Beaumont Manual Ice Crusher Chrome Effect product image

Beaumont

Beaumont Manual Ice Crusher Chrome Effect

SKU: C824

£43.23(£51.88 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1

The Beaumont Manual Ice Crusher is a compact, hand-operated unit designed to crush ice cubes into smaller pieces suitable for cocktails, soft drinks, and blended beverages. It requires no power source — the user feeds ice cubes through the top opening and turns the handle to drive the crushing mechanism, with the output collected in the plastic catcher below.

In practical terms, this type of unit suits lower-volume bar or café environments where crushed ice is needed intermittently rather than continuously. It is not designed to keep pace with high-demand service periods on its own, but for venues serving occasional cocktails or iced drinks it handles the task efficiently without the cost or counter space of a powered machine.

  • Hand-operated — no electrical supply required
  • Wide top opening makes loading ice cubes straightforward
  • Plastic ice catcher collects output and helps retain temperature
  • Chrome-effect finish suits bar and front-of-house presentation
  • Lightweight stainless steel construction at under 2.5kg

Installation is straightforward — the unit sits on any stable work surface and needs no plumbing or electrical connection. Its compact footprint means it can be positioned where it is needed most, though on very busy services a motorised unit would offer more consistent output.

This crusher is best suited to small bars, café counters, or catering operations where crushed ice is a secondary rather than constant requirement. For sites producing crushed ice at volume throughout service, a powered ice crusher or dedicated ice machine with crush capability would be a more practical choice.

If you are unsure whether this unit matches your service volume, our team is happy to talk it through.

Frequently asked questions

Is this unit suitable for a busy cocktail bar serving crushed ice continuously?

Not ideally. This is a manually operated crusher best suited to venues where crushed ice is needed intermittently rather than in high volume throughout service. For continuous or high-demand output, a powered ice crusher or a machine with integrated crush functionality would be more appropriate.

Does the Beaumont Manual Ice Crusher require any installation?

No installation is required. The unit is purely mechanical — it needs no electrical connection, plumbing, or fixing to a surface. It simply sits on a stable worktop and is ready to use straight away.

How easy is the unit to clean and maintain?

The stainless steel body and chrome-effect finish wipe down easily, and the plastic ice catcher can be removed for rinsing. As with any manual crusher, keeping the mechanism free of ice build-up and allowing it to drain between uses will help maintain performance over time.
Beaumont Manual Ice Crusher Chrome Effect

£43.23(£51.88 inc VAT)

£43.23(£51.88 inc VAT)

The Beaumont Manual Ice Crusher is a compact, hand-operated unit designed to crush ice cubes into smaller pieces suitable for cocktails, soft drinks, and blended beverages. It requires no power source — the user feeds ice cubes through the top opening and turns the handle to drive the crushing mechanism, with the output collected in the plastic catcher below.

In practical terms, this type of unit suits lower-volume bar or café environments where crushed ice is needed intermittently rather than continuously. It is not designed to keep pace with high-demand service periods on its own, but for venues serving occasional cocktails or iced drinks it handles the task efficiently without the cost or counter space of a powered machine.

  • Hand-operated — no electrical supply required
  • Wide top opening makes loading ice cubes straightforward
  • Plastic ice catcher collects output and helps retain temperature
  • Chrome-effect finish suits bar and front-of-house presentation
  • Lightweight stainless steel construction at under 2.5kg

Installation is straightforward — the unit sits on any stable work surface and needs no plumbing or electrical connection. Its compact footprint means it can be positioned where it is needed most, though on very busy services a motorised unit would offer more consistent output.

This crusher is best suited to small bars, café counters, or catering operations where crushed ice is a secondary rather than constant requirement. For sites producing crushed ice at volume throughout service, a powered ice crusher or dedicated ice machine with crush capability would be a more practical choice.

If you are unsure whether this unit matches your service volume, our team is happy to talk it through.