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Follett
Follett Champion 15 Ice Dispenser E15CI114A
£6,139.00(£7,366.80 inc VAT)
Delivery Information
Price Match
The Follett Champion 15 is a countertop ice dispenser designed for commercial and institutional environments where hygienic, on-demand ice is needed throughout the day. It produces and stores nugget-style ice, dispensing it at the touch of a button without staff needing to handle it directly. This model — the E15CI114A-NW-NF-ST-00 — is the standard configuration, supplied without an integrated Claris water filter.
In a working environment, the Champion 15 suits steady, moderate-volume demand rather than high-throughput production. With an output of around 45kg per 24 hours, it is well suited to hotel beverage stations, staff refreshment points, healthcare wards, care homes, and smaller food service operations where a reliable, consistent supply of clean ice is more important than raw volume. The insulated storage bin helps maintain ice quality during quieter periods, reducing waste over a full service day.
Practically, one of the more useful features for site operators is the drainless design. Because the unit does not require a connection to drainage, installation is considerably more straightforward and flexible — it can be positioned where a drain run would otherwise be impractical. The front-mounted touchscreen provides basic self-diagnostics, which helps staff identify minor issues without immediately needing an engineer.
Hygiene maintenance is supported by a combination of internal UV light, clean-light technology, and Agion antimicrobial protection across ice-contact surfaces. These features reduce the burden of manual sanitation routines, though they do not replace periodic deep cleaning entirely.
- Drainless installation increases siting flexibility significantly
- UV and antimicrobial protection supports ongoing ice hygiene
- Touchscreen with self-help diagnostics reduces service call dependency
- Nugget ice format is gentle on glassware and suitable for patient use
- Compact countertop footprint suits space-limited beverage points
This unit is not intended for high-volume catering operations with sustained peak demand — for busier sites, a higher-capacity machine would be a more appropriate choice. It is worth considering water quality on site, as without the optional integrated filter, scale build-up may affect performance and maintenance intervals in hard-water areas.
If you are unsure whether this model suits your service volume or installation setup, our team is happy to talk it through before you commit.
Frequently asked questions
Is the Champion 15 suitable for a busy hotel bar or restaurant service?
The Champion 15 is better suited to moderate, steady demand — hotel beverage stations, meeting room refreshment points, or healthcare settings — rather than high-throughput bar or restaurant service. If your operation requires sustained heavy output across a full service period, it is worth discussing a higher-capacity model with us before purchasing.
Does the drainless design mean there are no water connections required at all?
The unit still requires a mains cold water supply for ice production, but the drainless design means meltwater is managed internally rather than requiring a waste pipe connection. This is particularly useful when positioning the unit at a buffet counter, ward station, or any location where running a drain is impractical.
Should I consider the version with the integrated Claris water filter?
If your site is in a hard-water area, a water filter is worth considering — scale build-up can affect ice quality, machine performance, and maintenance intervals over time. This standard model does not include the Claris filter, so either fitting an inline filter on the water supply or opting for the filtered variant may be a better long-term choice depending on your local water quality.
Size and weight
- External width
- 370 mm
Power and energy
- Power rating
- 0.46 kW
£6,139.00(£7,366.80 inc VAT)
£6,139.00(£7,366.80 inc VAT)
The Follett Champion 15 is a countertop ice dispenser designed for commercial and institutional environments where hygienic, on-demand ice is needed throughout the day. It produces and stores nugget-style ice, dispensing it at the touch of a button without staff needing to handle it directly. This model — the E15CI114A-NW-NF-ST-00 — is the standard configuration, supplied without an integrated Claris water filter.
In a working environment, the Champion 15 suits steady, moderate-volume demand rather than high-throughput production. With an output of around 45kg per 24 hours, it is well suited to hotel beverage stations, staff refreshment points, healthcare wards, care homes, and smaller food service operations where a reliable, consistent supply of clean ice is more important than raw volume. The insulated storage bin helps maintain ice quality during quieter periods, reducing waste over a full service day.
Practically, one of the more useful features for site operators is the drainless design. Because the unit does not require a connection to drainage, installation is considerably more straightforward and flexible — it can be positioned where a drain run would otherwise be impractical. The front-mounted touchscreen provides basic self-diagnostics, which helps staff identify minor issues without immediately needing an engineer.
Hygiene maintenance is supported by a combination of internal UV light, clean-light technology, and Agion antimicrobial protection across ice-contact surfaces. These features reduce the burden of manual sanitation routines, though they do not replace periodic deep cleaning entirely.
- Drainless installation increases siting flexibility significantly
- UV and antimicrobial protection supports ongoing ice hygiene
- Touchscreen with self-help diagnostics reduces service call dependency
- Nugget ice format is gentle on glassware and suitable for patient use
- Compact countertop footprint suits space-limited beverage points
This unit is not intended for high-volume catering operations with sustained peak demand — for busier sites, a higher-capacity machine would be a more appropriate choice. It is worth considering water quality on site, as without the optional integrated filter, scale build-up may affect performance and maintenance intervals in hard-water areas.
If you are unsure whether this model suits your service volume or installation setup, our team is happy to talk it through before you commit.
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