Giorik Kore KIG101W Slimline Gas Combi Oven 10 x 1/1GN Wash

The Giorik Kore KIG101W is a natural gas combination oven in a slimline footprint, accommodating ten full-size 1/1 GN trays. It combines convection, steam, and combination cooking modes and is fitted as standard with an automatic closed wash system — a notable inclusion at this size. Control is via a 7-inch touchscreen that allows programmable multi-level cooking sequences, Delta T cooking, and an automatic reversing fan with six speed settings. It weighs 118kg and, at 520mm wide, is appreciably narrower than a conventional combi of this capacity.

In a live kitchen environment, the slimline format makes a meaningful difference where floor space is constrained but throughput requirements remain high. The automatic reversing fan helps maintain consistent heat distribution across all ten rack positions, which matters when the oven is fully loaded during a busy service. Delta T cooking — where the oven adjusts the temperature differential between the cavity and the product core — is particularly useful for large joints and dense proteins, reducing the risk of over-cooking during an unattended cook cycle. The integrated wash system means the oven can be set to clean overnight without manual intervention, keeping it ready for the next service.

• Slimline width suits kitchens where space is limited but rack count cannot be compromised
• Programmable touchscreen reduces reliance on individual operator knowledge
• Automatic closed wash system simplifies end-of-service cleaning routines
• Delta T cooking supports consistent results on large or high-value proteins
• Six-speed reversing fan gives flexibility across different menu types and loads

Installation requires a natural gas supply sized for the oven's gas rating alongside a 13-amp electrical connection for the controls and wash system. A mains cold water connection and drain are needed for the steam generation and wash functions — the water quality in your area may affect long-term performance, so a filtration or softening arrangement is worth considering. The 840mm depth and 118kg weight mean the oven will need adequate clearance at the rear and a floor capable of supporting it; access for delivery and installation through a standard kitchen door requires checking against the 520mm width. Canopy extraction above the oven is necessary to handle steam and combustion gases. If the oven is to sit on a stand rather than a table, confirm the stand is rated for the weight.

This model suits independent restaurants, hotel kitchens, contract catering operations, and pub kitchens producing varied menus across a full service period — anywhere that needs a capable, space-efficient gas combi without moving to a larger, heavier unit. It is not the right choice for very high-volume production sites running back-to-back services all day; for those environments a larger-capacity model warrants consideration. Equally, sites with only modest output may find a smaller rack count more appropriate to their throughput.

If you would like to talk through whether this oven fits your kitchen layout, gas supply, or volume requirements, our team is happy to work through the details with you before you commit.