Roller Grill SB 40 F Refrigerated Buffet Unit product image

Roller Grill

Roller Grill SB 40 F Refrigerated Buffet Display Unit

SKU: SB 40 F

£2,906.00(£3,487.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Roller Grill SB 40 F is a mobile refrigerated buffet display unit designed for self-serve and assisted-service settings. It presents chilled food across a 4/1 GN total footprint, accepting container combinations up to 150mm deep — practical for starters, salads, cold meats, and prepared dishes laid out in an accessible, organised arrangement. An illuminated upper gantry and sneeze guard are built in, so the unit arrives ready for front-of-house use without additional fitout.

In hotel dining rooms, conference catering, and café buffet environments, the unit performs reliably during extended service windows where chilled food needs to hold safe temperatures across a spread of covers rather than a single rush. The refrigerated well maintains consistent temperatures throughout service, reducing food safety risk during longer buffet periods. Being fully mobile on castors — two of which lock — it can be repositioned between service areas or secured in place without difficulty, which is genuinely useful in flexible or multi-function spaces.

The features operators tend to find most useful in practice:

  • Locking castors for stable positioning or easy repositioning between services
  • Illuminated upper gantry presenting food attractively without additional lighting fitout
  • Sneeze guard supporting hygiene compliance in unsupervised self-serve areas
  • Tray slides on both sides to support smooth customer flow along the unit
  • Open lower shelf providing accessible storage during service

The cabinet is finished in a wood-effect surround, available in light oak, dark oak, and mahogany. This suits operations where room aesthetics matter — hotel dining rooms and function suites in particular. It is worth being clear that this is a presentation-focused unit with a decorative finish; it is not intended for back-of-house use or high-abuse environments. A suitable power supply will be needed nearby, and the unit should be positioned to allow adequate airflow around the refrigeration components.

This unit is well suited to hotels, event caterers, and cafés running self-serve or semi-supervised buffets where mobility, presentation quality, and chilled food safety are the main requirements. For operations running permanent or higher-volume buffet installations with heavier day-to-day demands, a counter-integrated or larger-format refrigerated display is likely a better fit.

If you are working out whether this unit suits your service format, room layout, or cover numbers, the team is happy to talk it through before you commit to anything.

Frequently asked questions

Is this unit suitable for running a buffet across a full lunchtime or evening service?

Yes — the refrigerated well is designed to hold consistent chilled temperatures over extended service periods rather than just brief display windows, which makes it practical for buffets running across a full meal service. That said, operators should ensure the ambient room temperature is reasonable, as with any refrigerated display unit, and avoid positioning the unit in direct sunlight or near heat sources.

What are the installation requirements for this unit?

The SB 40 F requires a standard mains power supply in the vicinity of where it will be used. Because it is mobile, there is no fixed installation as such, but the unit should be positioned to allow adequate airflow around the refrigeration components — avoid pushing it flush against walls or into enclosed alcoves. No water connection or drainage is required.

Is the wood-effect finish durable enough for daily hospitality use?

The decorative surround is designed for front-of-house environments such as hotel dining rooms and function suites where presentation matters. It is not intended for back-of-house or high-traffic areas where the cabinet may be subject to knocks, trolley impact, or heavy daily handling. For operations in more demanding environments, a stainless-finished or counter-integrated unit would be worth considering instead.
Roller Grill SB 40 F Refrigerated Buffet Display Unit

£2,906.00(£3,487.20 inc VAT)

£2,906.00(£3,487.20 inc VAT)

The Roller Grill SB 40 F is a mobile refrigerated buffet display unit designed for self-serve and assisted-service settings. It presents chilled food across a 4/1 GN total footprint, accepting container combinations up to 150mm deep — practical for starters, salads, cold meats, and prepared dishes laid out in an accessible, organised arrangement. An illuminated upper gantry and sneeze guard are built in, so the unit arrives ready for front-of-house use without additional fitout.

In hotel dining rooms, conference catering, and café buffet environments, the unit performs reliably during extended service windows where chilled food needs to hold safe temperatures across a spread of covers rather than a single rush. The refrigerated well maintains consistent temperatures throughout service, reducing food safety risk during longer buffet periods. Being fully mobile on castors — two of which lock — it can be repositioned between service areas or secured in place without difficulty, which is genuinely useful in flexible or multi-function spaces.

The features operators tend to find most useful in practice:

  • Locking castors for stable positioning or easy repositioning between services
  • Illuminated upper gantry presenting food attractively without additional lighting fitout
  • Sneeze guard supporting hygiene compliance in unsupervised self-serve areas
  • Tray slides on both sides to support smooth customer flow along the unit
  • Open lower shelf providing accessible storage during service

The cabinet is finished in a wood-effect surround, available in light oak, dark oak, and mahogany. This suits operations where room aesthetics matter — hotel dining rooms and function suites in particular. It is worth being clear that this is a presentation-focused unit with a decorative finish; it is not intended for back-of-house use or high-abuse environments. A suitable power supply will be needed nearby, and the unit should be positioned to allow adequate airflow around the refrigeration components.

This unit is well suited to hotels, event caterers, and cafés running self-serve or semi-supervised buffets where mobility, presentation quality, and chilled food safety are the main requirements. For operations running permanent or higher-volume buffet installations with heavier day-to-day demands, a counter-integrated or larger-format refrigerated display is likely a better fit.

If you are working out whether this unit suits your service format, room layout, or cover numbers, the team is happy to talk it through before you commit to anything.