Hobart Ecomax

The Hobart Ecomax G504S is an undercounter glasswasher built for commercial bar and catering environments where consistent, spot-free results matter throughout service. It accepts a 500x500mm basket and runs up to 60 racks per hour, with cycle times adjustable between 60 and 180 seconds depending on soil load and glass type. A drain pump is fitted as standard, and the integrated water softener is included — a practical inclusion that removes the need for a separate softening unit and helps protect both the machine and your glassware in hard water areas.

In a busy bar or café setting, throughput and reliability are the primary concerns during service. The G504S is well suited to moderate-volume operations where glassware is turned around continuously — think a pub function room, hotel bar, or café-restaurant running covers through a shift. The adjustable cycle gives operators some control over speed versus wash intensity, which is useful when switching between heavily soiled pint glasses and more delicate wine glasses.

From a practical standpoint, the built-in water softener delivers a meaningful operational advantage: it reduces limescale build-up, extends the working life of the machine, and helps maintain glass clarity without reliance on excessive rinse aid. Key operational benefits include:

• Integrated water softener reduces limescale and protects glassware quality
• Drain pump fitted as standard for flexible installation positioning
• Adjustable cycle time accommodates different glass types and soil levels
• Stainless steel construction supports hygiene and durability in daily use
• Single-phase hardwired connection keeps installation straightforward in most sites

Installation requires a hardwired 25A single-phase supply — this is not a plug-and-play unit, so an electrical connection by a qualified electrician will be needed. The machine also requires a mains water inlet and a drain connection. At 54kg and with footprint dimensions appropriate for undercounter installation, it fits within a standard counter run, but it is worth confirming your available space before ordering. Ventilation requirements are standard for this class of machine, though ensuring adequate airflow around the unit is advisable in tight undercounter configurations.

The G504S is most suitable for small to medium operations — bars, café-restaurants, hotel lounges, and similar venues — where glassware throughput is steady but not extreme. Sites running very high glass volumes continuously throughout service, or those operating multiple bar points from a single wash point, may find a higher-capacity model better matched to their needs.

If you're unsure whether this model is the right fit for your service volume or site setup, our team is happy to talk it through with you before you commit.

The Hobart Ecomax G404S is a compact undercounter glasswasher designed for bar and hospitality environments where space is limited but glassware throughput still needs to be consistent and reliable. It operates on a 390x390mm basket format and is capable of washing up to 60 racks per hour, making it a practical choice for venues that need a steady output through service without the footprint of a larger machine. The integrated water softener is a meaningful inclusion — it protects the wash system from scale build-up and helps maintain glass clarity over time, which matters in any operation where presentation counts.

In a working bar environment, the G404S holds up well during moderate service periods. The electronic controls with digital temperature indication give operators a clear, straightforward view of wash and rinse conditions without any guesswork. Recovery between cycles is reasonable for a machine of this class, and the drain pump assists with efficient water removal, which keeps cycle times consistent rather than allowing standing water to slow things down.

From an operational standpoint, the practical advantages of this machine include:

• Built-in water softener reduces scale and protects glass quality without a separate softener unit
• Drain pump supports consistent cycle times and avoids water pooling
• Digital temperature display allows staff to verify wash conditions at a glance
• Compact footprint suits installations where undercounter space is at a premium
• Straightforward controls reduce the training burden on bar staff

The G404S is hardwired and requires a 25A single-phase supply, so an appropriate circuit and isolation point will need to be in place before installation. It is worth confirming with your electrician that the supply is correctly rated ahead of delivery. The machine's stainless steel construction is well suited to a bar or cellar environment, and at 45kg it is manageable to position during fit-out, though as with any undercounter unit, access for servicing should be considered when planning the installation position.

This model is well suited to smaller bars, hotel bars, cafés, and function rooms where glassware volume is moderate rather than high. It is not designed to carry the load of a busy nightclub or large venue bar running continuous service across multiple stations — for those environments, a higher-capacity glasswasher would be a more appropriate choice. Equally, if your volume is very low, there are smaller or simpler models that may represent better value.

If you are unsure whether the G404S matches your service volume or need to talk through the installation requirements, the team is happy to help you work through it before you commit.

The Hobart Ecomax HEFRG77A is a floor-standing twin tank gas fryer built for continuous commercial frying. It houses two independent oil wells, each served by its own burner assembly, which means operators can run different products or different oils simultaneously without any crossover. The stainless steel construction throughout is appropriate for the wear and cleaning demands of a professional kitchen.

In a busy service, the twin tank configuration earns its place by preventing the bottleneck that a single tank creates under sustained demand. Because each well operates entirely independently, a temperature drop caused by a heavy batch in one tank has no effect on the other. Each burner handles its own recovery, keeping wait times short during peak periods. The arrangement also supports continuous operation — one tank can stay live while the other is being filtered, drained, or cleaned, which is a practical advantage in kitchens that cannot afford downtime mid-service.

Key operational advantages include:

• Dual independent tanks for running different products or oils simultaneously
• Continuous service capability — one tank can remain live during maintenance of the other
• Stainless steel construction supports durability and straightforward cleaning
• Gas operation suits kitchens where gas is the established energy source
• Supplied with baskets and lids as standard, ready for service from installation

Installation requires a gas supply at the appropriate pressure and flow rate for the combined burner demand, and this should be assessed and connected by a Gas Safe registered engineer before the unit goes into service. At 97kg, positioning needs to be planned in advance — the floor must be capable of supporting the loaded weight, and adequate clearance is needed around the unit for both ventilation and safe operation. A canopy extraction system positioned to capture frying vapours effectively is essential in almost all commercial settings. Access to both drain valves should be confirmed during planning, as routine oil management depends on it.

This fryer is well suited to mid- to high-volume operations — fish and chip shops, pub kitchens, hotel restaurants, and contract catering environments — where consistent frying output across a full service is a practical requirement. It is a reasonable choice where a single tank would create a throughput limitation, provided the site has the gas infrastructure and ventilation to support a unit of this capacity. For sites with even greater demand or those running multiple frying stations, a heavier-duty configuration may be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen and service volumes, the team is available to help you work through the options before you commit.

The Hobart Ecomax HEFRG74A is a floor-standing single-tank gas fryer designed for continuous use in commercial kitchen environments. It is supplied as standard with baskets and a lid, and the stainless steel construction is well suited to the demands of professional kitchen hygiene and daily cleaning routines.

In a working kitchen, the gas burner arrangement allows the oil to recover temperature quickly between batches — a practical advantage when the fryer is running consistently throughout a busy service. This kind of recovery performance is what separates a fryer that keeps pace with the pass from one that creates a bottleneck. It handles the output expected from a pub kitchen, café, or mid-size restaurant without requiring constant management during service.

From a day-to-day operational standpoint, the key advantages are:

• Gas operation keeps running costs manageable relative to equivalent electric models
• Single-tank layout simplifies oil management and daily cleaning
• Stainless steel construction supports hygiene standards and routine washdowns
• Lid supplied as standard helps protect oil quality and reduces heat loss between services
• Reasonably compact footprint relative to output suits kitchens with limited fryer space

Installation requires a suitable gas supply with a correctly positioned connection point, and the fryer must sit beneath a canopy extraction system rated for gas-fired equipment — a legal requirement in UK commercial kitchens. At 57kg, final positioning and the gas connection must be carried out by a qualified Gas Safe registered engineer. Allow adequate clearance at the sides and rear in line with the manufacturer's guidance and your extraction installer's requirements.

This fryer is well suited to smaller to mid-size operations — pub kitchens, cafés, takeaways, and compact restaurant kitchens — where a single quality gas fryer covers the menu without over-specifying. Sites running continuous frying across multiple menu lines at high volume may find a twin-tank or higher-output model a better fit. Where a gas supply is not available, an equivalent electric fryer may be the more practical option.

If you would like to talk through whether this fryer suits your service volume, gas supply, or extraction setup, our team is glad to help before you commit.

The Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element, and comes supplied complete with baskets and a lid as standard. Hobart Ecomax is a well-established name in commercial catering equipment, and this unit reflects that background — straightforwardly built, practical to operate, and designed to hold up under regular kitchen use.

In a working kitchen, this fryer performs well across steady frying volumes. Whether you are running fish and chips, chicken portions, or battered sides during a lunch or dinner service, the 9kW element provides consistent recovery between batches. It is well suited to kitchens where the fryer is in regular but not continuous use. For environments demanding back-to-back output across extended peak periods, a higher-capacity or double-tank setup is worth considering instead.

From a day-to-day operational standpoint, the stainless steel construction supports routine cleaning and general durability under kitchen conditions. Key practical benefits include:

• Consistent oil temperature recovery keeps batch-to-batch frying reliable
• Supplied with baskets and lid — ready to commission without additional cost
• Stainless steel build supports standard hygiene and cleaning regimes
• Compact footprint suits kitchens with limited dedicated frying space
• Single-tank format keeps operation and monitoring straightforward for smaller teams

Installation requires a dedicated electrical supply capable of supporting a 9kW load — this is not a standard plug-in connection, and your electrical installation should be assessed before purchase. At 53kg, the unit needs to be positioned and levelled on a stable, appropriate surface, and that should be factored into your setup planning. As with any open-top fryer, adequate extraction ventilation above the unit is an important operational and safety consideration.

This fryer is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations with moderate frying demand. If your service volume is higher, or you need continuous frying output across prolonged peak periods, it is worth exploring higher-capacity alternatives before committing to this unit.

If you would like to talk through whether this fryer is the right match for your kitchen and service volumes, our team is happy to help.

The Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and combination modes, giving kitchen teams the ability to roast, bake, steam and regenerate within a single unit — without switching between pieces of equipment.

In practice, the combination mode allows precise humidity management throughout each cook cycle. That matters most when working with proteins that need moisture retention, or when baking at volume where crust development needs to be consistent across a full load. The multipoint core probe monitors internal food temperature across the cavity, which reduces the margin for error when handling large or uneven batch loads during a high-pressure service period. Over sustained use, the stainless steel construction holds up well to the demands of a commercial environment and supports straightforward daily cleaning.

From an operational standpoint, the Ecomax delivers a number of practical advantages:

• Automatic wash system reduces end-of-service cleaning time and supports hygiene compliance
• Humidity control lets operators tailor cooking conditions to specific menu items
• Multipoint core probe improves batch consistency across large or uneven loads
• Modular feature configuration allows the oven to adapt as menus evolve
• Stainless steel construction withstands heavy daily use and cleans down easily

Installation requires careful advance planning. At 160kg, floor loading and access clearance should be confirmed before delivery is booked. The unit draws a substantial electrical load, so a qualified electrician should assess the existing supply before installation proceeds. Ventilation is essential — either a canopy extraction system or an approved ventless hood solution should be in place. The installation position must also allow full door clearance and practical rack access throughout service.

The ten-rack capacity makes this oven well suited to mid-to-high volume operations: hotel kitchens, busy contract catering sites, large pub kitchens and similar environments where throughput during peak periods is a daily requirement. Smaller operations may find a six-rack alternative a more proportionate fit, while central production or banqueting operations running very high batch volumes may benefit from considering a larger-capacity model.

If you are working through whether this oven suits your volume, your existing electrical supply, or how it would sit alongside your current kitchen layout, the team is glad to work through those details with you before you make a decision.

The Hobart Ecomax G504W-10B is an undercounter glasswasher built for commercial bar and catering environments where consistent glass hygiene and reliable throughput matter during service. It accepts a standard 500x500mm rack and runs up to 60 racks per hour across a variable cycle time, giving operators some flexibility in how aggressively they turn glasses around depending on soil load and glass type.

In a working bar or café setting, the G504W-10B holds up well during steady service. It is not designed for the sustained high-volume output of a larger hood-type or conveyor machine, but for a site serving 80 to 150 covers — or a bar with moderate evening trade — it performs reliably without demanding constant attention. The Ecomax range has a solid reputation for consistent wash results and manageable running costs, and the drain pump means it is not dependent on gravity drainage, which gives more flexibility in where it can be sited.

Practical operational advantages include:

• Variable cycle times allow adjustment to match soil load and glass delicacy
• Drain pump removes reliance on gravity drainage for installation positioning
• Compact undercounter footprint suits tight back-bar or prep areas
• Stainless steel construction handles the demands of daily commercial use
• 60 racks per hour supports continuous glass turnover during peak service

Installation requires a hardwired single-phase 25A supply, so an appropriate circuit and isolation point must be in place before commissioning. It is worth confirming with your electrician that your existing supply can accommodate this. The unit also requires a mains cold water inlet and a suitable drain connection. At 54kg, two people are needed for positioning and installation.

The G504W-10B is well suited to small bars, café operations, hotel breakfast services, and smaller function venues where a reliable, straightforward glasswasher is needed without the complexity or footprint of a larger machine. Sites with significantly higher throughput requirements, or those running continuous glassware-heavy service across multiple areas, may find a higher-capacity model a better long-term fit.

If you are unsure whether this model suits your service volume or your electrical and drainage setup, our team is happy to talk it through before you commit to a purchase.

The Hobart Ecomax HETPG77FG is a gas-fired solid top range with an integrated oven, built for professional kitchens that need consistent, sustained heat across a wide cooking surface. Unlike open-burner configurations, the solid plate distributes heat in graduated zones — running hotter at the centre and cooling progressively toward the edges — which gives operators a single surface capable of handling searing, sautéing, and gentle simmering simultaneously without relocating pans between heat sources. The gas oven beneath offers 2/1 GN double capacity, adding useful flexibility for batch cooking or holding during service.

In sustained service conditions, solid top ranges tend to prove their worth during the middle of a busy push. The plate holds temperature well once it is up to heat, responding to continuous demand steadily rather than cycling up and down. The piezo ignition system means there is nothing to light manually at the start of service, which matters when a kitchen is moving quickly. At 116kg, this is a substantial unit, and that weight is reflected in the build quality and day-to-day durability.

From a practical operational standpoint, the solid top configuration offers several advantages worth considering:

• Graduated heat zones allow multiple cooking methods across one surface
• Solid plate is considerably easier to clean than open burner grates
• Integrated oven makes full use of the footprint without additional equipment
• Piezo ignition simplifies start-of-service setup under pressure
• Stainless steel construction throughout supports kitchen hygiene standards

Installation requires a gas supply and adequate extraction — an appropriate canopy should be confirmed before ordering. The 700mm width fits comfortably within standard 700-series suite configurations, though the 730mm depth and 116kg weight mean it is worth checking access routes and floor loadings in advance, particularly in older or refurbished premises. This unit is intended for fixed commercial installation only.

The HETPG77FG is well suited to mid-volume operations: restaurants, hotel kitchens, contract catering sites, and similar environments where a dependable all-in-one cooking station is needed. It is less well matched to very high-volume kitchens running continuous service across a large number of covers, where a heavier-duty or wider configuration would be the more practical choice. For smaller or lighter-demand kitchens, a reduced-footprint model may be a better fit.

If you would like to talk through whether this range suits your kitchen layout, existing gas infrastructure, or service volume before placing an order, our team is available to help.

The Hobart Ecomax HECPE74A is a freestanding electric pasta cooker with a 26-litre tank capacity, designed for the demands of a working commercial kitchen. The tank is fabricated from AISI 316 stainless steel, a grade chosen specifically for its resistance to the corrosive effects of salted boiling water — the operating environment that causes standard stainless steel to deteriorate over time. Moulded construction with rounded internal corners simplifies daily cleaning and reduces the hidden build-up that straight-edged tanks can accumulate.

In service, a pasta cooker of this capacity is well suited to supporting consistent throughput across a busy lunch or dinner service. The 5.5kW electric element brings water to temperature reliably and supports reasonable recovery between batches — important when orders are coming through continuously rather than intermittently. This is the kind of workhorse appliance that suits kitchens where pasta dishes feature regularly on the menu rather than occasionally.

Practical advantages for operators include:

• AISI 316 tank resists salt-water corrosion, extending service life
• Rounded internal corners speed up end-of-service cleaning
• Electric operation — no gas supply or flue required
• Compact 400mm wide footprint suits space-constrained kitchen lines
• Moulded tank construction reduces maintenance points

Installation requires a suitable 5.5kW electrical supply, and at 50kg the unit will need a stable, level surface — ideally a purpose-built stand or the appropriate section of a cooking suite. Being electric, there are no gas or ventilation requirements specific to the appliance itself, though standard kitchen extraction should be in place above any pasta cooking position. The 400mm width makes it workable on tighter cooking lines, though the 730mm depth should be factored into bench or island planning.

This cooker is well matched to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and a consistent, reliable output is more important than very high-volume batch cooking. For sites running extremely high covers or operating multiple pasta stations simultaneously, it is worth considering whether a larger-capacity unit would better match the throughput required.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to work through the options with you before you commit.

The Hobart Ecomax G404W is a compact undercounter glasswasher designed for bar and hospitality environments where counter space is limited but reliable glass throughput is still essential. It accepts a 390x390mm basket and operates on a single-phase hardwired supply, making it a practical option for venues that cannot accommodate three-phase power. Electronic controls with digital temperature display keep operation straightforward for bar staff without specialist training.

In service, the G404W is capable of processing up to 60 racks per hour, which comfortably supports a busy bar during a sustained service period — think a mid-sized pub, hotel bar, or restaurant bar station turning glasses at a steady pace. The built-in drain pump handles waste water removal actively rather than relying on gravity, which gives more flexibility when positioning the machine under an existing counter where a gravity drain outlet may not be conveniently located.

From an operational standpoint, the key advantages this machine offers include:

• Consistent wash and rinse temperatures displayed digitally, reducing the risk of glasses coming out poorly sanitised
• Compact footprint that fits under most standard bar counters without structural alteration
• Active drain pump allowing installation where gravity drainage isn't available
• Simple electronic controls that require minimal staff training
• Stainless steel construction throughout for durability and ease of cleaning

Installation requires a hardwired single-phase 25A supply, so an appropriately rated circuit and isolation switch will need to be in place before the machine is connected. Water supply and waste connections are also required. At 45kg the unit is manageable for two people during installation, though access under the counter should be checked before delivery. The machine is supplied as machine only — inlet hoses, chemical dosing, and any supporting stand or cabinet are separate considerations.

The G404W is best suited to smaller venues — independent bars, cafe bars, hotel bar areas, and similar sites — where glass volume is steady rather than extremely high. For operations running high-volume evening service or catering for events with rapid turnaround demands, a higher-capacity model with a larger basket or faster cycle times may be worth considering alongside this one.

If you are unsure whether this machine matches your service volume or want to talk through the installation requirements for your specific site, the team is happy to help you think it through before you commit.

The Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven accepting full 1/1 GN trays. It operates across steam, convection and combination modes within a single stainless steel cavity, giving kitchen operators direct control over humidity and heat rather than relying on locked presets. A built-in multi-point core probe monitors internal food temperature across multiple positions simultaneously, which is particularly useful when cooking mixed loads or inconsistent batch sizes.

In day-to-day service, the six-rack capacity makes this oven well suited to mid-volume operations running breakfast, lunch and evening covers without the recovery lag that can hold back smaller units. The combination mode handles roasting, regeneration, steaming and baking through one appliance, which reduces the need for separate pieces of equipment and simplifies workflow at busy periods. The automatic wash system is a practical operational asset — it keeps the cavity in the condition required for consistent cooking performance and supports food hygiene compliance without placing additional demands on staff at the end of service.

• Precise humidity control between dry heat and fully saturated steam
• Multi-point core probe removes guesswork from batch cooking and regeneration
• Automatic wash system maintains cavity hygiene with minimal staff input
• Single oven handles roasting, steaming, baking and regeneration across service
• Stainless steel construction built for the demands of a busy commercial kitchen

At 120kg, this oven requires a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and your electrical supply will need to be confirmed as suitable before the unit is ordered. The footprint at 950mm wide by 950mm deep is worth planning for carefully in tighter kitchen layouts.

This oven is a practical choice for hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity of a larger production combi. Lighter-volume operations may find a smaller unit more proportionate, while high-volume production or central kitchen sites may benefit from a model with greater rack capacity.

If you would like to talk through whether this configuration suits your menu, service pattern or kitchen layout, our team is happy to work through it with you before you place an order.

The Hobart Ecomax 602SW is a hood-type pass-through dishwasher with an integrated water softener, built for medium-volume commercial kitchens that need consistent, reliable wash results across a full service period. Racks pass through via a pull-down hood mechanism, and the machine operates on a three-phase hardwired supply — a configuration that supports the sustained power draw required for proper temperature recovery between cycles.

In a working kitchen, the 602SW holds up well across continuous service. The pull-down hood allows a steady loading rhythm without interrupting front-of-house flow, and the machine's recovery between cycles keeps wash quality consistent even during peak periods. The integrated water softener is worth noting as a practical operational feature rather than a sales point — in hard water regions, limescale is one of the most common causes of early dishwasher failure and declining wash quality. Having softening built in removes the need for a separate inline softener unit and reduces the maintenance burden over time. The rinse temperature reached also provides a level of sanitation that hand-washing cannot reliably replicate, which matters for operators with food hygiene obligations.

Day-to-day operational advantages include:

• Integrated water softener reduces scale build-up in hard water areas, protecting components long-term
• Pull-down hood mechanism supports a consistent, efficient loading rhythm during busy service
• Three-phase operation maintains the power draw needed for reliable cycle-to-cycle recovery
• Drain pump included as standard, avoiding a common additional cost at installation
• Straightforward front-mounted controls keep operation accessible for all kitchen staff

Installation requires a three-phase hardwired electrical connection, so a qualified electrician should be engaged well before delivery. At 99kg, the machine is substantial — access routes, doorway widths, and floor loading should all be assessed in advance. Adequate drainage provision and a confirmed water supply connection will also need to be in place before the unit arrives on site.

The 602SW is well suited to hotels, restaurants, contract catering operations, and staff dining facilities running moderate to busy covers. Where a three-phase supply is not available, or where service volume is lower, a single-phase undercounter machine is likely a more practical fit. For high-volume sites running extended services or back-to-back sittings, a heavier-duty pass-through model may offer more appropriate throughput capacity.

If you are working through the electrical supply requirements, trying to match throughput capacity to your expected covers, or simply want to confirm this is the right machine for your site, we are happy to talk it through before any decisions are made.

The Hobart Ecomax H604W is a hood-type pass-through dishwasher built for medium-volume commercial kitchens. It accepts standard 500x500mm racks and processes them at a consistent rate that keeps pace with steady service periods without creating a backlog at the wash station. The pull-down hood and front-mounted controls keep daily operation straightforward — which matters in environments where the person running the machine may change between shifts or services.

In practice, the H604W sits in a useful middle ground: it handles volumes where a glasswasher or under-counter machine would be inadequate, but where a full conveyor system would be disproportionate both in footprint and cost. The drain pump clears waste water reliably without manual intervention, and the stainless steel construction is built to Hobart's commercial standard — this is a machine designed for sustained daily use, not occasional light-duty washing. Recovery between cycles is consistent, which keeps throughput predictable during peak service and avoids the kind of bottlenecks that slow down a kitchen pass.

From an operational standpoint, the main advantages are:

• Reliable rinse temperature ensures effective sanitation that hand-washing cannot match
• Consistent cycle throughput reduces staffing pressure at the wash station
• Straightforward controls shorten training time for new or temporary kitchen staff
• Drain pump supports dependable waste clearance throughout service
• Stainless steel construction throughout supports longevity under heavy daily use

The H604W is hardwired and requires a three-phase electrical supply — this must be confirmed and in place before installation. At 99kg, the unit will require appropriate handling on delivery and positioning. Allow adequate clearance around the hood for safe operation, and ensure drainage capacity at the installation point is sufficient for the machine's output. Electrical connection must be carried out by a qualified engineer; this is not a plug-and-play installation.

This machine is well suited to mid-sized restaurants, staff canteens, care homes, hotel food and beverage operations, and similar sites running consistent daily covers. It is not designed for very high-volume environments such as large contract catering or high-turnover quick-service restaurants, where a conveyor-type machine would be the more practical choice. Equally, smaller operations with lighter or intermittent demand may find a compact under-counter or smaller hood model a more proportionate fit.

If you want to talk through whether the H604W matches your service volume, or need to confirm your electrical supply before committing, our team is glad to help.

The Hobart Ecomax four-burner gas oven range is a freestanding cooking suite designed for commercial kitchens where consistent, high-output cooking is a daily requirement. It combines four gas burners with a full oven beneath, allowing kitchen teams to run multiple cooking tasks simultaneously from a single, compact unit.

In service, heat response across all four burners is immediate and controllable — a practical advantage when managing dishes at different stages during a busy lunch or dinner service. The oven below operates independently of the hob, so roasting, braising, or holding temperatures can be maintained without disrupting surface cooking. That dual-use capacity is particularly useful in kitchens where space is tight and every piece of equipment needs to carry its weight across the full service period.

From an operational standpoint, the practical advantages include:

• Immediate flame response supports precise temperature control across all four burners
• Independent oven operation means hob and oven can run simultaneously without compromise
• Stainless steel construction throughout supports durability and ease of daily cleaning
• Combined hob and oven in one unit reduces demand on bench and floor space
• Straightforward design keeps day-to-day maintenance manageable for kitchen teams

Installation requires either a natural gas or LPG supply — these are not interchangeable without a conversion, so confirm which you need before ordering. At 94kg, two people and appropriate access will be needed to position the unit safely. Extraction requirements should be assessed against your existing canopy or ventilation system, particularly if this range is being added alongside other cooking equipment. The 700mm-wide footprint suits standard range positions, but it is worth confirming the spatial fit with adjacent kit before committing.

This range is well suited to pubs, bistros, small hotels, and catering operations running a medium-volume structured service. For higher-volume environments — banqueting kitchens, multi-station brigade setups, or operations with sustained all-day covers — a heavier-duty or wider range is likely to be more appropriate. If your service pattern or kitchen layout sits at the edges of that, it is worth a conversation before you buy.

Our team is happy to talk through whether this range is the right fit for your kitchen and how it sits alongside your existing equipment — feel free to get in touch.

The Hobart Ecomax HEPLG78A is a 700mm wide lava rock gas chargrill built for professional kitchen use. Lava rock cooking works by absorbing heat from the gas burners and radiating it evenly upward, producing the consistent high-surface temperatures and characteristic charred finish that chargrill cooking demands. The unit features two separate cast iron cooking grids — one dedicated to meat and one to fish — which gives kitchens a practical, built-in method of managing allergen separation during service without relying on improvised arrangements.

In a working kitchen environment, lava rock chargrills are valued for their ability to sustain cooking temperatures across a continuous service. The rock bed retains heat effectively, reducing the temperature drop that occurs when cold product is placed on the grill. Cast iron grids hold and distribute heat evenly across the cooking surface, helping to produce consistent results from the first cover to the last rather than only at the start of service.

From an operational standpoint, the dual-grid configuration offers several practical advantages:

• Dedicated meat and fish grids support cleaner allergen management during service
• Cast iron surfaces develop a natural seasoning over time, improving release and reducing sticking
• Lava rock beds are straightforward to replace when required, keeping maintenance uncomplicated
• Stainless steel construction throughout supports cleaning and withstands sustained heavy use
• 700mm footprint integrates cleanly into a standard cooking suite line

As a gas appliance, the unit requires a suitable gas supply connection and must be installed beneath an appropriate extraction canopy in line with current UK gas safety and ventilation regulations. At 98kg, positioning should be planned carefully and any future repositioning factored into the installation layout. Installation must be carried out by a Gas Safe registered engineer. There is no water connection required, and electrical involvement is limited to ignition, which keeps the installation relatively straightforward compared with combination or electric alternatives.

This chargrill is well suited to restaurants, pub kitchens, and hotel operations where chargrilled dishes appear regularly on the menu and service volumes justify a dedicated unit. The 700mm cooking width is a practical choice for mid-volume operations. Sites with higher throughput, or those running chargrill as a primary cooking method across extended service periods, may find a wider or higher-capacity unit better suited to demand. Equally, where chargrill use is occasional rather than central to the menu, a smaller unit may be more proportionate to the need.

If you are planning a cooking suite around this unit, or have questions about gas supply, ventilation, or how it sits alongside other equipment, our team is glad to talk it through before you make a decision.

The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchen operations. It draws from a cold water supply and processes tableware through pre-rinse, wash, and final rinse stages to deliver consistently clean, sanitised output at scale. Controls are manual and straightforward, and removable components are colour-coded to support accurate daily cleaning and reassembly by kitchen staff. The machine is manufactured in Germany to Hobart's established production standards.

In high-demand service environments, the conveyor format is a meaningful operational advantage. Racks move through the machine continuously rather than in batches, which means the wash station keeps pace with service without creating a backlog. The rinse cycle reaches a temperature and hold duration that satisfies commercial food safety hygiene requirements — a standard that manual warewashing cannot reliably achieve. This makes the C815-EA a practical choice for operations where throughput, hygiene compliance, and consistency under sustained demand are all non-negotiable.

From a day-to-day operational standpoint, the practical advantages include:

• Continuous conveyor format prevents wash station backlogs during peak service
• Pre-rinse stage improves overall wash quality and lowers rack rejection rates
• Colour-coded removable parts simplify daily cleaning routines and reduce reassembly errors
• Rinse cycle meets commercial food safety sanitisation standards
• Robust stainless steel construction suited to sustained daily use in demanding environments

At 290kg and with a substantial footprint, installation requires careful advance planning. The C815-EA connects to a cold water supply — a hot-feed variant is available if your site has a hot water connection and you prefer that configuration. Floor loading capacity, access routes for delivery, drainage positioning, and electrical supply all need to be confirmed prior to installation. A site survey is strongly recommended before finalising your order, and Advantage can arrange this to provide an accurate installation assessment. Inlet and outlet tabling is specified and sold separately; the configuration should reflect your kitchen layout and workflow.

This machine is well suited to large restaurants, contract catering sites, central production kitchens, staff canteens, hospitals, and institutional catering facilities that need to wash at volume without interruption. For operations with more moderate throughput requirements, an undercounter or hood-type machine may be a more proportionate fit. For sites that consistently push the upper limits of what this machine handles, or where greater automation is needed, a heavier-duty conveyor option may be worth considering.

If you have questions about whether the C815-EA is the right match for your site — or if you need guidance on tabling configuration, water supply compatibility, or the installation process — the team at Advantage is glad to talk it through before you proceed.

The Hobart Ecomax Plus G415SW is a compact undercounter glasswasher designed specifically for front-of-house environments where clean glassware needs to turn around quickly without disrupting service. It operates on a 400x400mm basket format and is capable of washing up to 40 racks per hour, which makes it a practical choice for busy bars, hotel lounges, and hospitality venues where a continuous supply of clean glasses is essential. The integrated water softener is built into the unit rather than added as a separate accessory, which matters in hard water areas where scale build-up would otherwise shorten wash element life and compromise wash quality over time.

In a working bar environment, this machine earns its place through consistency. The automatic drain-down and self-flushing cycle reduces the manual steps required at the end of service, and the double-skinned door helps contain heat and noise — both relevant when the machine is operating close to customers or staff in an open service area. Recovery between cycles is reliable enough to handle steady demand during a busy evening service without creating a backlog.

From a practical standpoint, the G415SW offers several operational advantages worth noting:

• Built-in water softener protects wash quality and internal components in hard water regions
• Automatic drain pump removes the need for manual emptying at close of service
• Self-flushing cycle helps maintain hygiene standards with minimal operator effort
• Compact footprint suits installations where undercounter space is limited
• Double-skinned door reduces heat and noise output in front-of-house settings

Installation requires a hardwired 25A single-phase supply, so an appropriate circuit must be in place before the machine can go live. It is not a plug-and-play unit and will need a qualified electrician to connect it correctly. Allow adequate clearance around the unit for ventilation and door swing, and ensure the drain connection is positioned to allow the drain pump to function properly. At 60kg, it is manageable to manoeuvre into a bar or service counter installation, but access routes and cabinet dimensions should be confirmed beforehand.

The G415SW is well suited to smaller hospitality operations — bars, cafés, hotel bars, and event venues — where glassware throughput is moderate to high but the volume does not yet justify a larger pass-through or conveyor system. For very high-volume venues running continuous service across multiple bar stations, a higher-capacity machine may be worth considering. Equally, for operations with very low glass turnover, a smaller or simpler unit could be more cost-effective.

If you are unsure whether this model fits your service volume or whether your existing installation can accommodate it, our team is happy to talk through the specifics before you commit.

The Hobart Ecomax Plus C815-A is a conveyor dishwasher built for continuous, high-volume warewashing. Unlike hood or undercounter machines that process items in batches, it moves racks through dedicated wash and rinse zones on a conveyor belt, allowing crockery, glassware, and cutlery to pass through in an unbroken stream. The machine draws from a hot water supply, which reduces the energy required to heat incoming water and helps maintain consistent rinse temperatures throughout a long service period.

In a busy wash area, the conveyor format removes the cycle-wait constraint that limits batch machines. Operators can load continuously without pausing for a cycle to finish, which keeps the flow from dirty to clean moving steadily even when covers are at their highest. This makes the C815-A particularly well suited to kitchens where the dishwash station is a genuine service bottleneck rather than an occasional pressure point.

From an operational standpoint, the key advantages include:

• Continuous throughput removes downtime between loads during peak service
• Hot feed connection lowers onboard heating demand and supports rinse consistency
• Colour-coded removable components simplify daily cleaning and reassembly
• Stainless steel construction stands up to the sustained demands of a commercial wash area
• Rinse temperatures sufficient for effective sanitation without reliance on manual finishing

Installation requires careful planning. At 220kg, this machine needs a structurally sound position, adequate in-feed and out-feed tabling (supplied separately), confirmed drainage, and appropriate ventilation. A hot water supply connection is essential — if your site can only provide cold feed, a cold-feed variant is available. A site survey before booking installation is strongly advisable to establish access routes and confirm all service requirements are in place.

The C815-A is well suited to school canteens, staff restaurants, food courts, contract catering operations, and large restaurants running consistently high cover counts. It is not a proportionate choice for lighter-use environments where a hood or glasswasher would serve adequately. For sites with still greater throughput demands, higher-capacity conveyor options are available within the range.

If you would like to talk through whether this machine fits your service volumes and wash area layout before making a decision, the team is glad to help.

The Hobart Ecomax Plus H615SW is a pass-through dishwasher designed for continuous commercial use. It accepts standard 500x500mm racks and is hardwired to a three-phase supply, with a drain pump and integrated water softener included as standard. Manufactured in Germany, it reflects Hobart's long-established reputation for robust warewashing equipment in demanding kitchen environments.

In a working kitchen, the H615SW is capable of processing up to 60 racks per hour — a realistic throughput for medium-volume service periods in restaurants, canteens, cafeterias, and similar operations. The pass-through configuration supports a clean dirty-to-clean workflow across the wash-up area, which helps keep service moving without backtracking or cross-contamination risk. Rinse temperatures are delivered consistently at the level required for effective thermal sanitisation, which matters for any site subject to hygiene inspection or compliance records.

The integrated water softener is a practical inclusion that's easy to overlook on paper but significant in operation. Limescale build-up inside wash chambers is one of the most common causes of deteriorating wash results and premature machine wear, particularly in hard water regions. Having softening built into the unit removes the need for a separate inline softener and reduces the maintenance burden over time. Key operational advantages include:

• Integrated softener protects the wash chamber and extends machine service life
• Drain pump removes dependence on gravity drainage, giving more flexibility in positioning
• Pass-through layout supports an organised, hygienic wash-up workflow
• Consistent rinse temperatures help operators maintain hygiene compliance records
• Stainless steel construction throughout is practical to clean and built for daily service demands

Installation requires a three-phase hardwired electrical connection, so confirming the appropriate supply is in place before ordering is essential. Water inlet and drain connections will need to be planned ahead of installation, and the softener requires periodic salt replenishment as part of routine upkeep. At 96kg, the unit will need adequate access for delivery and final positioning within the wash-up bay.

The H615SW is well suited to sites running a single busy service or back-to-back covers where around 60 racks per hour is sufficient. It is particularly appropriate for kitchens in hard water areas where an unprotected machine would otherwise require frequent descaling. For higher-volume operations running extended continuous service, a heavier-duty model may be worth exploring. For lighter-demand sites, a smaller hood-type or undercounter unit may represent better value for the volume involved.

If you'd like to talk through whether this machine suits your wash-up setup or want to confirm installation requirements before going ahead, the team is happy to work through the details with you.

The Hobart Ecomax Plus F515W is a front-loading undercounter dishwasher built around a 500 x 500mm basket. It measures 820mm high by 600mm wide and 600mm deep, with a usable wash chamber height of 425mm. It is designed and manufactured in Germany.

Two cycle lengths are available, 90 or 180 seconds, and the machine is rated at up to 40 baskets an hour. That keeps it moving through a busy service in a medium-sized restaurant, café or food court. The final rinse reaches 82°C and holds it for 12 seconds, a temperature hand washing cannot match, which supports your food hygiene routine.

Water quality is looked after between cycles. Automatic drain down, a coarse filter and a self-flushing programme keep the wash water clean and the cabinet hygienic through the day.

Key specification:

• Basket size: 500 x 500mm
• Dimensions: 820(H) x 600(W) x 600(D)mm
• Usable wash chamber height: 425mm
• Power: 4.1kW, 25A, 230V
• Weight: 60kg
• Material: stainless steel
• Colour: silver
• Rinse temperature: 82°C for 12 seconds
• Water supply: WRAS compliant air gap
• Warranty: 1 year

Before you order, plan the installation. The electrical connection must be made by a qualified electrician. In medium or hard water areas a water softener is required, so include it in the installation plan from the start. At 60kg, positioning the machine takes more than one person.

If you would like to talk through whether the F515W suits your service volume or your kitchen layout, our team is glad to help before you decide.

The Hobart Ecomax Plus G515W is an undercounter glasswasher designed for small to medium commercial operations — bars, café-bars, hotel outlets, and restaurant service stations where a steady throughput of glassware needs to be turned around cleanly and quickly without taking up significant floor space. It is a single-phase, hardwired machine with a drain pump as standard, which keeps the installation footprint manageable and removes the need for gravity drainage.

In a working bar or service environment, the G515W handles the demands of a normal service period reliably. At up to 40 racks per hour with a cycle time in the 90–120 second range, it is well suited to a venue running continuous covers rather than sudden, very high-volume spikes. Glassware comes out clean and at a temperature that minimises spotting, which matters in front-of-house settings where presentation is part of the service. Recovery between cycles is consistent, so bar staff are not waiting on the machine during a busy period.

From an operational standpoint, the G515W offers several practical advantages for a small or mid-sized site:

• Compact undercounter footprint fits neatly into bar or back-of-house configurations
• Drain pump as standard removes dependency on a gravity fall to the drain
• Single-phase hardwired connection suits most existing bar electrical supplies
• Hobart build quality means the machine holds up to daily commercial use over time
• Straightforward controls reduce the training requirement for bar staff

Installation requires a hardwired 25A single-phase supply — this is not a plug-in machine, so electrical work will be needed if a dedicated circuit is not already in place. Water supply and drain connections are standard requirements. The machine weighs 60kg, so positioning it on a sturdy, level surface is important. At 600mm wide and 600mm deep, it fits a standard undercounter bay, though clearance for the door and service access should be factored into the layout.

The G515W is a sensible choice for bars, small restaurants, café-bars, and hospitality venues running moderate glass volumes through a single service point. It is not designed for very high-volume operations such as large event venues or high-throughput pub groups, where a rack conveyor or higher-capacity pass-through machine would be more appropriate. For sites running lower volumes or with more restricted budgets, a simpler entry-level glasswasher may be worth considering instead.

If you are unsure whether the G515W is the right fit for your service volume or installation setup, the team is happy to talk it through with you before you commit.

The Hobart Ecomax Plus H615W is a hood-type pass-through dishwasher designed for continuous warewashing in commercial kitchen environments. Operating on a 500x500mm rack format, it is capable of processing up to 60 racks per hour, making it a practical choice for sites where crockery, glassware, and trays need to move reliably through the wash cycle throughout a full service period.

In a high-volume kitchen, uninterrupted throughput matters as much as raw cycle speed. The H615W is built with that operational reality in mind. Auto rinse-down and pump intake protection reduce the likelihood of unplanned stoppages during peak periods — the kind of mid-service downtime that puts pressure on the whole kitchen. Manufactured in Germany to Hobart's established commercial standards, the stainless steel construction is suited to the sustained daily use that a busy warewash station demands.

From an operational standpoint, the H615W offers several practical advantages:

• Hood-type loading allows fast, ergonomic racking at the pass without stooping
• Consistent rinse temperatures support sanitation standards that hand washing cannot reliably achieve
• Drain pump and intake protection reduce downtime risk during busy service periods
• High hourly rack capacity helps keep warewashing aligned with the pace of service
• Stainless steel construction supports hygiene compliance and withstands daily commercial use

The H615W is a three-phase hardwired machine, so confirming your site's electrical supply before purchase is essential — it is not compatible with single-phase installations. At 94kg, careful positioning during installation is required, and sufficient overhead clearance is needed for the hood to operate freely. These are straightforward requirements for a commercial fit-out but worth verifying early in the planning process.

This machine is well suited to mid-to-high volume operations — restaurants, hotels, contract catering sites, staff canteens, and similar environments where consistent warewashing capacity across a full shift is a core requirement. Smaller operations with lighter demand may find an undercounter model more appropriate, while very high-volume sites should consider whether a heavier-duty machine would better match their output.

If you are weighing up whether the H615W is the right fit for your volume, workflow, or installation setup, the team is well placed to help you work through the detail before you commit.

The Hobart Ecomax Plus F515SW is a pass-through hood dishwasher designed for commercial kitchens that need to turn around crockery, glassware and cutlery reliably throughout a busy service. It takes a standard 500x500mm rack and runs on either 90 or 180 second cycles, giving operators a degree of flexibility depending on how heavily soiled the load is. Two features that set it apart from basic machines in this category are the built-in drain pump and the integrated water softener — both of which simplify installation and help protect the machine's internal components over time, particularly on sites with hard water supply.

In day-to-day kitchen use, the F515SW handles continuous operation well across a full lunch or dinner service. It can process up to 40 racks per hour, which is a comfortable throughput for a medium-sized restaurant, café or staff dining facility running one or two sittings. The double-walled construction reduces noise on the kitchen floor — a practical consideration for open or semi-open kitchen layouts — and also contributes to better heat retention during operation.

From an operational standpoint, the key practical advantages are:

• Front-mounted digital controls keep daily operation straightforward and limit training time for new staff
• Integrated water softener maintains wash quality and protects internal components in hard water areas
• Built-in drain pump gives more flexibility in positioning the machine on the kitchen floor
• Double-walled construction reduces ambient noise and supports energy efficiency
• Rinse cycle reaches 82°C for 12 seconds, meeting commercial hygiene standards that handwashing cannot consistently achieve

The machine requires a hardwired electrical connection and can be configured for single or three-phase supply, so it is worth confirming your site's electrical provision before ordering. The 600x600mm footprint fits into most standard pot wash positions, though it is sensible to allow adequate clearance around the unit for routine servicing access. The integrated softener requires periodic salt replenishment — a straightforward maintenance task, but one worth building into your kitchen routine from the outset.

The F515SW is well suited to medium-volume operations: restaurants, cafés, hotel food and beverage outlets, or workplace catering facilities running one or two sittings per day. Sites with lighter demand may find a smaller undercounter machine more appropriate. For high-volume operations running continuous service across multiple sittings, or where rack throughput needs to be significantly higher, a heavier-duty rack conveyor or flight-type machine is likely to be the better fit.

If you would like to talk through whether the F515SW is the right match for your service volumes or installation setup, our team is happy to help before you make a decision.

The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for large-scale commercial catering operations where continuous warewashing is a daily requirement. Unlike a hood or pass-through machine that processes one rack at a time, a conveyor dishwasher moves racks automatically through fixed wash and rinse zones. Staff load at one end and collect clean, sanitised crockery at the other without interrupting the flow of service — a meaningful operational difference during sustained service periods.

In a high-volume kitchen this machine earns its place through consistent throughput rather than peak-load capability alone. The hot-feed connection draws from a pre-heated water supply, which reduces the energy demand placed on the machine's own heating elements and supports faster recovery between cycles during peak demand. A rinse temperature held at the thermal disinfection threshold provides a level of genuine sanitisation that hand-washing cannot reliably replicate, which matters wherever food hygiene compliance is closely scrutinised — hospitals, care homes, and contract catering sites in particular.

Practically, the Ecomax Plus range has a well-established reputation for straightforward operation. Colour-coded removable components mean frontline staff can run the machine and carry out end-of-day cleaning without specialist training — a real consideration in kitchens with regular staff changeover.

• Continuous conveyor operation sustains throughput without service bottlenecks
• Hot-feed connection reduces onboard energy demand and supports cycle recovery
• Thermal disinfection rinse meets commercial food hygiene compliance requirements
• Colour-coded removable parts simplify daily cleaning and routine maintenance
• German-built construction suited to sustained, heavy-use commercial environments

Installation requires careful planning ahead of delivery. The machine's weight and footprint — 290kg and a substantial floor area — mean the site needs a properly prepared floor space with sufficient clearance for loading and unloading tabling at both ends. Tabling is supplied separately and should be factored into your layout from the outset. A hot water supply connection is required; if your site can only supply cold water, a cold-feed variant should be considered instead. Given the services involved, arranging a site survey early in the process is advisable before installation costs are confirmed.

This model is well suited to operations where the dishwash station is under sustained pressure across multiple services each day — large staff restaurants, hotels, event catering facilities, hospital and healthcare catering, and contract catering environments. For smaller operations with more modest throughput demands, a hood-type or pass-through machine is likely to be a more proportionate choice. For sites with exceptionally high volumes or specific operational configurations, it is worth exploring whether a higher-specification conveyor model would serve the operation better.

If you are working through a kitchen layout or want to talk through whether this machine is the right match for your service volumes and site infrastructure, the team is glad to help before you make a commitment.

The Hobart Ecomax Plus G515SW is an undercounter glasswasher built for commercial use, incorporating a built-in water softener as standard. It handles glass-washing duties in bars, restaurants, hotels, and similar food service environments where clean, spot-free glassware needs to be turned around consistently throughout service. The integrated water softener is not an optional add-on here — it is part of the machine, which matters in areas with hard water where limescale build-up is a genuine operational and maintenance concern.

In a working environment, this machine is well suited to steady, continuous use during a busy service period. A throughput of up to 40 racks per hour means it can keep pace with a mid-sized bar or restaurant without glassware becoming a bottleneck. The cycle time is short enough to maintain flow without requiring staff to queue glasses or run multiple holding racks. It is not designed for the demands of a high-volume stadium bar or a venue turning over hundreds of covers in a single sitting, but for the majority of small to medium operations it performs reliably under normal daily pressure.

From a practical standpoint, the key operational advantages are:

• Built-in water softener protects against limescale and reduces chemical consumption over time
• Drain pump assists with installation flexibility, allowing positioning where gravity drainage is not ideal
• Compact undercounter footprint fits neatly into bar and back-of-house areas without consuming significant space
• Stainless steel construction supports daily cleaning and resists the wear of a commercial environment
• Short cycle times allow continuous glass turnover during peak service periods

Installation requires a single-phase hardwired connection at 25A, so this is not a plug-in machine — an appropriate electrical supply must be in place before installation. A water inlet and drainage point are required at the installation location. The drain pump offers some flexibility on drainage positioning, but water supply must be accessible. At 60kg, the unit is manageable to position but will require two people to install safely. The machine's footprint is 600mm wide by 600mm deep, which fits a standard undercounter space, though clearances for door opening and routine servicing should be confirmed before ordering.

The G515SW is a practical choice for pubs, wine bars, small restaurants, hotel bars, and similar operations where glass throughput is moderate and water hardness is a concern. If your operation runs continuous service across multiple bar stations, or if glass volume is particularly high at peak times, it is worth discussing whether a higher-capacity model would serve you better. Equally, if your water supply is already softened, the built-in softener may represent capability you do not need — and an alternative configuration may be more cost-effective.

If you are unsure whether this model suits your service volume, installation setup, or water conditions, our team is happy to talk through the specifics before you make a decision.

The Hobart Ecomax Plus C815-A is a cold-feed conveyor dishwasher built for continuous, high-volume warewashing in commercial kitchens where a rack-at-a-time machine would become a bottleneck during service. Rather than processing items in discrete cycles, a conveyor machine moves crockery, glassware, and utensils through a wash and rinse tunnel on a continuous belt, allowing staff to load and unload simultaneously without interrupting the flow of clean ware back to the pass.

In a working kitchen environment, the C815-A is well suited to sustained peak demand. It can maintain consistent throughput across a long service without staff waiting between cycles, and the thermal rinse stage reaches a temperature that delivers the level of disinfection required under most environmental health frameworks — without relying solely on chemical sanitisers for that function. Wash results are consistent across mixed loads, which matters when a kitchen is running crockery, glassware, and utensils through the same machine simultaneously.

From an operational standpoint, the practical benefits include:

• Continuous throughput without cycle breaks, keeping clean ware moving throughout service
• Colour-coded removable components to simplify daily strip-down and cleaning
• Thermal rinse disinfection reducing dependence on chemical sanitisers at the rinse stage
• Consistent results across crockery, glassware, and utensils in a single pass
• Robust stainless steel construction suited to the rigours of continuous commercial use

Installation requires careful planning. This model connects to a cold water supply — if your site has a reliable hot water feed and you would prefer to use it, a hot-feed variant exists. At 220kg the machine places meaningful demands on floor loading, and the footprint means access routes, drainage provision, and kitchen layout should all be confirmed before delivery is arranged. Inlet and outlet tabling is sold separately and will need to be specified to suit your site. A survey before installation is strongly advisable, and organising this early will avoid delays.

The C815-A is commonly found in staff canteens, school kitchens, food courts, event catering facilities, and mid-to-large restaurant operations where warewashing volume justifies a conveyor format. For very high-volume sites — large contract catering operations or venues handling several thousand covers per service — a heavier-duty conveyor machine may be worth considering. For lower-volume operations, a hood-type dishwasher is likely to be a more proportionate and cost-effective solution.

If you are weighing up whether this model suits your service volumes, kitchen layout, or water supply setup, the team is glad to talk it through before you commit to anything.

The Hobart Ecomax Plus G415W is a compact, undercounter glasswasher designed for front-of-house and bar environments where space is limited but throughput still matters. It operates on a 400x400mm basket format and uses a single-phase hardwired connection, making it a practical option for sites that cannot accommodate three-phase supplies.

In service, the G415W is capable of washing up to 40 racks per hour, which is sufficient for a busy bar during peak periods or a smaller restaurant with moderate glass volume. The built-in drain pump handles automatic drain-down without manual intervention, and the self-flushing cycle helps maintain wash quality over extended service. The double-skinned door reduces heat and noise transfer into the front-of-house environment, which is a practical consideration when the machine sits close to customers or staff.

From an operational standpoint, this machine suits venues where reliability and ease of use matter as much as throughput. Key practical advantages include:

• Automatic drain-down and self-flushing cycle reduces manual cleaning time between services
• Double-skinned door limits heat and noise in customer-facing areas
• Single-phase connection simplifies installation where three-phase is unavailable
• Compact footprint fits neatly into bar counters and tight back-of-house spaces
• Straightforward controls help front-of-house staff operate it with minimal training

Installation requires a hardwired 25A single-phase supply, along with appropriate water inlet and drain connections. At 60kg, it is manageable to position but will still require two people and potentially a plumber and electrician to commission correctly. The footprint is well suited to bar installations and smaller licensed premises; higher-volume sites processing significantly more covers may find a larger-capacity model better matched to their demand.

The G415W is a sensible choice for bars, café-bars, smaller restaurants, and any front-of-house setting where a reliable, easy-to-use glasswasher is needed without the complexity of a full-size machine. If you are unsure whether it suits your service volume or installation setup, we are happy to talk it through before you commit.