Lincat IH21 Twin Zone Induction Hob | Commercial Countertop

The Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. It operates on induction technology, meaning heat is generated directly in the base of a compatible pan rather than through a conventional heating element or gas flame. The result is faster heat-up, more precise control, and a cooking surface that stays significantly cooler to the touch during service.

In a busy kitchen environment, induction performs noticeably differently to gas or conventional electric. Response to power adjustments is immediate, which helps during service when temperatures need to be held precisely or changed quickly. Because no residual heat builds up in the hob surface itself, there is less ambient heat radiating into the kitchen — a practical advantage in smaller or poorly ventilated spaces. The twin-zone layout allows two pans to be operated independently and simultaneously, which extends the output of a compact unit considerably.

From an operational standpoint, the IH21 offers several practical advantages:

• Immediate power response supports precise temperature management during service
• Cooler working surface reduces kitchen ambient heat and burn risk
• Pan detection function cuts power automatically when no pan is present, reducing energy waste
• Smooth ceramic glass surface is straightforward to wipe down between covers
• Plug-in design requires no fixed installation, giving flexibility in how space is arranged

As a portable, plug-in unit, the IH21 does not require a dedicated hardwired supply or specialist installation — it connects to a standard commercial outlet. It is worth confirming that the available socket circuit is suitable for the hob's rated draw before positioning it. Induction hobs require cookware with a ferrous base; existing aluminium or copper pans will not be compatible, which is worth factoring in if you are transitioning from gas. The Ceran glass ceramic surface, while robust, should be protected from heavy impact and abrasive cleaning materials.

The IH21 is well suited to smaller food service operations — café kitchens, small restaurant pass areas, pop-up catering, and hospitality prep environments — where flexibility and a low footprint matter. It also works well as supplementary output alongside a main cooking suite. For higher-volume operations running continuous service across multiple zones, a larger or more permanently installed induction solution may be worth considering.

If you are unsure whether induction suits your current cookware, workflow, or power supply, we are happy to talk it through before you commit.