Manitowoc Ice 46kg NEO 80 Undercounter Ice product image

Manitowoc

Manitowoc NEO 80 Undercounter Ice Machine 46kg UDP0080A

SKU: FU856

£2,192.00(£2,630.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3

The Manitowoc NEO 80 is a self-contained undercounter ice machine designed to produce and store ice at the point of use. With an output of 46kg per 24 hours and a built-in storage capacity of 14kg, it is intended for sites that need a consistent, accessible supply of ice without dedicating significant floor or counter space to the task.

In a working bar or compact kitchen environment, having ice produced and stored directly beneath the counter removes the need for manual transfers from a separate ice store. The NEO 80 is suited to moderate-volume service — a busy café bar, hotel service station, or restaurant bar where ice demand is steady rather than intense. It handles the rhythm of everyday service well, provided output expectations are realistic for a machine in this class.

The practical advantages of this unit in a tight space are straightforward:

  • Undercounter footprint keeps worksurfaces clear and ice within arm's reach
  • Integrated storage bin means no separate ice caddy or remote bin required
  • Stainless steel construction holds up to the cleaning demands of a commercial environment
  • Self-contained design simplifies installation compared to modular head-and-bin configurations
  • User-accessible controls reduce the need for engineer visits for routine adjustments

Installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all standard requirements for an undercounter ice machine. Ventilation clearance should be factored in, as the unit requires adequate airflow to operate efficiently and maintain output in warmer ambient conditions such as a busy bar area in summer. The 790mm height fits beneath a standard counter, but confirm your counter clearance before ordering, particularly if a worktop or till system is already fixed in place.

This machine is well suited to smaller licensed premises, hotel bars, cafés, and light-use restaurant stations where ice volume demands are moderate. Sites running high-volume cocktail bars, large events catering, or extended split-shift service may find the output limiting during peak periods — for those environments, a higher-capacity machine would be worth considering.

If you are unsure whether the NEO 80 will keep pace with your service, our team is happy to talk through your typical covers and ice usage before you commit to anything.

Frequently asked questions

Is the NEO 80 suitable for a busy cocktail bar running split shifts?

At 46kg per 24 hours, the NEO 80 is well matched to moderate-volume service — a café bar, hotel lounge, or smaller restaurant bar. A high-throughput cocktail bar running double shifts or heavy covers may find output runs short during peak demand, and a higher-capacity machine would be a more reliable fit for that type of operation.

What does installation require on-site?

The unit needs a cold water inlet, a gravity or pumped drain connection, and a suitable electrical supply. You will also need to allow adequate ventilation clearance around the machine — ambient heat build-up in a confined bar area can reduce ice output over time, so do not install it in a fully enclosed cabinet without confirmed airflow.

How does a self-contained undercounter machine differ from a modular ice system?

A self-contained unit like the NEO 80 combines the ice-making head and storage bin in a single cabinet, which simplifies installation and suits sites where space is the primary constraint. Modular systems separate the head from a larger remote bin and tend to suit higher-volume sites where storage capacity is as important as production output.
Manitowoc NEO 80 Undercounter Ice Machine 46kg UDP0080A

£2,192.00(£2,630.40 inc VAT)

£2,192.00(£2,630.40 inc VAT)

The Manitowoc NEO 80 is a self-contained undercounter ice machine designed to produce and store ice at the point of use. With an output of 46kg per 24 hours and a built-in storage capacity of 14kg, it is intended for sites that need a consistent, accessible supply of ice without dedicating significant floor or counter space to the task.

In a working bar or compact kitchen environment, having ice produced and stored directly beneath the counter removes the need for manual transfers from a separate ice store. The NEO 80 is suited to moderate-volume service — a busy café bar, hotel service station, or restaurant bar where ice demand is steady rather than intense. It handles the rhythm of everyday service well, provided output expectations are realistic for a machine in this class.

The practical advantages of this unit in a tight space are straightforward:

  • Undercounter footprint keeps worksurfaces clear and ice within arm's reach
  • Integrated storage bin means no separate ice caddy or remote bin required
  • Stainless steel construction holds up to the cleaning demands of a commercial environment
  • Self-contained design simplifies installation compared to modular head-and-bin configurations
  • User-accessible controls reduce the need for engineer visits for routine adjustments

Installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all standard requirements for an undercounter ice machine. Ventilation clearance should be factored in, as the unit requires adequate airflow to operate efficiently and maintain output in warmer ambient conditions such as a busy bar area in summer. The 790mm height fits beneath a standard counter, but confirm your counter clearance before ordering, particularly if a worktop or till system is already fixed in place.

This machine is well suited to smaller licensed premises, hotel bars, cafés, and light-use restaurant stations where ice volume demands are moderate. Sites running high-volume cocktail bars, large events catering, or extended split-shift service may find the output limiting during peak periods — for those environments, a higher-capacity machine would be worth considering.

If you are unsure whether the NEO 80 will keep pace with your service, our team is happy to talk through your typical covers and ice usage before you commit to anything.