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Giorik
Giorik Kore Slimline LPG Gas Combi Oven with Wash System KIG101W
£8,172.00(£9,806.40 inc VAT)
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The Giorik Kore KIG101W is a 10 x 1/1 GN slimline gas combination oven running on LPG, designed for commercial kitchens where space is constrained but cooking output cannot be compromised. It covers the full range of combi oven functions — steam, convection and combined modes — and comes fitted as standard with an automatic closed wash system, which removes the need for manual cavity cleaning at the end of service.
In busy kitchen environments, the KIG101W performs consistently across extended service periods. The automatic reversing fan operates across six speeds, giving operators meaningful control over air circulation and heat distribution depending on what is loaded into the oven. Delta T cooking provides greater precision on temperature-sensitive proteins and roasts, gradually raising the core temperature in relation to the cabinet, reducing the risk of moisture loss and shrinkage. Multi-level cooking programmes allow different menu items to run simultaneously without constant manual intervention — a practical advantage during high-volume service.
The practical benefits of this oven are most apparent in how it reduces workload without reducing output:
- Automatic closed wash system cleans the cavity with minimal operator input
- Seven-inch touchscreen controls simplify programme selection and recall during service
- Reversing fan with six speeds adapts airflow to different loads and tray configurations
- Delta T cooking reduces yield loss on meat and fish dishes
- LPG configuration suits sites without mains gas access
At 520mm wide, the slimline footprint is narrower than a standard 10-grid combi, which makes it viable in smaller kitchen layouts or where oven positioning is dictated by existing runs of equipment. It weighs 118kg, so installation will require suitable structural flooring and adequate handling resource. The oven requires a 13-amp electrical supply alongside the LPG gas connection — confirm both are available at the installation point before ordering. Ventilation requirements should be assessed in advance; the oven will need to be positioned under an appropriate extraction canopy. The automatic wash system requires a water supply and drain connection.
The KIG101W is well suited to restaurants, hotels, contract caterers and pub kitchens running consistent lunch and dinner services at volume. The slimline format makes it particularly relevant where a full-width 10-grid combi cannot be accommodated. For sites with greater throughput demands or more complex multi-oven configurations, a higher-capacity or wider-footprint model may be worth considering. For smaller operations with lighter demand, a 6-grid alternative may offer a better balance of capacity and running costs.
If you'd like to talk through whether this oven is the right fit for your kitchen — including installation requirements or how it compares to other options in our Giorik range — our team is happy to help before you commit.
Frequently asked questions
Is the KIG101W suitable for a busy restaurant running two services a day?
Yes, the KIG101W is well suited to this kind of workload. The 10-grid capacity, multi-level cooking programmes and reversing fan with six speed settings are designed to handle consistent high-volume output across lunch and dinner service. Delta T cooking also helps maintain yield on proteins across repeated batches, which matters when you're running the same dishes through multiple times a day.
What do I need to have in place before installation?
You'll need an LPG gas supply, a 13-amp electrical connection, a mains water supply and a drain connection for the automatic wash system, and an appropriate extraction canopy above the installation position. At 118kg the oven is substantial, so confirm that your flooring can take the load and that you have suitable resource in place for moving and positioning it. It's worth speaking to your gas engineer and installer before ordering to make sure all services are ready.
How does the automatic wash system work in practice?
The closed wash system runs a cleaning cycle inside the oven cavity using water and a cleaning agent, without requiring the operator to manually scrub the interior. It's a practical feature for busy kitchens where end-of-day cleaning needs to be straightforward and consistent. You will need a water inlet and drain connection at the installation point for it to function correctly.
- Capacity (grids)
- 10
- Colour
- Silver
- Dimensions
- 1010(H) x 520(W) x 840(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Power
- Gas
- Weight
- 118kg
£8,172.00(£9,806.40 inc VAT)
£8,172.00(£9,806.40 inc VAT)
The Giorik Kore KIG101W is a 10 x 1/1 GN slimline gas combination oven running on LPG, designed for commercial kitchens where space is constrained but cooking output cannot be compromised. It covers the full range of combi oven functions — steam, convection and combined modes — and comes fitted as standard with an automatic closed wash system, which removes the need for manual cavity cleaning at the end of service.
In busy kitchen environments, the KIG101W performs consistently across extended service periods. The automatic reversing fan operates across six speeds, giving operators meaningful control over air circulation and heat distribution depending on what is loaded into the oven. Delta T cooking provides greater precision on temperature-sensitive proteins and roasts, gradually raising the core temperature in relation to the cabinet, reducing the risk of moisture loss and shrinkage. Multi-level cooking programmes allow different menu items to run simultaneously without constant manual intervention — a practical advantage during high-volume service.
The practical benefits of this oven are most apparent in how it reduces workload without reducing output:
- Automatic closed wash system cleans the cavity with minimal operator input
- Seven-inch touchscreen controls simplify programme selection and recall during service
- Reversing fan with six speeds adapts airflow to different loads and tray configurations
- Delta T cooking reduces yield loss on meat and fish dishes
- LPG configuration suits sites without mains gas access
At 520mm wide, the slimline footprint is narrower than a standard 10-grid combi, which makes it viable in smaller kitchen layouts or where oven positioning is dictated by existing runs of equipment. It weighs 118kg, so installation will require suitable structural flooring and adequate handling resource. The oven requires a 13-amp electrical supply alongside the LPG gas connection — confirm both are available at the installation point before ordering. Ventilation requirements should be assessed in advance; the oven will need to be positioned under an appropriate extraction canopy. The automatic wash system requires a water supply and drain connection.
The KIG101W is well suited to restaurants, hotels, contract caterers and pub kitchens running consistent lunch and dinner services at volume. The slimline format makes it particularly relevant where a full-width 10-grid combi cannot be accommodated. For sites with greater throughput demands or more complex multi-oven configurations, a higher-capacity or wider-footprint model may be worth considering. For smaller operations with lighter demand, a 6-grid alternative may offer a better balance of capacity and running costs.
If you'd like to talk through whether this oven is the right fit for your kitchen — including installation requirements or how it compares to other options in our Giorik range — our team is happy to help before you commit.
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