard commercial suite dimensions, though space and plinth requirements are worth confirming before ordering — particularly where the HT6 is being placed alongside other Silverlink equipment in a suite arrangement.
This boiling top is well suited to cafés, bistros, pub kitchens, and small to medium-sized restaurant operations where a dependable gas hob is needed as a primary or supplementary cooking station. For higher-volume sites running continuous hob demand across extended service periods, it is worth considering whether a heavier-duty or higher-output unit would be a better match for the workload.
If you are putting together a suite or want to sense-check whether the HT6 fits your kitchen layout and service volume, we are happy to talk it through.
Frequently asked questions
Is the HT6 suitable as the main cooking station or better used as a supplement?
That depends on your service volume and menu. In smaller operations — cafés, bistros, pub kitchens — the HT6 works well as a primary hob station. In higher-volume environments where hobs are in near-continuous use across long service periods, it is worth discussing whether a heavier-duty unit with greater output would handle the sustained demand more comfortably.
What are the installation requirements for the HT6?
The unit must be installed by a Gas Safe registered engineer and connected to either a natural gas or LPG supply. It should be positioned beneath a suitable extraction canopy as part of a properly ventilated kitchen system. If you are integrating it into a Silverlink suite, it is worth confirming plinth and spacing requirements before the installation date.
Can the HT6 be used with induction or electric cookware, or is it strictly gas?
The HT6 is a gas burner unit only — it is not compatible with induction cookware that requires a magnetic heat source. Standard commercial pans, stockpots, and sauté pans used on gas hobs are all suitable. If your operation requires a mixed gas and induction setup, that is something worth discussing before you configure your suite.
Size and weight
- External width
- 600 mm
- External depth
- 600 mm
- External height
- 305 mm
- Weight
- 22 kg
Power and energy
- Power rating
- 18 kW
£876.00(£1,051.20 inc VAT)
£876.00(£1,051.20 inc VAT)
The Lincat Silverlink 600 HT6 is a four-burner gas boiling top built specifically for hob-based cooking in commercial kitchen environments. Unlike a range cooker, it has no integrated oven beneath — the entire unit is dedicated to the cooking surface. That focus makes it a practical choice where counter-level hob work is the priority and every square metre of floor space needs to justify itself.
Under service conditions the HT6 performs consistently. Gas burners respond quickly to heat adjustments, which matters when operators are managing multiple pans at different stages simultaneously. The low-level flue design keeps the working height clear, so large stock pots and tall vessels sit securely without obstruction — a detail that proves its worth in kitchens where stocks, soups, or bulk sauces are a regular part of the operation.
From a day-to-day standpoint the HT6 is built with working kitchens in mind:
- Flame failure device on each burner provides a reliable safety layer during busy service
- Vitreous enamelled cast iron pan supports are robust and removable for cleaning
- Fully pressed and sealed hob top limits spillage ingress and reduces deep-clean time
- Compatible with both natural gas and LPG, giving flexibility at the installation stage
- Low-level flue preserves usable cooking height for large pots and vessels
Installation must be carried out by a Gas Safe registered engineer. The unit requires connection to either a natural gas or LPG supply and should sit beneath a suitable extraction canopy or within a properly ventilated kitchen system. The 600mm-depth Silverlink footprint fits standard commercial suite dimensions, though space and plinth requirements are worth confirming before ordering — particularly where the HT6 is being placed alongside other Silverlink equipment in a suite arrangement.
This boiling top is well suited to cafés, bistros, pub kitchens, and small to medium-sized restaurant operations where a dependable gas hob is needed as a primary or supplementary cooking station. For higher-volume sites running continuous hob demand across extended service periods, it is worth considering whether a heavier-duty or higher-output unit would be a better match for the workload.
If you are putting together a suite or want to sense-check whether the HT6 fits your kitchen layout and service volume, we are happy to talk it through.
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