Giorik Combi Steamer Ovens

The Giorik Kore KIG101W is a 10 x 1/1 GN slimline gas combination oven running on LPG, designed for commercial kitchens where space is constrained but cooking output cannot be compromised. It covers the full range of combi oven functions — steam, convection and combined modes — and comes fitted as standard with an automatic closed wash system, which removes the need for manual cavity cleaning at the end of service.

In busy kitchen environments, the KIG101W performs consistently across extended service periods. The automatic reversing fan operates across six speeds, giving operators meaningful control over air circulation and heat distribution depending on what is loaded into the oven. Delta T cooking provides greater precision on temperature-sensitive proteins and roasts, gradually raising the core temperature in relation to the cabinet, reducing the risk of moisture loss and shrinkage. Multi-level cooking programmes allow different menu items to run simultaneously without constant manual intervention — a practical advantage during high-volume service.

The practical benefits of this oven are most apparent in how it reduces workload without reducing output:

• Automatic closed wash system cleans the cavity with minimal operator input
• Seven-inch touchscreen controls simplify programme selection and recall during service
• Reversing fan with six speeds adapts airflow to different loads and tray configurations
• Delta T cooking reduces yield loss on meat and fish dishes
• LPG configuration suits sites without mains gas access

At 520mm wide, the slimline footprint is narrower than a standard 10-grid combi, which makes it viable in smaller kitchen layouts or where oven positioning is dictated by existing runs of equipment. It weighs 118kg, so installation will require suitable structural flooring and adequate handling resource. The oven requires a 13-amp electrical supply alongside the LPG gas connection — confirm both are available at the installation point before ordering. Ventilation requirements should be assessed in advance; the oven will need to be positioned under an appropriate extraction canopy. The automatic wash system requires a water supply and drain connection.

The KIG101W is well suited to restaurants, hotels, contract caterers and pub kitchens running consistent lunch and dinner services at volume. The slimline format makes it particularly relevant where a full-width 10-grid combi cannot be accommodated. For sites with greater throughput demands or more complex multi-oven configurations, a higher-capacity or wider-footprint model may be worth considering. For smaller operations with lighter demand, a 6-grid alternative may offer a better balance of capacity and running costs.

If you'd like to talk through whether this oven is the right fit for your kitchen — including installation requirements or how it compares to other options in our Giorik range — our team is happy to help before you commit.

The Giorik Kore KID061W is a six-rack, full 1/1 GN slimline gas combination oven configured for LPG supply. It combines convection, steam, and combination cooking modes within a notably compact footprint, making it a practical choice for sites where space is a genuine constraint but output requirements remain firmly commercial. The 7-inch touchscreen interface provides programmable controls for multi-level cooking programmes, Delta T cooking, and automatic reversing fan operation across six speed settings. An integrated automatic wash system is included as standard.

In a working kitchen, the slimline chassis makes it easier to fit the KID061W into tighter counter or pass configurations without compromising on the six-rack capacity. The combination cooking modes allow operators to run different menu items simultaneously with consistent results, which is particularly useful during service peaks when oven space is always under pressure. The reversing fan with variable speeds supports more even heat distribution across all six levels, reducing the need to rotate trays mid-cycle. Recovery between loads is dependable under sustained use, which matters when covers are moving quickly.

• Touchscreen programmable controls simplify recipe management and staff training
• Integrated automatic wash system reduces end-of-day cleaning time and effort
• Delta T cooking helps protect yield and consistency on protein-heavy menus
• Slimline depth keeps the footprint manageable in space-restricted kitchens
• Multi-level cooking programmes reduce the need for manual monitoring during service

This oven runs on LPG gas and requires a separate 230V 13-amp electrical supply for the controls and wash system. It is important to confirm your LPG supply pressure and flow rate are adequate for consistent operation before installation. At 96kg, the unit requires appropriate handling on delivery and should be positioned on a level, load-bearing surface. Ventilation requirements must be assessed for the specific installation — a canopy or extract system will almost certainly be required, and this should be confirmed with a qualified installer prior to fitting. The slimline 520mm width is a genuine asset in tight spaces, but the 840mm depth should be checked carefully against available run-off clearance.

The KID061W is well suited to small to medium catering operations — cafés, contract catering units, hotel satellite kitchens, pub kitchens, and similar sites running a moderate to busy service on a constrained footprint. The six-rack capacity and LPG configuration make it particularly relevant for sites without mains gas access. For higher-volume operations or those requiring a larger rack capacity, a more substantial model may be worth considering. Equally, for very low-volume use, a smaller unit may offer a more economical fit.

If you have questions about whether this oven suits your service volumes, your available LPG supply, or how to approach the installation, the team is happy to talk it through with you before you commit.

The Giorik Kore KIG101W is a natural gas combination oven in a slimline footprint, accommodating ten full-size 1/1 GN trays. It combines convection, steam, and combination cooking modes and is fitted as standard with an automatic closed wash system — a notable inclusion at this size. Control is via a 7-inch touchscreen that allows programmable multi-level cooking sequences, Delta T cooking, and an automatic reversing fan with six speed settings. It weighs 118kg and, at 520mm wide, is appreciably narrower than a conventional combi of this capacity.

In a live kitchen environment, the slimline format makes a meaningful difference where floor space is constrained but throughput requirements remain high. The automatic reversing fan helps maintain consistent heat distribution across all ten rack positions, which matters when the oven is fully loaded during a busy service. Delta T cooking — where the oven adjusts the temperature differential between the cavity and the product core — is particularly useful for large joints and dense proteins, reducing the risk of over-cooking during an unattended cook cycle. The integrated wash system means the oven can be set to clean overnight without manual intervention, keeping it ready for the next service.

• Slimline width suits kitchens where space is limited but rack count cannot be compromised
• Programmable touchscreen reduces reliance on individual operator knowledge
• Automatic closed wash system simplifies end-of-service cleaning routines
• Delta T cooking supports consistent results on large or high-value proteins
• Six-speed reversing fan gives flexibility across different menu types and loads

Installation requires a natural gas supply sized for the oven's gas rating alongside a 13-amp electrical connection for the controls and wash system. A mains cold water connection and drain are needed for the steam generation and wash functions — the water quality in your area may affect long-term performance, so a filtration or softening arrangement is worth considering. The 840mm depth and 118kg weight mean the oven will need adequate clearance at the rear and a floor capable of supporting it; access for delivery and installation through a standard kitchen door requires checking against the 520mm width. Canopy extraction above the oven is necessary to handle steam and combustion gases. If the oven is to sit on a stand rather than a table, confirm the stand is rated for the weight.

This model suits independent restaurants, hotel kitchens, contract catering operations, and pub kitchens producing varied menus across a full service period — anywhere that needs a capable, space-efficient gas combi without moving to a larger, heavier unit. It is not the right choice for very high-volume production sites running back-to-back services all day; for those environments a larger-capacity model warrants consideration. Equally, sites with only modest output may find a smaller rack count more appropriate to their throughput.

If you would like to talk through whether this oven fits your kitchen layout, gas supply, or volume requirements, our team is happy to work through the details with you before you commit.

The Giorik Kore KID061W is a six-rack gas combination oven built around a slimline footprint, making it a practical option for kitchens where space is constrained but output demands remain high. It operates as a full combi unit — combining convection heat, steam, and combination modes — and is controlled via a seven-inch touchscreen that supports programmable multi-level cooking sequences. An automatic closed wash system is fitted as standard, handling cavity cleaning without manual intervention at the end of service.

In practice, the KID061W suits mid-volume operations where a full-width combi would be difficult to accommodate. The reversing fan with six selectable speeds allows operators to tailor air circulation to the product being cooked, which matters when moving between delicate items and high-throughput roasting. Delta T cooking — where the oven adjusts temperature relative to core product temperature — is available for applications where consistent finish across varying batch sizes is important, such as roasting joints to a reliable internal temperature without constant monitoring.

The built-in automatic wash system is worth noting as an operational consideration rather than simply a convenience. In busy kitchens, cavity hygiene compliance is a real pressure point; having a closed wash cycle that runs without operator involvement at close of service reduces both cleaning time and the risk of corners being cut.

• Slimline cabinet suits kitchens where bench or floor space is limited
• Programmable touchscreen controls reduce reliance on operator experience
• Automatic wash system supports end-of-service hygiene routines
• Delta T cooking helps achieve consistent results across variable batch sizes
• Six-speed reversing fan adapts airflow to different product types

Installation requires both a gas supply and a 230V 13-amp electrical connection, along with appropriate water inlet and drain connections for the wash system. The unit weighs 96kg, so access routes and floor loading should be confirmed before delivery. At 520mm wide, it will fit into spaces where a standard-width combi would not, but ventilation clearances and canopy requirements still apply as with any gas combination oven — these should be confirmed with your gas engineer before installation.

The KID061W is well suited to restaurants, hotel kitchens, staff catering operations, and similar sites producing covers across multiple service periods, where a full-size combi is operationally justified but floor space is genuinely limited. For very high-volume sites running extended services with large batch requirements, a larger-capacity model may serve better. Equally, sites with lighter demand and simpler menus may find a smaller unit more appropriate.

If you are deciding whether this oven is the right fit for your kitchen layout, service volume, or menu type, the team is happy to work through the options with you before you commit to a purchase.

The Giorik Kore KM101W is a 10-grid, full 1/1 GN electric combination oven built around a notably slim footprint — a practical consideration for kitchens where bench or floor space is at a premium. As a combi oven, it operates across steam, convection, and combination modes, giving the kitchen the flexibility to roast, bake, steam, regenerate, and hold across a single piece of equipment. The built-in automatic wash system is included as standard rather than as an optional extra.

In service, a 10-grid combi at this level suits operations producing meaningful daily covers — hotel kitchens, pub restaurants, contract caterers, and busy independent restaurants will find the capacity workable for main service pushes. The reversing fan with three selectable speeds helps maintain even temperature distribution across all rack positions, which matters when the oven is loaded to capacity during a busy lunch or dinner service. The Delta T core temperature cooking option is particularly useful where consistent internal doneness across protein dishes is a kitchen priority.

From an operational standpoint, the KM101W offers several practical advantages:

• Programmable 5-inch touchscreen stores and recalls multi-step cooking programmes, reducing reliance on individual operator knowledge
• Automatic wash system simplifies end-of-day cleaning and helps maintain consistent hygiene standards
• Three-speed reversing fan supports even cooking results across all rack positions
• Core temperature probe with Delta T option gives precise control over protein cookery
• Slimline cabinet design (520mm wide) makes installation viable in tighter kitchen layouts

Installation requires a 415V three-phase supply at 32 amps as standard, though a single-phase supply is available on request — note that single-phase operation requires a 63-amp supply, so the incoming electrical infrastructure needs to be confirmed before ordering. At 110kg, the unit will require appropriate positioning and handling on delivery. The 803mm depth should be factored into any run of equipment or ventilation canopy planning.

The KM101W is well suited to kitchens producing consistent daily volumes where programming reliability and straightforward cleaning routines matter as much as cooking performance. It is a practical choice for operators who want combi functionality without committing to a full-width cabinet. For higher-volume operations running extended service periods or requiring greater rack capacity, a larger model from the wider combi range may be worth considering.

If you are weighing up whether the KM101W is the right fit for your kitchen's volume and electrical setup, our team is happy to work through the details with you before you commit.

The Giorik Kore KM061W is a six-grid, full-size GN electric combi oven built around a slimline footprint — a practical choice for kitchens where floor space or pass width is a genuine constraint. It delivers the full range of combi cooking modes — steam, convection, and combination — with programmable touchscreen controls that allow operators to store and recall multi-stage cooking programmes. A Delta T core temperature option gives additional precision when cooking proteins to a defined internal temperature, which is useful in kitchens where consistent finish across covers matters.

In a busy service environment, the automatic reversing fan with three speed settings gives operators meaningful control over airflow and product finish. Delicate items benefit from a lower fan speed, while high-volume batch cooking can run at full output. Recovery between loads is handled efficiently for a single-phase 7kW unit, though operators running continuous high-throughput services should consider whether a larger-capacity model would better suit their volume. For café kitchens, smaller hotel operations, staff restaurants, or catering units where six full-size GN trays represents a workable service capacity, the KM061W fits the task well.

The integrated wash system is a practical inclusion rather than an afterthought. Combi ovens accumulate grease and steam residue quickly under regular use, and a built-in automated wash cycle reduces the cleaning burden at the end of service without requiring the oven to be moved or manually stripped down. This supports hygiene compliance and extends the working life of the cavity and door seals.

• Slimline cabinet suits installations where pass width or floor space is limited
• Programmable multi-stage cooking reduces reliance on individual operator skill
• Integrated wash system supports end-of-service hygiene routines
• Delta T core cooking delivers consistent internal temperature results for proteins
• Single-phase supply simplifies installation where three-phase is unavailable

On the installation side, the KM061W runs on a 230V single-phase supply at 32 amps, which makes it accessible in locations where three-phase power is not available — though Giorik do offer conversion for three-phase use if your supply allows it. The unit weighs 92kg, so positioning and bench or stand selection should be planned in advance. Ventilation requirements are standard for a combi oven of this type — condensation extraction or canopy ventilation above the unit is advisable, and local building regulations regarding ventilation in catering premises should be observed. Water connection is required for both the steam function and the wash system; water quality can affect the longevity of steam generation components, so a softener or filtration unit is worth considering depending on your local supply.

The KM061W is well suited to smaller commercial operations — cafés, boutique hotels, contract catering units, and school or workplace kitchens — where six full-size GN trays provides enough capacity without the footprint or power demand of a larger combi. For sites running higher covers or needing continuous back-to-back service loads, a higher-capacity model from the range may be more appropriate. Equally, for very small operations or where budget is the primary consideration, a simpler or smaller unit may serve better.

If you are weighing up whether the KM061W is the right fit for your kitchen's volume and layout, the team are happy to work through the details with you before you commit.

The Giorik Movair MTE523W-R is a compact electric combination oven designed for smaller commercial operations that need genuine combi functionality without the footprint or electrical demand of a full-size unit. It holds five 2/3 GN trays and runs on a standard 13A, 230V single-phase supply — removing the need for a dedicated high-amperage circuit in most existing kitchen setups.

In service, the oven handles steam, convection, and combination modes in the same way a larger combi would, making it a capable tool for operators who need consistent results across a varied menu. Recovery between loads is reasonable for the output class, and the programmable 7-inch touchscreen allows cooking programmes to be saved and recalled, which helps maintain consistency when different staff are operating the oven during a shift.

From an operational standpoint, several features are worth noting:

• Runs from a standard 13A plug socket, simplifying installation in most kitchens
• Programmable touchscreen reduces reliance on individual cook judgement
• Integrated automatic wash system keeps cleaning manageable at the end of service
• 2/3 GN format suits kitchens already working with that tray size
• Compact dimensions allow bench or stand-mounting in tighter spaces

Because it operates on a 13A supply, the power output is lower than larger three-phase combi ovens — this is a practical trade-off rather than a limitation of the oven itself. It suits lower-to-medium throughput service rather than high-volume continuous cooking. Ventilation requirements should be considered during placement; like all combi ovens, it produces steam during operation and will need appropriate extraction or a condensate hood depending on the installation environment.

This model is well suited to cafés, small hotel kitchens, care homes, and similar operations where a full-size combi would be oversized. For sites with higher covers or continuous throughput demands, a larger-capacity unit with three-phase supply may be a better fit.

If you are unsure whether this oven matches your service volume or want to talk through installation requirements before committing, the team is happy to help you work through the options.