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Manitowoc

Manitowoc UNP0200A 90kg Nugget Ice Machine

SKU: FU860

£4,022.00(£4,826.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3

The Manitowoc UNP0200A is a self-contained nugget ice machine producing up to 90kg of ice per 24-hour period, with an integrated 14kg storage bin. Nugget ice — sometimes called pellet or chewable ice — is characterised by its soft, compressible texture and high water-to-ice ratio, making it practical for a wide range of applications including blended drinks, patient hydration in healthcare settings, and high-throughput bar service.

In busy commercial environments, the ability to produce nugget ice continuously through a service period is a genuine operational advantage. The format cools drinks quickly and is easy to dispense at volume, which matters when bar staff or catering teams are working under pressure. The machine is designed for consistent output through extended daily use, and the stainless steel construction holds up well in the wet, demanding conditions typical of a commercial kitchen or bar back-of-house.

From a practical standpoint, the key operational benefits include:

  • Soft nugget format reduces wear on blender equipment and glassware
  • High dispensability keeps service moving during peak periods
  • Integrated storage bin means ice is available immediately without a separate unit
  • Stainless steel exterior is straightforward to wipe down and maintain hygienically
  • Compact footprint relative to output suits sites where space is at a premium

Installation requires a mains water connection, a drain, and an appropriate electrical supply — confirm requirements with a qualified installer before ordering. The unit is designed for indoor use in a reasonably ventilated space; ambient temperature and ventilation will affect daily output, so installations in hot or poorly ventilated areas should be assessed carefully. At 59kg, positioning will require more than one person and consideration of floor loading in older buildings.

The UNP0200A is well suited to mid-sized bars, casual dining restaurants, healthcare facilities, and catering operations where nugget ice is a core requirement rather than an occasional need. For sites with significantly higher daily ice demand, a larger-capacity machine would be worth considering. Conversely, smaller operations with modest ice requirements may find a lower-output model more cost-effective to run.

If you're unsure whether this output level is the right fit for your service volume or site conditions, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is 90kg per day enough for a busy bar or restaurant?

It depends on your covers and ice usage pattern. A mid-sized bar or casual dining operation using nugget ice primarily for blended drinks and soft drinks service will often find 90kg per day sufficient, but high-volume cocktail bars or sites running extended service hours may need to assess more carefully. If you can share your typical daily ice usage or cover numbers, we can help you judge whether this machine is the right fit.

What does installation involve for this machine?

The UNP0200A requires a mains cold water inlet, a gravity or pump drain, and a suitable electrical supply — a qualified installer should confirm the exact requirements for your site before commissioning. Ventilation around the unit is important; the machine will underperform in a hot or enclosed space, so factor that into where you plan to position it. At 59kg, it will need two people to move into place safely.

Why do operators choose nugget ice over other ice formats?

Nugget ice is softer and more compressible than cube or crescent ice, which makes it particularly well suited to blended drinks, healthcare use, and any application where the ice needs to be chewed or mixed quickly. It also dispenses easily at volume, which helps bar teams keep service moving. The trade-off is that it retains slightly more water than a harder cube format, so it is less suited to applications requiring very slow melt, such as fish display.
Manitowoc UNP0200A 90kg Nugget Ice Machine

£4,022.00(£4,826.40 inc VAT)

£4,022.00(£4,826.40 inc VAT)

The Manitowoc UNP0200A is a self-contained nugget ice machine producing up to 90kg of ice per 24-hour period, with an integrated 14kg storage bin. Nugget ice — sometimes called pellet or chewable ice — is characterised by its soft, compressible texture and high water-to-ice ratio, making it practical for a wide range of applications including blended drinks, patient hydration in healthcare settings, and high-throughput bar service.

In busy commercial environments, the ability to produce nugget ice continuously through a service period is a genuine operational advantage. The format cools drinks quickly and is easy to dispense at volume, which matters when bar staff or catering teams are working under pressure. The machine is designed for consistent output through extended daily use, and the stainless steel construction holds up well in the wet, demanding conditions typical of a commercial kitchen or bar back-of-house.

From a practical standpoint, the key operational benefits include:

  • Soft nugget format reduces wear on blender equipment and glassware
  • High dispensability keeps service moving during peak periods
  • Integrated storage bin means ice is available immediately without a separate unit
  • Stainless steel exterior is straightforward to wipe down and maintain hygienically
  • Compact footprint relative to output suits sites where space is at a premium

Installation requires a mains water connection, a drain, and an appropriate electrical supply — confirm requirements with a qualified installer before ordering. The unit is designed for indoor use in a reasonably ventilated space; ambient temperature and ventilation will affect daily output, so installations in hot or poorly ventilated areas should be assessed carefully. At 59kg, positioning will require more than one person and consideration of floor loading in older buildings.

The UNP0200A is well suited to mid-sized bars, casual dining restaurants, healthcare facilities, and catering operations where nugget ice is a core requirement rather than an occasional need. For sites with significantly higher daily ice demand, a larger-capacity machine would be worth considering. Conversely, smaller operations with modest ice requirements may find a lower-output model more cost-effective to run.

If you're unsure whether this output level is the right fit for your service volume or site conditions, the team is happy to talk it through before you commit to a purchase.