Parry AG6H Six Burner Gas Hob Unit
Product Description
The Parry AG6H is a six-burner gas hob unit designed for professional catering environments. Built in stainless steel with cast enamelled pan supports, it offers a straightforward, robust cooking platform...
Specifications
- External depth (mm)
- 655
- External height (mm)
- 205
- External width (mm)
- 900
- Power rating (kw)
- 33
Downloads
Parry AG6H Hob SpecificationsProduct Description
The Parry AG6H is a six-burner gas hob unit designed for professional catering environments. Built in stainless steel with cast enamelled pan supports, it offers a straightforward, robust cooking platform suitable for a wide range of commercial kitchen settings. The unit is available in both natural gas and LPG configurations, supplied with a conversion kit and set to LPG as standard, making it a flexible option where mains gas is not always available.
In day-to-day kitchen service, six individual burners with variable flame control give operators the flexibility to run multiple pots or pans simultaneously at different heat levels — useful during busy service periods when hob space is at a premium. The flame failure device cuts the gas supply if the flame extinguishes, which is a practical and important safety feature in any working kitchen.
From an operational standpoint, the AG6H offers several practical advantages:
- Variable burner control across all six rings for precise heat management
- Flame failure device on each burner for safe unattended operation
- Enamelled pan supports that are straightforward to remove and clean down
- Compatible with both natural gas and LPG, with conversion kit included
- Suitable for tabletop positioning or use with a separate floor stand
Installation requires a gas supply with a 3/4 BSP connection and should be carried out by a Gas Safe registered engineer. The unit can be positioned on a worktop or mounted on a suitable floor stand — neither is included as standard. Ensure adequate overhead clearance and ventilation in line with current commercial kitchen ventilation regulations. As with any gas cooking equipment, a suitable extraction canopy above the unit is strongly recommended.
The AG6H is well suited to small to medium-sized professional kitchens, mobile catering operations, and establishments where flexibility between gas types is a practical requirement. For higher-volume sites with sustained heavy hob use, it is worth considering whether a heavier-duty or higher-output model would better suit your throughput demands.
If you are unsure whether this unit is the right fit for your kitchen layout or gas supply setup, the team is happy to talk it through with you before you commit.
Key Features
- Six individual burners with fully variable flame control per ring
- Flame failure device fitted to each burner for safe operation
- Supplied with LPG and natural gas conversion kit as standard
- 3/4 BSP gas connection compatible with standard commercial supplies
- Removable enamelled cast-iron pan supports for straightforward cleaning
Operational Benefits
- Run multiple pans at different heat levels during busy service periods
- Flame failure device reduces risk of undetected gas escape mid-service
- LPG and natural gas compatibility suits fixed and mobile kitchen setups
- Tabletop or floor-stand installation adapts to available kitchen space
- Easy-removal pan supports help keep cleaning time between services short
Specifications
- External depth (mm)
- 655
- External height (mm)
- 205
- External width (mm)
- 900
- Power rating (kw)
- 33
- Power type
- Natural Gas|LPG
- Weight (kg)
- 24
Downloads
Parry AG6H Hob SpecificationsFrequently Asked Questions
- Yes, the AG6H is well suited to mobile catering applications. Its LPG compatibility — it comes set to LPG as standard — makes it practical where a mains natural gas supply is not available. Ensure any mobile installation is carried out by a Gas Safe registered engineer and that adequate ventilation is provided within the vehicle or structure.
- The AG6H is supplied as a hob unit only — a floor stand is not included. It can be used on an existing worktop or paired with a compatible floor stand, which is available separately. If you are planning a floor-standing setup, it is worth confirming stand compatibility before ordering.
- The unit requires a gas supply with a 3/4 BSP connection and must be installed by a Gas Safe registered engineer. An appropriate extraction canopy overhead is strongly recommended to meet commercial kitchen ventilation requirements. The installation surface — whether worktop or floor stand — should be level and capable of supporting the unit safely under working conditions.