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Hygiplas
Hygiplas Paring Knife 8.5cm Colour-Coded Stainless Steel
£2.49(£2.99 inc VAT)
Delivery Information
Price Match
The Hygiplas 8.5cm paring knife is a compact, general-purpose knife designed for the close-detail prep work that larger blades cannot handle comfortably — peeling, trimming, segmenting, and fine cutting tasks that are part of the daily routine in most commercial kitchens.
The stainless steel blade holds a practical working edge and is built to withstand the repeated use and regular dishwasher cleaning that commercial prep environments demand. At 20g, it is light enough for extended prep sessions without causing hand fatigue, which matters when volumes are high and staff are working through significant quantities of fruit, vegetables, or garnishes.
Where this knife earns its place in a professional kitchen is as part of a colour-coded system. The handle colour directly supports allergen management and cross-contamination protocols — a requirement in most food safety plans rather than an optional extra. Handles are available in the standard Hygiplas colour coding:
- Blue — raw fish
- Green — salads and fruit
- Red — raw meat
- White — dairy products
A black-handled version is also available for kitchens that use an extended colour range.
This is a practical, entry-level paring knife suited to kitchens that need reliable, compliant smallwares at a sensible price point. It is well suited to catering colleges, contract catering operations, and any site where standardised, colour-segregated knife sets are required across multiple sections. Kitchens needing heavier-duty or higher-specification knives for intensive daily use may want to consider alternatives further up the range.
If you are equipping a section from scratch or building out a full colour-coded knife set, the team are happy to help you work out what you need across the range.
Frequently asked questions
Is this knife suitable for use within a formal HACCP colour-coding system?
Yes. The Hygiplas colour-coded range is designed specifically to support allergen management and cross-contamination control under HACCP-based food safety plans. The five handle colours align with the standard UK commercial kitchen colour-coding conventions for protein, dairy, and produce separation.
Can the knife go through a commercial dishwasher?
The handle is described as dishwasher-proof, making it suitable for pass-through or rack dishwashers commonly used in commercial kitchens. As with any knife, avoiding prolonged soaking and ensuring proper storage after washing will help maintain the blade edge over time.
Is an 8.5cm blade the right size for most paring tasks?
An 8.5cm paring knife is the standard size for close-detail prep work — peeling, trimming, and segmenting. It is a practical choice for most garnish and vegetable prep tasks. Kitchens that also need a utility knife for larger prep tasks would typically complement this with a mid-length blade from the same colour-coded range.
Size and weight
- Weight
- 20g
- Dimensions
- 180(L)mm | 7(L)"
Capacity and performance
- Blade length
- 3.25
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife length
- 3.25
- Knife origin
- European
- Knife type
- Paring Knife
- Material
- Stainless Steel
£2.49(£2.99 inc VAT)
£2.49(£2.99 inc VAT)
The Hygiplas 8.5cm paring knife is a compact, general-purpose knife designed for the close-detail prep work that larger blades cannot handle comfortably — peeling, trimming, segmenting, and fine cutting tasks that are part of the daily routine in most commercial kitchens.
The stainless steel blade holds a practical working edge and is built to withstand the repeated use and regular dishwasher cleaning that commercial prep environments demand. At 20g, it is light enough for extended prep sessions without causing hand fatigue, which matters when volumes are high and staff are working through significant quantities of fruit, vegetables, or garnishes.
Where this knife earns its place in a professional kitchen is as part of a colour-coded system. The handle colour directly supports allergen management and cross-contamination protocols — a requirement in most food safety plans rather than an optional extra. Handles are available in the standard Hygiplas colour coding:
- Blue — raw fish
- Green — salads and fruit
- Red — raw meat
- White — dairy products
A black-handled version is also available for kitchens that use an extended colour range.
This is a practical, entry-level paring knife suited to kitchens that need reliable, compliant smallwares at a sensible price point. It is well suited to catering colleges, contract catering operations, and any site where standardised, colour-segregated knife sets are required across multiple sections. Kitchens needing heavier-duty or higher-specification knives for intensive daily use may want to consider alternatives further up the range.
If you are equipping a section from scratch or building out a full colour-coded knife set, the team are happy to help you work out what you need across the range.
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