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Victor
Victor BL100H2 Banquetline 100 Heated Banquet Cabinet
£5,568.00(£6,681.60 inc VAT)
Delivery Information
Price Match
The Victor BL100H2 Banquetline 100 is a British-made heated banquet cabinet designed to hold and transport plated meals at consistent serving temperatures across large covers. It is built specifically for professional banqueting environments where food needs to remain table-ready for extended periods before and during service.
Maintaining even heat across a high cover count is one of the more demanding challenges in banqueting operations. The BL100H2 uses a two-door configuration that makes a practical difference during service — accessing one side does not expose the full interior to heat loss. Over a long or staggered service, that thermal stability matters. An integral water reservoir provides moist heat holding, which helps prevent food from drying during extended hold periods, a common problem in banqueting where the gap between plating and service can stretch considerably.
From a day-to-day operational standpoint, the cabinet offers a number of practical advantages:
- Moist heat holding helps retain food quality during extended pre-service periods
- Digital temperature display with microprocessor control allows clear monitoring and adjustment at service
- Factory-set operating temperature with operator-adjustable range gives flexibility across different menu types
- Heavy-duty braking castors provide stability during transport and when positioned for service
- Robust bumper rail, strong door latches, and adjustable hinges are built for repeated daily use
The cabinet runs from a standard 13-amp supply and is supplied ready to use with a moulded plug and curly cord — no specialist electrical installation is required. Mounted on 150mm castors, it is designed to move between kitchen, staging areas, and service floor. It is worth considering access routes, service lift dimensions, and floor surfaces when planning how the unit will travel through your operation.
The BL100H2 is well suited to hotels, conference venues, banqueting halls, and event caterers regularly handling large plated service at 100 covers or more. For smaller cover counts, a more compact unit within the Banquetline range is likely more appropriate. For very high-volume or multi-round events, running two or more units in parallel is common practice across comparable operations.
If you are working out how many units your operation needs, or how to stage service across a large event, the team is happy to talk through the specifics with you.
Frequently asked questions
How many units would we need for a banquet of 300 covers?
A single BL100H2 holds up to 108 plated meals, so a 300-cover banquet would typically require three units running in parallel. In practice, many operators run additional units to allow for staggered plating and to maintain a buffer during service — if you want to talk through the staging for a specific event format, we are happy to advise.
Does the cabinet need a dedicated electrical supply or special installation?
No specialist installation is required. The BL100H2 runs from a standard 13-amp socket and is supplied with a moulded plug and curly cord with plug park, so it is ready to use as soon as it arrives. You simply need a suitable socket accessible from the staging or service area.
How well does it cope when the cabinet is accessed repeatedly during a long service?
The two-door design is specifically intended to limit heat loss during repeated access — opening one side keeps the other half of the cabinet closed and holding temperature. Combined with the microprocessor-controlled heating and moist heat system, the cabinet is designed to maintain consistent conditions across a long or staggered service rather than just short holds.
Size and weight
- External width
- 1070 mm
- External depth
- 760 mm
- External height
- 1810 mm
Capacity and performance
- Internal depth
- 610 mm
- Internal height
- 1395 mm
- Internal width
- 770 mm
- Temperature range
- 65 - 95 °C
Power and energy
- Power rating
- 1.5 kW
£5,568.00(£6,681.60 inc VAT)
£5,568.00(£6,681.60 inc VAT)
The Victor BL100H2 Banquetline 100 is a British-made heated banquet cabinet designed to hold and transport plated meals at consistent serving temperatures across large covers. It is built specifically for professional banqueting environments where food needs to remain table-ready for extended periods before and during service.
Maintaining even heat across a high cover count is one of the more demanding challenges in banqueting operations. The BL100H2 uses a two-door configuration that makes a practical difference during service — accessing one side does not expose the full interior to heat loss. Over a long or staggered service, that thermal stability matters. An integral water reservoir provides moist heat holding, which helps prevent food from drying during extended hold periods, a common problem in banqueting where the gap between plating and service can stretch considerably.
From a day-to-day operational standpoint, the cabinet offers a number of practical advantages:
- Moist heat holding helps retain food quality during extended pre-service periods
- Digital temperature display with microprocessor control allows clear monitoring and adjustment at service
- Factory-set operating temperature with operator-adjustable range gives flexibility across different menu types
- Heavy-duty braking castors provide stability during transport and when positioned for service
- Robust bumper rail, strong door latches, and adjustable hinges are built for repeated daily use
The cabinet runs from a standard 13-amp supply and is supplied ready to use with a moulded plug and curly cord — no specialist electrical installation is required. Mounted on 150mm castors, it is designed to move between kitchen, staging areas, and service floor. It is worth considering access routes, service lift dimensions, and floor surfaces when planning how the unit will travel through your operation.
The BL100H2 is well suited to hotels, conference venues, banqueting halls, and event caterers regularly handling large plated service at 100 covers or more. For smaller cover counts, a more compact unit within the Banquetline range is likely more appropriate. For very high-volume or multi-round events, running two or more units in parallel is common practice across comparable operations.
If you are working out how many units your operation needs, or how to stage service across a large event, the team is happy to talk through the specifics with you.
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