Carpigiani Compact Self-Pasteurising Soft product image

Carpigiani

Carpigiani 161TGSP Compact Self-Pasteurising Soft Serve Machine

SKU: CX491

£9,576.00(£11,491.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Carpigiani 161TGSP is a compact, self-pasteurising soft serve machine designed for commercial food service environments where consistent quality and food safety compliance are both essential. It produces soft serve ice cream, frozen yogurt, sorbet, and shaped gelato, with the self-pasteurisation cycle handling the critical temperature treatment of the mix automatically — removing the need for operators to strip and manually sanitise the machine each day during a busy service cycle.

In practice, the machine is well suited to sites that run continuous service throughout the day. The self-pasteurisation function is particularly relevant in environments with food hygiene oversight or where HACCP compliance is taken seriously, as it automates a process that is easy to overlook under pressure. Throughput of up to 200 servings per hour makes it a practical choice for cafés, dessert bars, leisure venues, and fast-casual restaurants where soft serve is a consistent seller rather than an occasional offering.

From an operational standpoint, the key advantages include:

  • Self-pasteurisation cycle reduces daily manual cleaning burden
  • Compact footprint suits counter or servery installations with limited space
  • Stainless steel construction supports hygiene and longevity in commercial use
  • Single-flavour output keeps operation and training straightforward
  • Consistent product texture maintained across extended service periods

At 95kg and with a footprint of 855mm high by 320mm wide by 800mm deep, it is relatively narrow but not lightweight. Installation will require a stable, level surface with appropriate electrical supply — prospective buyers should confirm power requirements with Carpigiani or their installer prior to fitting. Adequate ventilation around the unit should also be factored into placement planning.

This machine is best suited to operators who need reliable, food-safe soft serve production in a space-conscious setting, and who want the reassurance of Carpigiani's build quality without stepping up to a larger twin-flavour or high-volume unit. For higher-footfall sites or multi-flavour service requirements, a heavier-duty model within the range may be worth considering.

If you are weighing this machine against your expected service volume or need to confirm installation requirements for your site, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is 200 servings per hour sufficient for a busy dessert bar or café?

For most single-outlet cafés, dessert counters, and leisure venues where soft serve is a regular but not dominant revenue line, 200 servings per hour is generally adequate. If soft serve is a primary product and you are expecting continuous queuing during peak periods, it is worth discussing whether a higher-capacity unit would better match your throughput requirements.

What does the self-pasteurisation function actually do, and why does it matter?

The self-pasteurisation cycle heats the mix inside the machine to a temperature sufficient to kill harmful bacteria, then cools it back down to serving temperature — all automatically. This is important for food safety compliance and simplifies the daily hygiene routine considerably, which matters in busy kitchens where thorough manual cleaning can be difficult to guarantee consistently.

What installation requirements should I plan for before fitting this machine?

The unit weighs 95kg, so a stable, level surface capable of bearing that load is essential. You will need to confirm the electrical supply requirements with your installer before fitting, as these machines require a dedicated circuit. Adequate clearance around the unit for ventilation should also be factored into your placement — we would recommend discussing the specifics with your electrician and, if needed, our team prior to ordering.
Carpigiani 161TGSP Compact Self-Pasteurising Soft Serve Machine

£9,576.00(£11,491.20 inc VAT)

£9,576.00(£11,491.20 inc VAT)

The Carpigiani 161TGSP is a compact, self-pasteurising soft serve machine designed for commercial food service environments where consistent quality and food safety compliance are both essential. It produces soft serve ice cream, frozen yogurt, sorbet, and shaped gelato, with the self-pasteurisation cycle handling the critical temperature treatment of the mix automatically — removing the need for operators to strip and manually sanitise the machine each day during a busy service cycle.

In practice, the machine is well suited to sites that run continuous service throughout the day. The self-pasteurisation function is particularly relevant in environments with food hygiene oversight or where HACCP compliance is taken seriously, as it automates a process that is easy to overlook under pressure. Throughput of up to 200 servings per hour makes it a practical choice for cafés, dessert bars, leisure venues, and fast-casual restaurants where soft serve is a consistent seller rather than an occasional offering.

From an operational standpoint, the key advantages include:

  • Self-pasteurisation cycle reduces daily manual cleaning burden
  • Compact footprint suits counter or servery installations with limited space
  • Stainless steel construction supports hygiene and longevity in commercial use
  • Single-flavour output keeps operation and training straightforward
  • Consistent product texture maintained across extended service periods

At 95kg and with a footprint of 855mm high by 320mm wide by 800mm deep, it is relatively narrow but not lightweight. Installation will require a stable, level surface with appropriate electrical supply — prospective buyers should confirm power requirements with Carpigiani or their installer prior to fitting. Adequate ventilation around the unit should also be factored into placement planning.

This machine is best suited to operators who need reliable, food-safe soft serve production in a space-conscious setting, and who want the reassurance of Carpigiani's build quality without stepping up to a larger twin-flavour or high-volume unit. For higher-footfall sites or multi-flavour service requirements, a heavier-duty model within the range may be worth considering.

If you are weighing this machine against your expected service volume or need to confirm installation requirements for your site, our team is happy to talk it through with you before you commit.