Roller Grill SB 60 M Refrigerated and Heated Buffet Unit

The Roller Grill SB 60 M is a combined refrigerated and heated buffet display unit designed to present both chilled and hot food from a single, self-contained counter. Rather than running separate hot and cold units side by side, it consolidates the full buffet spread into one mobile station — holding hot dishes on one section and chilled items on the other simultaneously. It is built to accommodate containers up to 150mm deep across a total 4/1 GN footprint, with the capacity split between hot and cold sections.

In practice, this type of unit suits self-serve environments where guests move along a buffet line and expect to find starters, salads, and hot prepared dishes presented together. Hotels and multi-function venues find it particularly practical for breakfast, lunch, and dinner buffets, since the unit can be repositioned between rooms or service areas thanks to its castors with locking brakes. The wooden cabinetry, available in light oak, dark oak, or mahogany, allows it to sit comfortably in front-of-house settings where stainless steel counters would feel out of place.

• Single unit delivers both heated and chilled food presentation
• Mobile on locking castors — repositionable between service areas
• Upper illumination highlights food presentation at the counter
• Sneeze guard fitted as standard for food safety compliance
• Open lower shelf provides accessible storage during service
• Tray slides on both sides support smooth guest flow

From an installation standpoint, the unit requires an electrical connection for both the heating and refrigeration functions — the supply requirements should be confirmed before positioning in a new location, particularly in function rooms or temporary service areas where dedicated sockets may be limited. Being a mobile unit, it is not intended as a permanent built-in counter, and the wooden construction means it should be kept clear of excessive moisture and not used in high-humidity kitchen environments.

The SB 60 M is best suited to hotels, corporate venues, and hospitality sites that run regular buffet service and need a presentable, self-contained solution that can move between spaces. It is not designed for high-volume canteen lines where throughput demands a longer run of servery. For operators needing a larger footprint or higher capacity, there are alternatives in the range worth considering.

If you are weighing up whether this unit fits your service format or want to discuss the electrical requirements before ordering, the team is happy to talk it through.