Tefcold UR90G-SUB ZERO 92 Ltr Single Glass product image
Tefcold UR90G Sub Zero & Caviar Cooler | Single Glass Door 92L - Advantage Catering Equipment
Tefcold UR90G Sub Zero & Caviar Cooler | Single Glass Door 92L - Advantage Catering Equipment
Tefcold UR90G Sub Zero & Caviar Cooler | Single Glass Door 92L - Advantage Catering Equipment

Tefcold

Tefcold UR90G Sub Zero & Caviar Cooler | Single Glass Door 92L

SKU: UR90G-SUB ZERO
Barcode: 5708181612481

£553.00(£663.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold UR90G is a compact, countertop sub zero cooler designed specifically for storing caviar, premium seafood, and other highly temperature-sensitive products that require holding below the standard refrigeration range. It operates as a specialist chilled display unit rather than a conventional drinks or food fridge, and that distinction matters when choosing the right unit for this type of product.

In a professional setting — a fine dining restaurant, a specialist food counter, or an upmarket bar — this unit provides a dedicated, stable holding environment where temperature consistency is critical. The ventilated cooling system circulates cold air evenly throughout the cabinet, reducing the risk of localised warm spots that could compromise delicate stock. The heated double-glazed door prevents condensation forming on the glass, which keeps the display clear during service and avoids the need to wipe down the door between covers.

From an operational standpoint, the UR90G offers several practical advantages for front-of-house or back-bar use:

  • LED internal lighting presents premium products clearly without generating significant heat inside the cabinet
  • Heated glass door maintains visibility without condensation, even in warm or humid service areas
  • Compact countertop footprint suits bar tops, service counters, or prep areas with limited space
  • Electronic thermostat provides precise temperature management for products with narrow holding tolerances
  • Consistent cold air distribution helps protect stock integrity during extended service periods

As a countertop unit, the UR90G requires a stable, level surface capable of supporting it safely. It is designed for indoor use in conditioned environments and will perform best away from direct heat sources such as ovens, grills, or areas with poor ambient ventilation. It runs on a standard UK mains supply. Given its specialist purpose, it is not a substitute for a general-purpose display fridge, and operators should consider whether their service volume and stock rotation justify a dedicated sub zero unit or whether a larger capacity model would better suit their needs.

This unit is best suited to restaurants, hotels, or specialist food retailers handling caviar, premium raw fish, or other produce with strict sub zero holding requirements. It is a focused, single-purpose piece of equipment rather than a multi-use display cooler. For operations handling larger volumes or requiring greater storage capacity, higher-capacity alternatives are available in the range.

If you are unsure whether this unit suits your specific holding requirements or service environment, our team is happy to talk through the options before you commit.

Frequently asked questions

Is this unit suitable for storing fresh caviar at service temperature?

Yes, the UR90G is specifically designed for sub zero holding, making it well suited to caviar and other premium products that require temperatures below the standard refrigeration range. It is worth confirming your required holding temperature against the unit's operating range before purchasing, particularly if you are working to strict food safety or supplier specifications.

Can this unit be used on a bar top or front-of-house counter?

It is designed as a countertop display unit, so front-of-house placement is a common application. The heated glass door keeps the display clear of condensation, which helps in warmer or more humid service environments. Ensure the surface is level and stable, and position the unit away from heat-generating equipment to allow the cooling system to work efficiently.

Is this the right capacity for a busy service operation?

At 92 litres, this unit suits operations where sub zero display stock is curated and high-value rather than high-volume — a fine dining restaurant or specialist food counter, for example. If your operation requires significantly greater holding capacity or you are running continuous high-volume service, it is worth considering whether a larger capacity model in the range would be a better fit.
Tefcold UR90G Sub Zero & Caviar Cooler | Single Glass Door 92L

£553.00(£663.60 inc VAT)

£553.00(£663.60 inc VAT)

The Tefcold UR90G is a compact, countertop sub zero cooler designed specifically for storing caviar, premium seafood, and other highly temperature-sensitive products that require holding below the standard refrigeration range. It operates as a specialist chilled display unit rather than a conventional drinks or food fridge, and that distinction matters when choosing the right unit for this type of product.

In a professional setting — a fine dining restaurant, a specialist food counter, or an upmarket bar — this unit provides a dedicated, stable holding environment where temperature consistency is critical. The ventilated cooling system circulates cold air evenly throughout the cabinet, reducing the risk of localised warm spots that could compromise delicate stock. The heated double-glazed door prevents condensation forming on the glass, which keeps the display clear during service and avoids the need to wipe down the door between covers.

From an operational standpoint, the UR90G offers several practical advantages for front-of-house or back-bar use:

  • LED internal lighting presents premium products clearly without generating significant heat inside the cabinet
  • Heated glass door maintains visibility without condensation, even in warm or humid service areas
  • Compact countertop footprint suits bar tops, service counters, or prep areas with limited space
  • Electronic thermostat provides precise temperature management for products with narrow holding tolerances
  • Consistent cold air distribution helps protect stock integrity during extended service periods

As a countertop unit, the UR90G requires a stable, level surface capable of supporting it safely. It is designed for indoor use in conditioned environments and will perform best away from direct heat sources such as ovens, grills, or areas with poor ambient ventilation. It runs on a standard UK mains supply. Given its specialist purpose, it is not a substitute for a general-purpose display fridge, and operators should consider whether their service volume and stock rotation justify a dedicated sub zero unit or whether a larger capacity model would better suit their needs.

This unit is best suited to restaurants, hotels, or specialist food retailers handling caviar, premium raw fish, or other produce with strict sub zero holding requirements. It is a focused, single-purpose piece of equipment rather than a multi-use display cooler. For operations handling larger volumes or requiring greater storage capacity, higher-capacity alternatives are available in the range.

If you are unsure whether this unit suits your specific holding requirements or service environment, our team is happy to talk through the options before you commit.