Beaumont Manual Ice Crusher White product image

Beaumont

Beaumont Manual Ice Crusher – White

SKU: CK717

£17.08(£20.50 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1

The Beaumont Manual Ice Crusher is a compact, hand-operated unit designed for crushing ice at the bar or service point. It uses a rotating handle mechanism to break down cubed ice into crushed ice suitable for cocktails, blended drinks, and chilled beverages. The body is constructed from plastic with a stainless steel crushing mechanism, and a vacuum suction base holds the unit firmly to the work surface during use.

For low- to moderate-volume service — a cocktail bar, café, or small licensed venue — this type of manual crusher is a practical and cost-effective option. It requires no power supply and can be positioned anywhere on the bar without consideration for cabling or drainage. That said, it is a hand-operated tool, and operators handling high volumes of crushed-ice drinks during a busy service will find the manual effort adds up quickly.

  • Vacuum suction base keeps the unit stable on smooth bar surfaces
  • Stainless steel crushing mechanism for durability and hygiene
  • No power required — usable anywhere on the bar
  • Compact footprint suits tight bar setups
  • Simple to disassemble and clean after service

This unit is best suited to venues with occasional or moderate demand for crushed ice — think craft cocktail bars producing a handful of crushed-ice drinks per service rather than high-throughput venues where an electric crusher or dedicated ice machine with crushing capability would be a more practical fit.

If you're unsure whether a manual unit will keep pace with your service requirements, we're happy to talk it through.

Frequently asked questions

Is a manual ice crusher suitable for a busy cocktail bar?

It depends on your volume. A manual crusher works well for venues producing crushed-ice drinks in small quantities throughout a session. If your bar regularly runs high volumes of crushed-ice cocktails during peak service, the manual effort involved can slow things down, and an electric alternative may be worth considering.

Does the vacuum base work on all bar surfaces?

The vacuum suction base is designed for smooth, flat, non-porous surfaces — sealed bar tops, stainless steel, or similar. It will not grip reliably on textured, wet, or uneven surfaces, so it's worth testing placement before relying on it during service.

How do you clean the Beaumont Manual Ice Crusher?

The unit disassembles to allow thorough cleaning of the crushing mechanism and housing. As with all bar equipment that contacts ice or beverages, it should be cleaned and dried after each service to maintain hygiene standards.
Beaumont Manual Ice Crusher – White

£17.08(£20.50 inc VAT)

£17.08(£20.50 inc VAT)

The Beaumont Manual Ice Crusher is a compact, hand-operated unit designed for crushing ice at the bar or service point. It uses a rotating handle mechanism to break down cubed ice into crushed ice suitable for cocktails, blended drinks, and chilled beverages. The body is constructed from plastic with a stainless steel crushing mechanism, and a vacuum suction base holds the unit firmly to the work surface during use.

For low- to moderate-volume service — a cocktail bar, café, or small licensed venue — this type of manual crusher is a practical and cost-effective option. It requires no power supply and can be positioned anywhere on the bar without consideration for cabling or drainage. That said, it is a hand-operated tool, and operators handling high volumes of crushed-ice drinks during a busy service will find the manual effort adds up quickly.

  • Vacuum suction base keeps the unit stable on smooth bar surfaces
  • Stainless steel crushing mechanism for durability and hygiene
  • No power required — usable anywhere on the bar
  • Compact footprint suits tight bar setups
  • Simple to disassemble and clean after service

This unit is best suited to venues with occasional or moderate demand for crushed ice — think craft cocktail bars producing a handful of crushed-ice drinks per service rather than high-throughput venues where an electric crusher or dedicated ice machine with crushing capability would be a more practical fit.

If you're unsure whether a manual unit will keep pace with your service requirements, we're happy to talk it through.